Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

318 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS
Shellie, K.C. 2002. Ultra-low oxygen refrigerated storage of “Rio red” grapefruit: fungistatic activity and fruit
quality. Postharvest Biol. Technol., 25: 73–85.
Shewfelt, R.L. 1991. Food crops: sensory evaluation. In: Encyclopedia of Food Science and Technology, John
Wiley & Sons, New York, pp. 1023–1026.
Shewfelt, R.L. 1999. What is quality? Postharvest Biol. Technol., 15: 197–200.
Shi, J.X., Porat, R., Goren, R., and Goldschmidt, E.E. 2005. Physiological responses of “Murcott” mandarins and
“Star Ruby” grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of
off-flavor volatiles. Postharvest Biol. Technol., 38: 99–105.
Singh, S.P. and Rao, D.V.S. 2005. Quality assurance of papaya by shrink film wrapping during storage and ripening.
J. Food Sci. Technol.-Mysore, 42: 523–525.
Sisler, E.C. and Serek, M. 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments.
Physiol. Plant., 100: 577–582.
Snelgar, W.P., Hopkirk, G., Seelye, R.J., Martin, P.J., and Manson, P.J. 1998. Relationship between canopy density
and fruit quality of kiwifruit. N. Z. J. Crop Hort. Sci., 26: 223–232.
Suojala, T. and Tupasela, T. 1999. Sensory quality of carrots: effect of harvest and storage time. Acta Agric.
Scan.-Soil Plant Sci., 49: 143–151.
Tanada-Palmu, P.S. and Grosso, C.R.F. 2005. Effect of edible wheat gluten-based films and coatings on refrigerated
strawberry (Fragaria ananassa) quality. Postharvest Biol. Technol., 36: 199–208.
Thybo, A.K., Christiansen, J., Kaack, K., and Petersen, M.A. 2006. Effect of cultivars, wound healing and storage
on sensory quality and chemical components in pre-peeled potatoes. LWT-Food Sci. Technol., 39: 166–176.
Thybo, A.K., Sorensen, L., Christensen, L.P., and Kuhn, B.F. 2005. Quality of apples grown in a Scandinavian
high-density orchard and chemical composition in relation to sensory quality. J. Hort. Sci. Biotechnol., 80:
727–735.
Tieman, D.M., Zeigler, M., Schmelz, E.A., Taylor, M.G., Bliss, P., Kirst, M., and Klee, H.J. 2006. Identification
of loci affecting flavour volatile emissions in tomato fruits. J. Exp. Bot., 57: 887–896.
Watkins, C.B. and Ekman, J.H. 2005. How postharvest technologies affect quality. In: Environmentally Friendly
Technologies for Agricultural Produce Quality (ed., S. Ben Yehoshua), Taylor & Francis, CRC Press, Boca
Raton, FL, pp. 447–491.
Valverde, J.M., Valero, D., Martinez-Romero, D., Guillen, F., Castillo, S., and Serrano, M. 2005. Novel edible
coating based on Aloe vera gel to maintain table grape quality and safety. J. Agric. Food Chem., 53: 7807–7813.
Varela, P., Salvador, A., and Fiszman, S. 2005. Shelf-life estimation of “Fuji” apples: sensory characteristics and
consumer acceptability. Postharvest Biol. Technol., 38: 18–24.
Young, J.C., Chu, C.L.G., Lu, X.W., and Zhu, H.H. 2004. Ester variability in apple varieties as determined by
solid-phase microextraction and gas chromatography-mass spectrometry. J. Agric. Food Chem., 52: 8086–
8093.