Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

ENHANCING POSTHARVEST SHELF LIFE AND QUALITY 157
Girardi, C.L., Corrent, A.R., Lucchetta, L., Zanuzo, M.R., and da Costa, T.S. 2005. Effect of ethylene, intermittent
warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus
persica cv. Chiripa) during cold storage. Postharvest Biol. Technol., 38: 25–33.
Golding, J.B., Shearer, D., Wyllie, S.G., and McGlasson, W.B. 1998. Application of 1-MCP and propylene to
identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biol. Technol., 14: 87–98.
Guillen, F., Castillo, S., Zapata, P.J., Martinez-Romero, D., Serrano, M., and Valero, D. 2007. Efficacy of 1-MCP
treatment in tomato fruit 1. Duration and concentration of 1-MCP to gain an effective delay of postharvest
ripening. Postharvest Biol. Technol., 43: 23–27.
Guillen, F., Castillo, S., Zapata, P.J., Martinez-Romero, D., Valero, D., and Serrano, M. 2006. Efficacy of 1-MCP
treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest. Postharvest Biol. Technol., 42:
235–242.
Gupta, S.M., Srivastava, S., Sane, A.P., and Nath, P. 2006. Differential expression of genes during banana fruit
development, ripening and 1-MCP treatment: presence of distinct fruit specific ethylene induced andethylene
repressed expression. Postharvest Biol. Technol., 42: 16–22.
Harima, S., Nakano, R., Yamauchi, S., Kiano, Y., Yamamoto, Y., Inaba, A., and Kubo, Y. 2003. Extending shelf-life
of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biol. Technol., 29: 318–323.
Harris, D.R., Seberry, J.A., Wills, R.B.H., and Spohr, L.J. 2000. Effect of fruit maturity on efficiency of 1-
methylcyclopropene to delay the ripening of bananas. Postharvest Biol. Technol., 20: 303–308.
Hayama, H., Ito, A., and Kashimura, Y. 2005. Effect of 1-methylcyclopropene (1-MCP) treatment under subatmospheric
pressure on the softening of “Akatsuki” peach. J. Jpn. Soc. Hort. Sci., 74: 398–400.
Hershkovitz, V., Saguy, S.I., and Pesis, E. 2005. Postharvest application of 1-MCP to improve the quality of various
avocado cultivars. Postharvest Biol. Technol., 37: 252–264.
Hiwasa, K., Kinugasa, Y., Amano, S., Hashimoto, A., and Nakano, R. 2003. Ethylene is required for both the
initiation and progression of softening in pear (Pyrus communis L.) fruit. J. Exp. Bot., 54: 771–779.
Hoeberichts, F.A., Van Der Plas, L.H.W., and Woltering, E.J. 2002. Ethylene perception is required for the
expression of tomato ripening-related genes and associated physiological changes even at advanced stages of
ripening. Postharvest Biol. Technol., 26: 125–133.
Hofman, P.J., Jobin-Décor, M., Meiburg, G.F., Macnish, A.J., and Joyce, D.C. 2001. Ripening and quality responses
of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Aust. J. Exp. Agric., 41: 567–572.
Hurr, B.M., Huber, D.J., and Lee, J.H. 2005. Differential responses in color changes and softening of “Florida 47”
tomato fruit treated at green and advanced ripening stages with the ethylene antagonist 1-methylcyclopropene.
HortTechnology, 15: 617–622.
Isidoro, N. and Almeida, D.P.F. 2006. α-Farnesene, conjugated trienols, and superficial sclad in “Rocha” pear as
affected by 1-methylcyclopropene and diphenylamine. Postharvest Biol. Technol., 42: 49–56.
Janisiewicz, W.J., Leverentz, B., Conway, W.S., Saftner, R.A., and Reed, A.N. 2003. Control of bitter rot and blue
mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled
atmosphere conditions. Postharvest Biol. Technol., 29: 129–143.
Jayanty, S.S., Canoles, M., and Beaudry, R.M. 2004. Concentration dependence of “Redchief” Delicious apple
fruit softening and chlorophyll fluorescence to repeated doses of 1-methylcyclopropene. J. Am. Soc. Hort.
Sci., 129: 760–765.
Jeong, J., Brecht, J.K., Huber, D.J., and Sargent, S.A. 2004. 1-Methylcyclopropene (1-MCP) for maintaining
texture quality of fresh-cut tomato. HortScience, 39: 1359–1362.
Jeong, J. and Huber, D.J. 2005. Suppression of avocado (Persea americana Mill.) fruit softening and changes in
cell wall matrix polysaccharides and enzyme activities: differential responses to 1-MCP and delayed ethylene
application. J. Am. Soc. Hort. Sci. 129: 752–759.
Jeong, J., Huber, D.J., and Sargent, S.A. 2002. Influence of 1-methylcyclopropene (1-MCP) on ripening and cellwall
matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol., 25: 241–256.
Jeong, H., Huber, D.J., and Sargent, S.A. 2003. Delay of avocado (Persea americana) fruit ripening by 1-
methylcyclopropene and wax treatments. Postharvest Biol. Technol., 28: 247–257.
Jiang, Y. and Joyce, D.C. 2002. 1-Methylcyclopropene treatment effects on intact and fresh-cut apple. J. Hort. Sci.
Biotechnol., 77: 19–21.
Jiang, Y.M., Joyce, D.C., and Macnish, A.J. 1999a. Extension of the shelf life of banana fruit by 1-methylcyclopropene
in combination with polyethylene bags. Postharvest Biol. Technol., 16: 187–193.
Jiang, Y.M., Joyce, D.C., and Macnish, A.J. 1999b. Responses of banana fruit to treatment with 1-methylcyclopropene.
Plant Growth Regul., 28: 77–82.
Jiang, Y.M., Joyce, D.C., and Terry, L.A. 2001. 1-Methylcyclopropene treatment affects strawberry fruit decay.
Postharvest Biol. Technol., 23: 227–232.