Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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POSTHARVEST FACTORS AFFECTING POTATO QUALITY AND STORABILITY 411 Bohl, W.H., Nolte, P., Kleinkopf, G.E., and M.K. Thornton. 1995. Potato seed management: seed size and age. Univ. Idaho Extension CIS 1031. Borovkov, A.Y., McClean, P.E., Sowokinos, J.R., Ruud, S.H., and Secor, G.A. 1996. Effect of expression of UDP-glucose pyrophosphorylase ribozyme and antisense RNAs on the enzyme activity and carbohydrate composition of field-grown transgenic potato plants. J. Plant Physiol., 147: 644–652. Boylston, T.D., Powers, J.R., Weller, K.M., and Yang, J. 2001. Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors. Am. J. Potato Res., 78: 99–107. Brandt, T.L., Kleinkopf, G.E., Olsen, N.L., and Love, S. 2003. Storage Management for Umatillia Russet Potatoes. University of Idaho, College of Agricultural and Life Sciences, Bulletin 839. Brunel, N., Leduc, N., Poupard, P., Simoneau, P., Mauget, J.C., and Viémont, J.D. 2002. KNAP2, a class I KN1-like gene is a negative marker of bud growth potential in apple trees (Malus domestica [L.] Borkh.). J. Exp. Bot., 53: 2143–2149. Burrell, M.M., Mooney, P.J., Blundy, M., Carter, D., Wilson, F., Green, J., Blundy, K.S., and ap Rees, T. 1994. Genetic manipulation of 6-phosphofructokinase in potato tubers. Planta, 194: 95–101. Burton, W.G. 1989. The Potato, 3rd edn, Longman Scientific and Technical, Essex, pp. 470–504. Burton, W.G. and Hannan, R.S. 1957. Use of γ -radition for preventing the sprouting in potatoes. J. Sci. Food Agric., 12: 707–715. Buta, J.G. and Moline, H.E. 1998. Methyl jasmonate extends shelf life and reduces microbial contamination of fresh cut celery and peppers. J. Agric. Chem., 46: 1253–1256. Buttery, R.G., Seifert, R.M., and Ling, L.C. 1970. Characterization of some volatile potato compounds. J. Agric. Food Chem., 18(3): 538–539. Caldiz, D.O. 2001. Maleic hydrazide effects on tuber yield, sprouting characterisctics, and frecnch fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under Argentinian conditions. Am. J. Potato Res., 78: 119–128. Carrera, E., Garcia-Martinez, J.L., and Prat, S. 2000. Changes in GA 20-oxidase gene expression strongly affect stem length, tuber-induction and tuber yield of potato plants. Plant J., 22: 247–256. Claassens, M.M.J. 2002. Carbohydrate Metabolism during Potato Tuber Dormancy and Sprouting, Wageningen University, Wageningen, the Netherlands. Claassens, M.M.J., Verhees, J., Van Der Plas, L.H.W., Van Der Krol, A.R., and Vreugdenhil, D. 2005. Ethanol breaks dormancy of the potato tuber apical bud. J. Exp. Bot., 56(419): 2515–2525. Claassens, M.M.J. and Vreugdenhil, D. 2000. Is dormancy breaking of potato tubers the reverse of tuber initiation? Potato Res., 43: 347–369. Coleman, E.C., Ho, C.T., and Chang, S.S. 1981. Isolation and identification of volatile compounds from baked potatoes. J. Agric. Food Chem., 29: 42–48. Coleman, W.K., Lonergan, G., and Silk, P. 2001. Potato sprout growth suppression by menthone and neomenthol, volatile oil components of Minthostachys, Satureja, and Mentha species. Am. J. Potato Res., 78: 345–354. Coleman, W.K., Tai, G.C.C., Clayton, S., Howie, M., and Pereira, A. 1993. A portable monitor for the rapid assessment of processing quality of stored potato tubers. Am. Potato J., 70: 909–923. Cottle, W. and Kolattukudy, P. 1982. Biosynthesis, deposition, and partial characterization of potato suberin phenolics. Plant Physiol., 69: 393–399. Dale, M.F.B. and Bradshaw, J.E. 2003. Progress in improving processing attributes in potato. Trends Plant Sci., 8: 310–312. Daniels-Lake, B., Prange, J., Nowak, R.K., Asiedu, J., Walsh, S.K., and John, R. 2005. Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration. Am. J. Potato Res., 82: 389–397. Davies, H.V. and Viola, R. 1988. The effect of gibberellic-acid on starch breakdown in sprouting tubers of Solanum tuberosum L. Ann. Bot., 61: 689–693. Deiting, U., Zrenner, R., and Stitt, M. 1998. Similar temperature requirement for sugar accumulation and for the induction of new forms of sucrose phosphate synthase and amylase in cold-stored potato tubers. Plant Cell Environ., 21: 127–138. Destefano-Beltrán, L., Knauber, D., Huckle, L., and Suttle, J.C. 2006a. Effects of postharvest storage and dormancy status on ABA content, metabolism, and expression of genes involved in ABA biosynthesis and metabolism in potato tuber tissues. Plant Mol. Biol., 61: 687–697. Destefano-Beltrán, L., Knauber, D., Huckle, L., and Suttle, J.C. 2006b. Chemically forced dormancy termination mimics natural dormancy progression in potato tubermeristems by reducing ABA content and modifying expression of genes involved in regulating ABA synthesis and metabolism. J. Exp. Bot., 57: 2879– 2886.
412 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Droby, S., Porat, R., Cohen, L., Weiss, B., Shapiro, S., Philsoph-Hadas, S., and Meir S. 1999. Supressing green mold decay in grapefruit with postharvest methyl jasmonate application. J. Am. Soc. Hort. Sci., 124: 184–188. Duparte, P.R. and Rupnow, J.H. 1994. Gama irradiated dry bean (Phaseolus vulgaris) starch: physiochemical properties. J. Food Sci., 59: 839–843. Edwards, C.G., Engler, J.W., Brown, C.R., Peterson, J.C., and Sorensen, E.J. 2002. Changes in colour and sugar content of yellow-fleshed potatoes stored at three different temperatures. Am. J. Potato Res., 79: 49–53. FAOSTAT. 2005. Food and Agricultural Organization of the United Nations Statistical Database. Available at: http://faostat.fao.org Farag, R.S. 1989. Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food Sci., 54: 74–76. Farkas, J., Koncz, A., and Krisztlanova, M. 1987. Preliminary studies on the feasibility of an identification of some irradiated dry ingredients by viscosimetric measurement. In: 18th Annual Meeting European Society of Nuclear Methods in Agriculture, Stara Zagora, Bulgaria, August 30–September 4. Book of abstracts, p. 67. Farkas, J., Sharif, M.M., and Koncz, A. 1988. Further experiments on the detection of irradiation of dry food ingredients based on starch degradation. In: 19th Annual Meeting European Society of Nuclear Methods in Agriculture, Vienna, Austria, August 29–September 2. Book of abstracts, p. 78. Farré, E.M., Bachmann, A., Willmitzer, L., and Trethewey, R.N. 2001. Acceleration of potato tuber sprouting by the expression of a bacterial pyrophosphatase. Nat. Biotechnol., 19: 268–272. Faye, M.R., Hart, J.K., Harry, T., Horner, T., Davies, P.J., and Hannapel, D.J. 2003. Overexpression of a KNOTTEDlike homeobox gene of potato alters vegetative development by decreasing gibberellin accumulation. Plant Physiol., 132: 106–117. Fedoroff, N. 2002. Cross-talk in abscisic acid signaling. Sci. STKE, RE10 (http://stke.sciencemag.org/). Finlayson, S.A., Lee, I.-J., and Morgan, P.W. 1998. Phytochrome b and the regulation of circadian ethylene production in sorghum. Plant Physiol., 116: 17–25. Frazer, M.J., Kleinkopf, G.E., Brey, R., and Olsen, N.L. 2006. Potato sprout inhibition and tuber quality after treatment with high-energy ionizing radiation. Am. J. Potato Res., 83: 31–39. Frazier, M.J., Kleinkopf, G.E., and Brandt, T.L. 1998. Effects of spearmint and peppermint oil used as alternative sprout and disease suppressants. Am. J. Potato Res., 75: 276. Frazier, M.J., Kleinkopf, G.E., and Brandt, T.L. 2000. Spearmint oil and peppermint oil used us alternative sprout suppressants. Am. J. Potato Res., 77: 399. Frewen, B.E., Chen, T.H.H., Howe, G.T., Davis, J., Rohde, A., Boerjan, W., and Bradshaw, H.D., Jr. 2000. Quantitative trait loci and candidate gene mapping of bud set and bud flush in Populus. Genetics, 154: 837– 845. Fu, X.D. and Harberd, N. 2003. Auxin promotes Arabidopsis root growth by modulating gibberellin response. Nature, 421: 740–743. Fu, Y., Ballicora, M.A., and Preiss, J. 1998. Mutagenesis of the glucose-1-phosphate-binding site of potato tuber ADP-glucose pyrophosphorylase. Plant Physiol., 117: 989–996. Gichohi, E.G. and Pritchard, M.K. 1995. Storage temperature and maleic hydrazide effects on sprouting, sugars and fry color of Shepody potatoes. Am. Potato J., 72: 737–747. Gilmour, S.J. and Thomashow, M.F. 1991. Cold acclimation and coldregulated gene expression in ABA mutants of Arabidopsis thaliana. Plant Mol. Biol., 16: 1233–1240. Gómez-Cadenas, A., Verhey, S.D., Holappa, L.D., Shen, Q., Ho, T.H.D., and Walker-Simmons, M.K. 1999. An abscisic acid-induced protein kinase, PKABA1, mediates abscisic acid-suppressed gene expression in barley aleurone layers. Proc. Natl. Acad. Sci. U.S.A., 96: 1767–1772. Gounaris, Y. and Sowokinos, J.R. 1992. Two-dimensional analysis of mitochondrial proteins from potato cultivars resistant and sensitive to cold-induced sweetening. J. Plant Physiol., 140: 611–616. Greiner, S., Rausch, T., Sonnewald, U., and Herbers, K. 1999. Ectopic expression of a tobacco invertase inhibitor homolog prevents cold-induced sweetening of potato tubers. Nat. Biotechnol., 17: 708–711. Hajirezaei, M., BoÈ rnke, F., Peisker, M., Takahata, Y., Lerchl, J., Kirakosyan, A., and Sonnewald, U. 2003. Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum). J. Exp. Bot., 54(382): 157; regulation of carbon metabolism special issue, pp. 477–488. Hajirezaei, M. and Sonnewald, U. 1999. Inhibition of potato tuber sprouting: low levels of cytosolic pyrophosphate lead to non-sprouting tubersharvested from a transgenic potato plants. Potato Res., 42: 353–372. Hammond, J.B.W., Burrell, M.M., and Kruger, N.J. 1990. Effect of low temperature on the activity of phosphofructokinase from potato tubers. Planta, 180: 613–616. Hemberg, T. 1985. Potato rest. In: Potato Physiology (ed., P.H. Li), Academic Press, New York, pp. 353–388.
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Postharvest Biology and Technology
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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COMMON FRUITS, VEGETABLES, FLOWERS,
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Chapter 3 Biochemistry of Fruits Go
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BIOCHEMISTRY OF FRUITS 21 et al., 2
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BIOCHEMISTRY OF FRUITS 23 3.2.2 Lip
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BIOCHEMISTRY OF FRUITS 25 exposure
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BIOCHEMISTRY OF FRUITS 27 isoform o
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BIOCHEMISTRY OF FRUITS 29 Maltose
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BIOCHEMISTRY OF FRUITS 31 content i
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BIOCHEMISTRY OF FRUITS 33 control.
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BIOCHEMISTRY OF FRUITS 37 six (gluc
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BIOCHEMISTRY OF FRUITS 39 Ethylene
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BIOCHEMISTRY OF FRUITS 41 3.3.3 Pro
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BIOCHEMISTRY OF FRUITS 43 component
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Phenylalanine Phenylalanine ammonia
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BIOCHEMISTRY OF FRUITS 47 coloratio
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BIOCHEMISTRY OF FRUITS 49 Fluhr, R.
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Chapter 4 Biochemistry of Flower Se
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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PROGRAMMED CELL DEATH DURING PLANT
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(a) (a′) (b) (b′) (c) (d) Fig.
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Chapter 6 Ethylene Perception and G
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ETHYLENE PERCEPTION AND GENE EXPRES
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Chapter 7 Enhancing Postharvest She
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ENHANCING POSTHARVEST SHELF LIFE AN
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THE BREAKDOWN OF CELL WALL COMPONEN
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Table 8.3 Transgenic genetics to de
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Chapter 9 Structural Deterioration
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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Fig. 9.3 Fracture face of a fully o
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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HEAT TREATMENT FOR ENHANCING POSTHA
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THE ROLE OF POLYPHENOLS 261 mainly
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THE ROLE OF POLYPHENOLS 263 Table 1
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THE ROLE OF POLYPHENOLS 265 Pentose
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THE ROLE OF POLYPHENOLS 267 Phenyla
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THE ROLE OF POLYPHENOLS 269 3' OH H
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THE ROLE OF POLYPHENOLS 271 OH OH O
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THE ROLE OF POLYPHENOLS 273 compoun
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THE ROLE OF POLYPHENOLS 275 washing
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THE ROLE OF POLYPHENOLS 277 (Fujita
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THE ROLE OF POLYPHENOLS 279 Boyer,
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THE ROLE OF POLYPHENOLS 281 Peschel
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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Chapter 14 Postharvest Treatments A
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POSTHARVEST TREATMENTS AFFECTING SE
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Chapter 15 Polyamines and Regulatio
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POLYAMINES AND REGULATION OF RIPENI
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Chapter 16 Postharvest Enhancement
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,
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