Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

158 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS
Jiang, W.B., Sheng, Q., Zhou, X.J., Zhang, M.J., and Liu, X.J. 2002. Regulation of detached coriander leaf
senescence by 1-methylcyclopropene and ethylene. Postharvest Biol. Technol., 26: 339–345.
Kenigsbuch, D., Chalupowicz, D., Aharon, Z., Maurer, D., and Aharoni, N. 2007. The effect of CO 2 and
1-methylcyclopropene on the regulation of postharvest senescence of mint, Menta longifolia L. Postharvest
Biol. Technol., 43: 165–173.
Khan, A.S. and Singh, Z. 2007. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of
“Tegan Blue” plum. Postharvest Biol. Technol., 43: 298–306.
Kondo, S., Setha, S., Rudell, D.R., Buchanan, D.A., and Mattheis, J.P. 2005. Aroma volatile biosynthesis in apples
affected by 1-MCP and methyl jasmonate. Postharvest Biol. Technol., 36: 61–68.
Kourkounaras, A., Siomos, A., and Sfakiotakis, E. 2006. 1-Methylcyclopropene prevents ethylene induced yellowing
of rocket leaves. Postharvest Biol. Technol., 41: 109–111.
Ku, V.V.V., Wills, R.B.H., and Ben-Yehoshua, S. 1999a. 1-Methylcyclopropene can differentially affect the postharvest
life of strawberries exposed to ethylene. HortScience, 34: 119–120.
Ku, V.V.V., Wills, R.B.H., Shohet, D., and Kim, G.H. 1999b. Importance of low ethylene levels to delay senescence
of non-climacteric fruit and vegetables. Aust. J. Exp. Agric., 39: 221–224.
Kubo, Y., Hiwasa, K., Owino, W.O., Nakano, R., and Inaba, A. 2003. Influence of time and concentration of
1-MCP application on the shelf life of pear “La France” fruit. HortScience, 38: 1414–1416.
Larrigaudiere, C., Vilaplana, R., Soria, Y., and Recasens, I. 2004. Oxidative behaviour of Blanquilla pears treated
with 1-methylcyclopropene during cold storage. J. Sci. Food Agric., 84: 1871–1877.
Lee, Y.S., Beaudry, R., Kim, J.N., and Harte, B.R. 2006. Development of a 1-methylcyclopropene (1-MCP) sachet
release system. J. Food Chem., 71: C1–C6.
Leikin-Frenkel, A. and Prusky, D. 1998. Ethylene enhances the antifungal lipid content in idioblasts from avocado
mesocarp. Phytochemistry, 49: 2291–2298.
Li, D.P., Xu, Y.F., Sun, L.P., Liu, L.X., Hu, X.L., Li, D.Q., and Shu, H.R. 2006 Salicylic acid, ethephon, and methyl
jasmonate enhance ester regeneration in 1-MCP treated apple fruit after long-term cold storage. J. Agric. Food
Chem., 54: 3887–3895.
Lichter, A., Guzev, L., Dvir, O., Farber, I., Danshin, A., Pressman, E., Ganz, S., and Beno-Moualem, D. 2006.
Seasonal changes in the abscission site in bunch tomatoes and differential response to 1-methylcyclopropene.
Postharvest Biol. Technol., 40: 48–55.
Liguori, G., Weksler, A., Zutahi, Y., Lurie, S., and Kosto, I. 2004. Effect of 1-methylcyclopropene on ripening of
melting flesh peaches and nectarines. Postharvest Biol. Technol., 31: 263–268.
Lima, C.C., Hurr, B.M., and Huber, D.J. 2005. Deterioration of beit alpha and slicing cucumber (Cucumis sativus
L.) during storage in ethylene or air: responses to suppression of ethylene perception and parallels to natural
senescence. Postharvest Biol. Technol., 37: 265–276.
Lippert, F. and Blank, M.M. 2004. Effect of mechanical harvest and timing of 1-MCP application on respiration
and fruit quality of European plums Prunus domestica L. Postharvest Biol. Technol., 34: 305–311.
Liu, H.X., Jiang, W.B., Zhou, L.G., Wang, B.G., and Luo, Y.B. 2005. The effects of 1-methylcyclopropene on
peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance. Int. J. Food Sci. Technol., 40: 1–7.
Lohani, S., Trivedi, P.K., and Nath, P. 2004. Changes in activities of cell wall hydrolases during ethylene-induced
ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biol. Technol., 31: 119–126.
Lomaniec, E., Zion, A., Aharoni, N., and Lers, A. 2003. Effect of the ethylene action inhibitor 1-methylcyclopropene
on parsley leaf senescence and ethylene biosynthesis. Postharvest Biol. Technol., 30: 67–74.
Lulai, E.C. and Suttle, J.C. 2004. The involvement of ethylene in wound-induced suberization of potato tuber
(Solanum tuberosum L.): a critical assessment. Postharvest Biol. Technol., 34: 105–112.
Luo, Z. 2007. Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit.
LWT Food Sci. Technol., 40: 285–291.
Lurie, S., Pre-Aymard, C., Ravid, U., Larkov, O., and Fallik, E. 2002. Effect of 1-methylcyclopropene on volatile
emission and aroma in cv. Anna apples. J. Agric. Food Chem., 50: 4251–4256.
MacLean, D.D., Murr, D.P., and DeEll, J.R. 2003. A modified total oxyradical scavenging capacity assay for
antioxidants in plant tissues. Postharvest Biol. Technol., 29: 183–194.
MacLean, D.D., Murr, D.P., DeEll, J.R., and Horvath, C.R. 2006. Postharvest variation in apple (Malus x domestica
Borkh.) flavonoids following harvest, storage, and 1-MCP treatment. J. Agric. Food Chem., 54: 870–878.
Macnish, A.J., Joyce, D.C., Hofman, P.J., Simons, D.H., and Reid, M.S. 2000. 1-Methylcyclopropene treatment
efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers. Aust. J. Exp.
Agric., 40: 471–481.
Macnish, A.J., Joyce, D.C., Irving, D.E., and Wearing, A.H. 2004. A simple sustained release device for the
ethylene binding inhibitor 1-methylcyclopropene. Postharvest Biol. Technol., 32: 321–338.