10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

POLYAMINES AND REGULATION OF RIPENING AND SENESCENCE 323<br />

occur in microorganisms <strong>and</strong> have been speculated to <strong>of</strong>fer protection in mediating growth<br />

responses under extreme environmental conditions (Kuehn et al., 1990). Occurrence <strong>of</strong><br />

such uncommon PAs has also been reported in an osmotic stress-tolerant strain <strong>of</strong> alfalfa<br />

where Spd synthase give rise to thermospermine in addition to Spd <strong>and</strong> Spm (Bagga et al.,<br />

1997). PAs also lead to the formation <strong>of</strong> several alkaloid compounds <strong>of</strong> pharmacological<br />

interest in many plants. Compounds such as tropane alkaloids <strong>and</strong> nicotine are derived<br />

from Put through the activity <strong>of</strong> Put N-methyl transferase (Hibi et al., 1994). Additionally,<br />

alkaloids can also be derived through conjugation products <strong>of</strong> other PAs (Smith et al., 1983).<br />

Piperidine <strong>and</strong> quinolizidine alkaloids are derived from cadaverine (Wink <strong>and</strong> Hartman,<br />

1982).<br />

15.5 Polyamine transport <strong>and</strong> localization<br />

Long-distance transport <strong>of</strong> PAs has been reported in plants, but the presence <strong>of</strong> a PA<br />

transporter has not yet been demonstrated (Martin-Tanguy, 1985). However, radiolabeling<br />

<strong>of</strong> zucchini hypocotyls with [ 14 C]-Spd showed binding to 66-kDa <strong>and</strong> 44-kDa<br />

plasma membrane proteins suggesting the presence <strong>of</strong> putative Spd-binding polypeptides<br />

in plants (Tassoni et al., 1998). However, multiple PA transporter genes have been<br />

reported in Escherichia coli <strong>and</strong> yeast (Kashiwagi et al., 1990, 1997; Tomitori et al.,<br />

2001).<br />

The ODC pathway for PA synthesis was predominantly localized to the cytoplasm in the<br />

algae, Chlamydomonas reinhardtii (Voigt et al., 2000). In higher plants, both nuclear <strong>and</strong><br />

cytoplasmic localization <strong>of</strong> this enzyme has been reported (Slocum <strong>and</strong> Flores, 1991). In<br />

tobacco, ADC is mainly localized to the chloroplast <strong>of</strong> photosynthetic tissues such as leaves<br />

<strong>and</strong> stems <strong>and</strong> to the nucleus in nonphotosynthetic tissues like roots <strong>and</strong> flowers, suggesting<br />

its role in photosynthesis <strong>and</strong> cellular signaling processes such as protein phosphorylation.<br />

ADC does not possess transmembrane domains <strong>and</strong> hence, localization to thylakoid<br />

membranes may be due to a predicted putative amphiphilic α-helix-forming region with<br />

high hydrophobicity (Borrell et al., 1995). Spd synthase has been localized to the chloroplast<br />

(Cohen et al., 1981) <strong>and</strong> cytoplasm (Sindhu <strong>and</strong> Cohen, 1984). Additionally, the PA<br />

catabolic enzyme PAO was localized to the cell wall (Kaur-Sawhney et al., 1981; Slocum<br />

<strong>and</strong> Furey, 1991).<br />

15.6 Polyamines, regulators <strong>of</strong> postharvest processes<br />

PAs have been implicated in a multitude <strong>of</strong> growth <strong>and</strong> developmental processes such as<br />

embryogenesis, root formation, floral initiation <strong>and</strong> development, pollen tube growth, fruit<br />

development including ripening, senescence, biotic, <strong>and</strong> abiotic stress responses (Slocum<br />

<strong>and</strong> Flores, 1991; Cohen, 1998; Cassol <strong>and</strong> Mattoo, 2003; Kaur-Sawhney et al., 2003). Fruit<br />

ripening <strong>and</strong> senescence are two processes that are closely associated with the shelf life <strong>of</strong><br />

fresh produce <strong>and</strong> produce destined for processing. In vitro <strong>and</strong> pharmacological experiments<br />

with PAs have led to the suggestion that PAs are important plant growth regulators<br />

with the ability to inhibit ripening <strong>and</strong> senescence in a number <strong>of</strong> plant tissues (Galston <strong>and</strong><br />

Kaur-Sawhney, 1995; Cassol <strong>and</strong> Mattoo, 2003). PAs may also play a significant role by<br />

regulating biotic <strong>and</strong> abiotic stress responses that limit quality <strong>and</strong> postharvest shelf life <strong>of</strong><br />

produce.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!