POLYAMINES AND REGULATION OF RIPENING AND SENESCENCE 335 Cona, A., Rea, G., Angelini, R., Federico, R., <strong>and</strong> Tavladoraki, P. 2006. Functions <strong>of</strong> amine oxidases in plant development <strong>and</strong> defence. Trends Plant Sci., 11: 80–88. Cookson, P.J., Kiano, J.W., Shipton, C.A., Fraser, P.D., Romer, S., Schuch, W., Bramley, P.M., <strong>and</strong> Pyke, K.A. 2003. Increases in cell elongation, plastid compartment size <strong>and</strong> phytoene synthase activity underlie the phenotype <strong>of</strong> the high pigment-1 mutant <strong>of</strong> tomato. Planta, 217: 896–903. Datta, N., Schell, M.B., <strong>and</strong> Roux, S.J. 1987. Spermine stimulation <strong>of</strong> a nuclear NII kinase from pea plumules <strong>and</strong> its role in the phosphorylation <strong>of</strong> a nuclear polypeptide. Plant Physiol., 84: 1397–1401. Del-Duca, S., Beninati, S., <strong>and</strong> Serafini-Fracassini, D. 1995. Polyamines in chloroplasts: identification <strong>of</strong> their glutamyl <strong>and</strong> acetyl derivatives. Biochem. J., 305: 233–237. Dibble, A.R.G., Davies, P.J., <strong>and</strong> Mutschler, M.A. 1988. Polyamine content <strong>of</strong> long-keeping alcobaca tomato fruit. Plant Physiol., 86: 338–340. Dios, P., de Matilla, A.J., <strong>and</strong> Gallardo, M. 2006. Flower fertilization <strong>and</strong> fruit development prompt changes in free polyamine s <strong>and</strong> ethylene in damson plum (Prunus insititia L.). J. Plant Physiol., 163: 86–97. Drolet, G., Dumbr<strong>of</strong>f, E.B., Legge, R.L., <strong>and</strong> Thompson, J.E. 1986. Radical scavenging properties <strong>of</strong> polyamines. Phytochemistry, 25: 367–371. Egea-Cortines, M., Cohen, E., Arad (Malis), S., Bagni, N., <strong>and</strong> Mizrahi, Y. 1993. Polyamine levels in pollinated <strong>and</strong> auxin-induced fruit <strong>of</strong> the tomato (Lycopersicon esculentum) during development. Physiol. Plant., 87: 14–20. Egea-Cortines, M. <strong>and</strong> Mizrahi, Y. 1991. Polyamines in cell division, fruit set <strong>and</strong> development <strong>and</strong> seed germination. In: Biochemistry <strong>and</strong> Physiology <strong>of</strong> Polyamines in Plants (eds, R.D. Slocum <strong>and</strong> H.E. Flores), CRC Press, Boca Raton, FL. Escribano, M.I. <strong>and</strong> Merodio, C. 1994. Relevance <strong>of</strong> polyamine levels in cherimoya (Annona cherimola Mill.) fruit ripening, Physiol. Plant., 73: 201–205. Evans, P.T. <strong>and</strong> Malmberg, R.L. 1989. Do polyamines have roles in plant development? Annu. Rev. Plant Physiol. Plant Mol. Biol., 40: 235–269. Even-Chen, Z., Mattoo, A.K., <strong>and</strong> Goren, R. 1982. Inhibition <strong>of</strong> ethylene biosynthesis by aminoethoxyvinylglycine <strong>and</strong> bypolyamines shunts label from 3,4-[14C] [carbon isotope] methionine into spermidine in aged orange peel discs [Citrus sinensis]. Plant Physiol., 69: 385–388. Fluhr, R. <strong>and</strong> Mattoo, A.K. 1996. Ethylene-biosynthesis <strong>and</strong> perception. Crit. Rev. Plant Sci., 15: 479–523. Fos, M., Proaño, K., Alabadí, D., Nuez, F., Carbonell, J., <strong>and</strong> García-Martínez, J.L. 2003. Polyamine metabolism is altered in unpollinated parthenocarpic pat-2 tomato ovaries. Plant Physiol., 131: 359–366. Galston, A.W. <strong>and</strong> Kaur-Sawhney, R. 1987. Polyamines <strong>and</strong> senescence in plants. In: Plant Senescence: Its Biochemistry <strong>and</strong> Physiology (eds, W.W. Thomson, E.A. Nothnagel, <strong>and</strong> R.C. Huffaker), American Society <strong>of</strong> Plant Physiologists, Rockville, MD, pp. 167–181. Galston, A.W. <strong>and</strong> Kaur-Sawhney, R. 1990. Polyamines in plant physiology. Plant Physiol., 94: 406–410. Galston, A.W. <strong>and</strong> Kaur-Sawhney, R. 1995. Polyamines as endogenous growth regulators. In: Plant Hormones: Physiology, Biochemistry, <strong>and</strong> Molecular <strong>Biology</strong> (ed., P.J. Davies), Kluwer Academic Publishers, Norwell, MA, pp. 158–178. Gemperlová, L., Nováková, M., Vaková, R., Eder, J., <strong>and</strong> Cvikrová, M. 2006. Diurnal changes in polyamine content, arginine <strong>and</strong> ornithine decarboxylase, <strong>and</strong> diamine oxidase in tobacco leaves. J. Exp. Bot., 57: 1413– 1421. Giovannoni, J. 2004. Genetic regulation <strong>of</strong> fruit development <strong>and</strong> ripening. Plant Cell, 16: S170–S180. Groppa, M.D., Tomaro, M.L., <strong>and</strong> Benavides, M.P. 2001. Polyamines as protectors against cadmium or copperinduced oxidative damage in sunflower leaf discs. Plant Sci., 161: 481–488. Hanfrey, C., Sommer, S., Mayer, M.J., Burtin, D., <strong>and</strong> Michael, A.J. 2001. Arabidopsis polyamine biosynthesis: absence <strong>of</strong> ornithine decarboxylase <strong>and</strong> the mechanism <strong>of</strong> arginine decarboxylase activity. Plant J., 27: 551– 560. Hibi, N., Higashiguchi, S., Hashimoto, T., <strong>and</strong> Yamada, Y. 1994. Gene-expression in tobacco low-nicotine mutants. Plant Cell, 6: 723–735. Hong, S.J. <strong>and</strong> Lee, S.K. 1996. Changes in endogenous putrescine <strong>and</strong> the relationship to the ripening <strong>of</strong> tomato fruits. J. Korean Soc. Hort. Sci., 37: 369–373. Hummel, I., Gouesbet, G., Amrani, A.E., Aïnouche, A., <strong>and</strong> Couée, I. 2004. Characterization <strong>of</strong> the two arginine decarboxylase (polyamine biosynthesis) paralogues <strong>of</strong> the endemic subantarctic cruciferous species Pringlea antiscorbutica <strong>and</strong> analysis <strong>of</strong> their differential expression during development <strong>and</strong> response to environmental stress. Gene, 342: 199–209. Igarashi, K. <strong>and</strong> Kashiwagi, K. 2000. Polyamines: mysterious modulators <strong>of</strong> cellular functions (review). Biochem. Biophys. Res. Commun., 271: 559–564.
336 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Igarashi, K. <strong>and</strong> Kashiwagi, K. 2006. Polyamine modulon in Escherichia coli: genes involved in the stimulation <strong>of</strong> cell growth by polyamines. J. Biochem. (Tokyo), 139: 11–16. Imai, A., Matsuyama, T., Hanzawa, Y., Akiyama, T., Tamaoki, M., Saji, H., Shirano, Y., Kato, T., Hayashi, H., Shibata, D., Tabata, S., Komeda, Y., <strong>and</strong> Takahashi, T. 2004. Spermidine synthase genes are essential for survival <strong>of</strong> Arabidopsis. Plant Physiol., 135: 1565–1573. Kashiwagi, K., Hosokawa, N., Furuchi, T., Kobayashi, H., Sasakawa, C., Yoshikawa, M., <strong>and</strong> Igarashi, K. 1990. Isolation <strong>of</strong> polyamine transport-deficient mutants <strong>of</strong> Escherichia coli <strong>and</strong> cloning <strong>of</strong> the genes for polyamine transport proteins. J. Biol. Chem., 265: 20893–20897. Kashiwagi, K., Shibuya, S., Tomitori, H., Kuraishi, A., <strong>and</strong> Igarashi, K. 1997. Excretion <strong>and</strong> uptake <strong>of</strong> putrescine by the PotE protein in Escherichia coli. J. Biol. Chem., 272: 6318–6323. Kasukabe, Y., He, L., Nada, K., Misawa, S., Ihara, I., <strong>and</strong> Tachibana, S. 2004. Overexpression <strong>of</strong> spermidine synthase enhances tolerance to multiple environmental stresses <strong>and</strong> up-regulates the expression <strong>of</strong> various stress-regulated genes in transgenic Arabidopsis thaliana. Plant Cell Physiol., 45: 712–722. Katharina, B., Guillaume, R., Markus, W., Rüdiger, H., <strong>and</strong> Margret, S. 2007. The role <strong>of</strong> methionine recycling for ethylene synthesis in Arabidopsis. Plant J., 49: 238–249. Kaur-Sawhney, R., Flores, H.E., <strong>and</strong> Galston, A.W. 1981. Polyamine oxidase in oat leaves, a cell-wall localized enzyme. Plant Physiol., 68: 494–498. Kaur-sawhney, R., Shih, L.M., Cegielska, T., <strong>and</strong> Galston, A.W. 1982. Inhibition <strong>of</strong> protease activity by polyamines—relevance for control <strong>of</strong> leaf senescence. FEBS Lett., 145: 345–349. Kaur-Sawhney, R., Tiburcio, A.F., Altabella, T., <strong>and</strong> Galston, A.W. 2003. Polyamines in plants: an overview. J. Cell Mol. Biol., 2: 1–12. Keniry, M.A. 2003. A comparison <strong>of</strong> the association <strong>of</strong> spermine with duplex <strong>and</strong> quadruplex DNA by NMR. FEBS Lett., 542: 153–158. Khan, A.S. <strong>and</strong> Singh, Z. 2007. 1-MCP regulates ethylene biosynthesis <strong>and</strong> fruit s<strong>of</strong>tening during ripening <strong>of</strong> “Tegan Blue” plum. <strong>Postharvest</strong> Biol. Technol., 43: 298–306. Kramer, G.F., Norman, H.A., Krizek, D.T., <strong>and</strong> Mirecki, R.M. 1991. Influence <strong>of</strong> UV-B radiation on polyamines, lipid peroxidation <strong>and</strong> membrane lipids in cucumber. Phytochemistry, 30: 2101–2108. Kuehn, G.D., Rodriguez-Garay, B., Bagga, S., <strong>and</strong> Phillips, G.C. 1990. Novel occurrence <strong>of</strong> uncommon polyamines in higher plants. Plant Physiol., 92: 88–96. Kumria, R. <strong>and</strong> Rajam, M.V. 2002. Alteration in polyamine titres during Agrobacterium-mediated transformation <strong>of</strong> indica rice with ornithine decarboxylase gene affects plant regeneration potential. Plant Sci., 162: 769–777. Kushad, M.M. 1998. Changes in polyamine levels in relationship to the double-sigmoidal growth curve <strong>of</strong> peaches. J. Am. Soc. Hort. Sci., 123: 950–955. Kushad, M.M. <strong>and</strong> Dumbr<strong>of</strong>f, E.B. 1991. Metabolic <strong>and</strong> physiological relationship between the polyamine <strong>and</strong> ethylene biosynthetic pathways. In: Biochemistry <strong>and</strong> Physiology <strong>of</strong> Polyamines in Plants (eds, R.D. Slocum <strong>and</strong> H.E. Flores), CRC Press, Boca Raton, FL, pp. 77–92. Lahiri, K., Chattopadhyay, S., <strong>and</strong> Ghosh, B. 2004. Correlation <strong>of</strong> endogenous free polyamine levels with root nodule senescence in different genotypes in Vigna mungo L. J. Plant Physiol., 161: 563–571. Law, D.M., Davies, P.J., <strong>and</strong> Mutschler, M.A. 1991. Polyamine-induced prolongation <strong>of</strong> storage in tomato fruits. Plant Growth Regul., 10: 283–290. Lee, M.M., Lee, S.H., <strong>and</strong> Park, K.Y. 1997. Effects <strong>of</strong> spermine on ethylene biosynthesis in cut carnation (Dianthus caryophyllus L.) flowers during senescence. J. Plant Physiol., 151: 68–73. Legocka, J. <strong>and</strong> Zajchert, I. 1999. Role <strong>of</strong> spermidine in the stabilization <strong>of</strong> the apoprotein <strong>of</strong> thelight-harvesting chlorophyll a/b-protein complex <strong>of</strong> photosystem II during leaf senescence process. Acta Physiol. Plant., 21: 127–132. Leiting, V.A. <strong>and</strong> Wicker, L. 1997. Inorganic cations <strong>and</strong> polyamines moderate pectinesterase activity. J. Food Sci., 62: 253–255. Lester, G.E. 2000. Polyamines <strong>and</strong> their cellular anti-senescence properties in honey dew muskmelon fruit. Plant Sci., 160: 105–112. Li, N., Parsons, B., Liu, D., <strong>and</strong> Mattoo, A.K. 1992. Accumulation <strong>of</strong> wound-inducible ACC synthase transcript in tomato fruit is inhibited by salicylic acid <strong>and</strong> polyamines. Plant Mol. Biol., 18: 477–487. Lindemose, S., Nielsen, P.E., <strong>and</strong> Mollegaard, N.E. 2005. Polyamines preferentially interact with bent adenine tracts in double-str<strong>and</strong>ed DNA. Nucleic Acids Res., 33: 1790–1803. Liu, J.H., Honda, C., <strong>and</strong> Moriguchi, T. 2006a. Involvement <strong>of</strong> polyamine in floral <strong>and</strong> fruit development. Jpn. Agric. Res. Q., 40: 51–58. Liu, J.H., Nada, K., Pang, X., Honda, C., Kitashiba, H., <strong>and</strong> Moriguchi, T. 2006b. Role <strong>of</strong> polyamines in peach fruit development <strong>and</strong> storage. Tree Physiol., 26: 791–798.
- Page 2:
Postharvest Biology and Technology
- Page 5 and 6:
Edition first published 2008 c○ 2
- Page 7 and 8:
vi CONTENTS 9 Structural Deteriorat
- Page 9 and 10:
Contributors Ishan Adyanthaya Depar
- Page 11 and 12:
x CONTRIBUTORS Gopinadhan Paliyath
- Page 13 and 14:
xii PREFACE difficult to find a boo
- Page 16 and 17:
Chapter 1 Postharvest Biology and T
- Page 18 and 19:
POSTHARVEST BIOLOGY AND TECHNOLOGY
- Page 20 and 21:
POSTHARVEST BIOLOGY AND TECHNOLOGY
- Page 22 and 23:
POSTHARVEST BIOLOGY AND TECHNOLOGY
- Page 24 and 25:
COMMON FRUITS, VEGETABLES, FLOWERS,
- Page 26 and 27:
COMMON FRUITS, VEGETABLES, FLOWERS,
- Page 28 and 29:
COMMON FRUITS, VEGETABLES, FLOWERS,
- Page 30 and 31:
COMMON FRUITS, VEGETABLES, FLOWERS,
- Page 32 and 33:
COMMON FRUITS, VEGETABLES, FLOWERS,
- Page 34 and 35:
Chapter 3 Biochemistry of Fruits Go
- Page 36 and 37:
BIOCHEMISTRY OF FRUITS 21 et al., 2
- Page 38 and 39:
BIOCHEMISTRY OF FRUITS 23 3.2.2 Lip
- Page 40 and 41:
BIOCHEMISTRY OF FRUITS 25 exposure
- Page 42 and 43:
BIOCHEMISTRY OF FRUITS 27 isoform o
- Page 44 and 45:
BIOCHEMISTRY OF FRUITS 29 Maltose
- Page 46 and 47:
BIOCHEMISTRY OF FRUITS 31 content i
- Page 48 and 49:
BIOCHEMISTRY OF FRUITS 33 control.
- Page 50 and 51:
BIOCHEMISTRY OF FRUITS 35 range fro
- Page 52 and 53:
BIOCHEMISTRY OF FRUITS 37 six (gluc
- Page 54 and 55:
BIOCHEMISTRY OF FRUITS 39 Ethylene
- Page 56 and 57:
BIOCHEMISTRY OF FRUITS 41 3.3.3 Pro
- Page 58 and 59:
BIOCHEMISTRY OF FRUITS 43 component
- Page 60 and 61:
Phenylalanine Phenylalanine ammonia
- Page 62 and 63:
BIOCHEMISTRY OF FRUITS 47 coloratio
- Page 64 and 65:
BIOCHEMISTRY OF FRUITS 49 Fluhr, R.
- Page 66 and 67:
Chapter 4 Biochemistry of Flower Se
- Page 68 and 69:
BIOCHEMISTRY OF FLOWER SENESCENCE 5
- Page 70 and 71:
BIOCHEMISTRY OF FLOWER SENESCENCE 5
- Page 72 and 73:
BIOCHEMISTRY OF FLOWER SENESCENCE 5
- Page 74 and 75:
BIOCHEMISTRY OF FLOWER SENESCENCE 5
- Page 76 and 77:
BIOCHEMISTRY OF FLOWER SENESCENCE 6
- Page 78 and 79:
BIOCHEMISTRY OF FLOWER SENESCENCE 6
- Page 80 and 81:
BIOCHEMISTRY OF FLOWER SENESCENCE 6
- Page 82 and 83:
BIOCHEMISTRY OF FLOWER SENESCENCE 6
- Page 84 and 85:
BIOCHEMISTRY OF FLOWER SENESCENCE 6
- Page 86 and 87:
BIOCHEMISTRY OF FLOWER SENESCENCE 7
- Page 88 and 89:
BIOCHEMISTRY OF FLOWER SENESCENCE 7
- Page 90 and 91:
BIOCHEMISTRY OF FLOWER SENESCENCE 7
- Page 92 and 93:
BIOCHEMISTRY OF FLOWER SENESCENCE 7
- Page 94 and 95:
BIOCHEMISTRY OF FLOWER SENESCENCE 7
- Page 96 and 97:
BIOCHEMISTRY OF FLOWER SENESCENCE 8
- Page 98 and 99:
BIOCHEMISTRY OF FLOWER SENESCENCE 8
- Page 100 and 101:
BIOCHEMISTRY OF FLOWER SENESCENCE 8
- Page 102 and 103:
PROGRAMMED CELL DEATH DURING PLANT
- Page 104 and 105:
PROGRAMMED CELL DEATH DURING PLANT
- Page 106 and 107:
PROGRAMMED CELL DEATH DURING PLANT
- Page 108 and 109:
(a) (a′) (b) (b′) (c) (d) Fig.
- Page 110 and 111:
PROGRAMMED CELL DEATH DURING PLANT
- Page 112 and 113:
PROGRAMMED CELL DEATH DURING PLANT
- Page 114 and 115:
PROGRAMMED CELL DEATH DURING PLANT
- Page 116 and 117:
PROGRAMMED CELL DEATH DURING PLANT
- Page 118 and 119:
PROGRAMMED CELL DEATH DURING PLANT
- Page 120 and 121:
PROGRAMMED CELL DEATH DURING PLANT
- Page 122 and 123:
PROGRAMMED CELL DEATH DURING PLANT
- Page 124 and 125:
PROGRAMMED CELL DEATH DURING PLANT
- Page 126 and 127:
PROGRAMMED CELL DEATH DURING PLANT
- Page 128 and 129:
PROGRAMMED CELL DEATH DURING PLANT
- Page 130 and 131:
PROGRAMMED CELL DEATH DURING PLANT
- Page 132 and 133:
PROGRAMMED CELL DEATH DURING PLANT
- Page 134 and 135:
PROGRAMMED CELL DEATH DURING PLANT
- Page 136 and 137:
PROGRAMMED CELL DEATH DURING PLANT
- Page 138 and 139:
PROGRAMMED CELL DEATH DURING PLANT
- Page 140 and 141:
Chapter 6 Ethylene Perception and G
- Page 142 and 143:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 144 and 145:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 146 and 147:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 148 and 149:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 150 and 151:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 152 and 153:
ETHYLENE PERCEPTION AND GENE EXPRES
- Page 154 and 155:
Chapter 7 Enhancing Postharvest She
- Page 156 and 157:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 158 and 159:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 160 and 161:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 162 and 163:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 164 and 165:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 166 and 167:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 168 and 169:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 170 and 171:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 172 and 173:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 174 and 175:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 176 and 177:
ENHANCING POSTHARVEST SHELF LIFE AN
- Page 178 and 179:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 180 and 181:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 182 and 183:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 184 and 185:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 186 and 187:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 188 and 189:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 190 and 191:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 192 and 193:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 194 and 195:
Table 8.3 Transgenic genetics to de
- Page 196 and 197:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 198 and 199:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 200 and 201:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 202 and 203:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 204 and 205:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 206 and 207:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 208 and 209:
THE BREAKDOWN OF CELL WALL COMPONEN
- Page 210 and 211:
Chapter 9 Structural Deterioration
- Page 212 and 213:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 214 and 215:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 216 and 217:
Fig. 9.3 Fracture face of a fully o
- Page 218 and 219:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 220 and 221:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 222 and 223:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 224 and 225:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 226 and 227:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 228 and 229:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 230 and 231:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 232 and 233:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 234 and 235:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 236 and 237:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 238 and 239:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 240 and 241:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 242 and 243:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 244 and 245:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 246 and 247:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 248 and 249:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 250 and 251:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 252 and 253:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 254 and 255:
PHOSPHOLIPASE D, MEMBRANE DETERIORA
- Page 256 and 257:
PHOSPHOLIPASE D INHIBITION TECHNOLO
- Page 258 and 259:
PHOSPHOLIPASE D INHIBITION TECHNOLO
- Page 260 and 261:
PHOSPHOLIPASE D INHIBITION TECHNOLO
- Page 262 and 263:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 264 and 265:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 266 and 267:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 268 and 269:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 270 and 271:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 272 and 273:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 274 and 275:
HEAT TREATMENT FOR ENHANCING POSTHA
- Page 276 and 277:
THE ROLE OF POLYPHENOLS 261 mainly
- Page 278 and 279:
THE ROLE OF POLYPHENOLS 263 Table 1
- Page 280 and 281:
THE ROLE OF POLYPHENOLS 265 Pentose
- Page 282 and 283:
THE ROLE OF POLYPHENOLS 267 Phenyla
- Page 284 and 285:
THE ROLE OF POLYPHENOLS 269 3' OH H
- Page 286 and 287:
THE ROLE OF POLYPHENOLS 271 OH OH O
- Page 288 and 289:
THE ROLE OF POLYPHENOLS 273 compoun
- Page 290 and 291:
THE ROLE OF POLYPHENOLS 275 washing
- Page 292 and 293:
THE ROLE OF POLYPHENOLS 277 (Fujita
- Page 294 and 295:
THE ROLE OF POLYPHENOLS 279 Boyer,
- Page 296 and 297:
THE ROLE OF POLYPHENOLS 281 Peschel
- Page 298 and 299:
ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 300 and 301: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 302 and 303: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 304 and 305: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 306 and 307: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 308 and 309: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 310 and 311: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 312 and 313: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 314 and 315: ISOPRENOID BIOSYNTHESIS IN FRUITS A
- Page 316 and 317: Chapter 14 Postharvest Treatments A
- Page 318 and 319: POSTHARVEST TREATMENTS AFFECTING SE
- Page 320 and 321: POSTHARVEST TREATMENTS AFFECTING SE
- Page 322 and 323: POSTHARVEST TREATMENTS AFFECTING SE
- Page 324 and 325: POSTHARVEST TREATMENTS AFFECTING SE
- Page 326 and 327: POSTHARVEST TREATMENTS AFFECTING SE
- Page 328 and 329: POSTHARVEST TREATMENTS AFFECTING SE
- Page 330 and 331: POSTHARVEST TREATMENTS AFFECTING SE
- Page 332 and 333: POSTHARVEST TREATMENTS AFFECTING SE
- Page 334 and 335: Chapter 15 Polyamines and Regulatio
- Page 336 and 337: POLYAMINES AND REGULATION OF RIPENI
- Page 338 and 339: POLYAMINES AND REGULATION OF RIPENI
- Page 340 and 341: POLYAMINES AND REGULATION OF RIPENI
- Page 342 and 343: POLYAMINES AND REGULATION OF RIPENI
- Page 344 and 345: POLYAMINES AND REGULATION OF RIPENI
- Page 346 and 347: POLYAMINES AND REGULATION OF RIPENI
- Page 348 and 349: POLYAMINES AND REGULATION OF RIPENI
- Page 352 and 353: POLYAMINES AND REGULATION OF RIPENI
- Page 354 and 355: POLYAMINES AND REGULATION OF RIPENI
- Page 356 and 357: Chapter 16 Postharvest Enhancement
- Page 358 and 359: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 360 and 361: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 362 and 363: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 364 and 365: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 366 and 367: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 368 and 369: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 370 and 371: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 372 and 373: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 374 and 375: POSTHARVEST ENHANCEMENT OF PHENOLIC
- Page 376 and 377: RHIZOSPHERE MICROORGANISMS 361 the
- Page 378 and 379: RHIZOSPHERE MICROORGANISMS 363 Rese
- Page 380 and 381: RHIZOSPHERE MICROORGANISMS 365 Tabl
- Page 382 and 383: RHIZOSPHERE MICROORGANISMS 367 Toma
- Page 384 and 385: RHIZOSPHERE MICROORGANISMS 369 Such
- Page 386 and 387: RHIZOSPHERE MICROORGANISMS 371 Gian
- Page 388 and 389: Chapter 18 Biotechnological Approac
- Page 390 and 391: BIOTECHNOLOGICAL APPROACHES 375 tec
- Page 392 and 393: BIOTECHNOLOGICAL APPROACHES 377 pro
- Page 394 and 395: BIOTECHNOLOGICAL APPROACHES 379 suc
- Page 396 and 397: BIOTECHNOLOGICAL APPROACHES 381 Fla
- Page 398 and 399: BIOTECHNOLOGICAL APPROACHES 383 adm
- Page 400 and 401:
BIOTECHNOLOGICAL APPROACHES 385 wer
- Page 402 and 403:
BIOTECHNOLOGICAL APPROACHES 387 Bar
- Page 404 and 405:
BIOTECHNOLOGICAL APPROACHES 389 Kik
- Page 406 and 407:
BIOTECHNOLOGICAL APPROACHES 391 Tat
- Page 408 and 409:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 410 and 411:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 412 and 413:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 414 and 415:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 416 and 417:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 418 and 419:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 420 and 421:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 422 and 423:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 424 and 425:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 426 and 427:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 428 and 429:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 430 and 431:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 432 and 433:
POSTHARVEST FACTORS AFFECTING POTAT
- Page 434 and 435:
BIOSENSOR-BASED TECHNOLOGIES 419 20
- Page 436 and 437:
BIOSENSOR-BASED TECHNOLOGIES 421 Ta
- Page 438 and 439:
BIOSENSOR-BASED TECHNOLOGIES 423 Ta
- Page 440 and 441:
BIOSENSOR-BASED TECHNOLOGIES 425 Li
- Page 442 and 443:
BIOSENSOR-BASED TECHNOLOGIES 427 So
- Page 444 and 445:
BIOSENSOR-BASED TECHNOLOGIES 429 Pr
- Page 446 and 447:
BIOSENSOR-BASED TECHNOLOGIES 431 e
- Page 448 and 449:
BIOSENSOR-BASED TECHNOLOGIES 433 el
- Page 450 and 451:
BIOSENSOR-BASED TECHNOLOGIES 435 st
- Page 452 and 453:
Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
- Page 454 and 455:
BIOSENSOR-BASED TECHNOLOGIES 439 O
- Page 456 and 457:
BIOSENSOR-BASED TECHNOLOGIES 441 Le
- Page 458 and 459:
Chapter 21 Changes in Nutritional Q
- Page 460 and 461:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 462 and 463:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 464 and 465:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 466 and 467:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 468 and 469:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 470 and 471:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 472 and 473:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 474 and 475:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 476 and 477:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 478 and 479:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 480 and 481:
CHANGES IN NUTRITIONAL QUALITY OF F
- Page 482 and 483:
Index Abscisic acid (ABA), 65, 210,
- Page 484 and 485:
INDEX 469 Biosensor-based technolog
- Page 486 and 487:
INDEX 471 Cryptochlorogenic acid (4
- Page 488 and 489:
INDEX 473 French bean, 95 Fresh-cut
- Page 490 and 491:
INDEX 475 LePLDα3 (AY013253), 213-
- Page 492 and 493:
INDEX 477 Pectin methylesterase (PM
- Page 494 and 495:
INDEX 479 PSY1 expression, 289 PSY1
- Page 496 and 497:
INDEX 481 Sugars, biosynthesis of,