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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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422 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS<br />

Resonance signal (RU)<br />

100 200 300 400 500 600<br />

Time (s)<br />

Immobilized<br />

surface<br />

Association<br />

Dissociation<br />

Regeneration<br />

Fig. 20.2<br />

Schematic representation <strong>of</strong> a Biacore sensorgram.<br />

analysis, whereas the Biacore 3000 is particularly useful for high-sensitivity antibody-based<br />

analyte detection <strong>and</strong> kinetic analysis. The T100, <strong>and</strong> recently developed A100, permit highthroughput<br />

analysis <strong>of</strong> protein–protein <strong>and</strong> protein–lig<strong>and</strong> interactions, which may be useful<br />

in the judicious selection <strong>of</strong> antibodies for specific diagnostic applications. Systems such<br />

as Bio-Rad’s ProteOn XPR36, Nomadic’s SensíQ R○ formats <strong>and</strong> AlphaSniffer’s common<br />

path interferometry SPR biosensor can also be applied for food quality control, though such<br />

applications are still in development.<br />

An advantage <strong>of</strong> SPR over other optical methods <strong>of</strong> detection is that SPR measures the<br />

interaction between immobilized molecules on a surface (e.g., an antigen or an antibody<br />

immobilized onto a sensor chip) <strong>and</strong> the corresponding lig<strong>and</strong> in solution passing over this<br />

matrix. This means that the reaction can be measured in a colored solution or in a turbid

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