POLYAMINES AND REGULATION OF RIPENING AND SENESCENCE 339 Roy, M. <strong>and</strong> Wu, R. 2001. Arginine decarboxylase transgene expression <strong>and</strong> analysis <strong>of</strong> environmental stress tolerance in transgenic rice. Plant Sci., 160: 869–875. Saftner, R.A. <strong>and</strong> Baldi, B.G. 1990. Polyamine levels <strong>and</strong> tomato fruit development: possible interaction with ethylene. Plant Physiol., 92: 547–550. Saftner, R.A., Conway, W.S., <strong>and</strong> Sams, C.E.J. 1997. Effects <strong>of</strong> some polyamine biosynthesis inhibitors <strong>and</strong> calcium chloride on in vitro growth <strong>and</strong> decay development in apples caused by Botrytis cinerea <strong>and</strong> Penicillium expansum. Am. Soc. Hort. Sci., 122: 380–385. Sauter, M., Cornell, K.A., Beszteri, S., <strong>and</strong> Rzewuski, G. 2004. Functional analysis <strong>of</strong> methylthioribose kinase genes in plants. Plant Physiol., 136: 4061–4071. Seiler, N. 1987. Functions <strong>of</strong> polyamine acetylation. Can. J. Physiol. Pharmacol., 65: 2024–2035. Seo, S.G., Shim, I.S., Usui, K., <strong>and</strong> Fujihara, S. 2007. Analysis <strong>of</strong> polyamines, 1-aminocyclopropane-1-carboxylic acid <strong>and</strong> their conjugated forms in floral organs <strong>of</strong> Hibiscus syriacus L. J. Jpn. Soc. Hort. Sci., 76: 149–156. Serafini-Fracassini, D., Del Duca, S., Monti, F., Poli, F., Sacchetti, G., Bregoli, A.M., Biondi, S., <strong>and</strong> Della Mea, M. 2002. Transglutaminase activity during senescence <strong>and</strong> programmed cell death in the corolla <strong>of</strong> tobacco (Nicotiana tabacum) flowers. Cell Death Differ., 9: 309–321. Serek, M. <strong>and</strong> Andersen, A.S. 1994. Polyamine uptake does not affect floral longevity in miniature potted roses. HortScience, 29: 196–198. Serrano, M., Martínez-Madrid, M.C., Romojaro, F., <strong>and</strong> Riquelme, F. 1995. Endogenous polyamines <strong>and</strong> abscisic acid in pepper fruits during growth <strong>and</strong> ripening. Physiol. Plant., 95: 73–76. Serrano, M., Martínez-Romero, D., Guillen, F., <strong>and</strong> Valero, D. 2003. Effects <strong>of</strong> exogenous putrescine on improving shelf life <strong>of</strong> four plum cultivars. <strong>Postharvest</strong> Biol. Technol., 30: 259–271. Shen, W., Nada, K., <strong>and</strong> Tachibana, S. 2000. Involvement <strong>of</strong> polyamines in the chilling tolerance <strong>of</strong> cucumber cultivars. Plant Physiol., 124: 431–439. Shiozaki, S., Ogata, T., <strong>and</strong> Horiuchi, S. 2000. Endogenous polyamine s in the pericarp <strong>and</strong> seed <strong>of</strong> the grape berry during development <strong>and</strong> ripening. Sci. Hort., 83: 33–41. Sindhu, R.K. <strong>and</strong> Cohen, S.S. 1984. Subcellular localization <strong>of</strong> spermidine synthase in the protoplast <strong>of</strong> Chinese cabbage leaves. Plant Physiol., 76: 219–223. Slocum, R.D. <strong>and</strong> Flores, H.E. 1991. Biochemistry <strong>and</strong> Physiology <strong>of</strong> Polyamines in Plants, CRC Press, Boca Raton, FL. Slocum, R.D. <strong>and</strong> Furey, M.J. 1991. Electron-microscopic cytochemical-localization <strong>of</strong> diamine <strong>and</strong> polyamine oxidases in pea <strong>and</strong> maize tissues. Planta, 183: 443–450. Smith, T.A., Negrel, J., <strong>and</strong> Bird, C.R. 1983. The cynnamic acids amides <strong>of</strong> the di- <strong>and</strong> polyamines. In: Advances in Polyatnine Researclz (eds, U. Bacharach, A. Kaye, <strong>and</strong> R. Chayen), Raven Press, New York, pp. 347–370. Sood, S. <strong>and</strong> Nagar, P.K. 2003. The effect <strong>of</strong> polyamines on leaf senescence in two diverse rose species. Plant Growth Regul., 39: 155–160. Srivastava, A., Chung, S.H., Fatima, T., Datsenka, T., H<strong>and</strong>a, A.K., <strong>and</strong> Mattoo, A.K. 2007. Polyamines as anabolic growth regulators revealed by transcriptome analysis <strong>and</strong> metabolite pr<strong>of</strong>iles <strong>of</strong> tomato fruits engineered to accumulate spermidine <strong>and</strong> spermine. Plant Biotechnol., 24: 57–70. Srivastava, A. <strong>and</strong> H<strong>and</strong>a, A.K. 2005. Hormonal regulation <strong>of</strong> fruit development: a molecular perspective. J. Plant Growth Regul., 24: 67–82. Tabor, C.W. <strong>and</strong> Tabor, H. 1984. Polyamines. Annu. Rev. Biochem., 53: 749–790. Tassoni, A., Accettulli, P., <strong>and</strong> Bagni, N. 2006a. Exogenous spermidine delays senescence <strong>of</strong> Dianthus caryophyllus flowers. Plant Biosyst., 140: 107–114. Tassoni, A., Antognoni, F., Battistini, M.L., Sanvido, O., <strong>and</strong> Bagni, N. 1998. Characterization <strong>of</strong> spermidine binding to solubilized plasma membrane proteins from zucchini hypocotyls. Plant Physiol., 117: 971–977. Tassoni, A., van-Buuren, M., Franceschetti, M., Fornale, S., <strong>and</strong> Bagni, N. 2000. Polyamine content <strong>and</strong> metabolism in Arabidopsis thaliana <strong>and</strong> effect <strong>of</strong> spermidine on plant development. Plant Physiol. Biochem., 38: 383– 393. Tassoni, A., Watkins, C.B., <strong>and</strong> Davies, P.J. 2006b. Inhibition <strong>of</strong> the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate <strong>of</strong> ripening or over-ripening. J. Exp. Bot., 57: 3313–3325. Tavladoraki, P., Rossi, M.N., Saccuti, G., Perez-Amador, M.A., Polticelli, F., Angelini, R., <strong>and</strong> Federico, R. 2006. Heterologous expression <strong>and</strong> biochemical characterization <strong>of</strong> a polyamine oxidase from Arabidopsis involved in polyamine back conversion. Plant Physiol., 141: 1519–1532. Thomas, T. <strong>and</strong> Thomas, T.J. 2001. Polyamines in cell growth <strong>and</strong> cell death: molecular mechanisms <strong>and</strong> therapeutic applications. Cell. Mol. Life Sci., 58: 244–258.
340 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Tiburcio, A.F., Altabella, T., Borrell, A., <strong>and</strong> Masgrau, C. 1997 Polyamine metabolism <strong>and</strong> its regulation. Physiol. Plant., 100: 664–674. Tomitori, H., Kashiwagi, K., Asakawa, T., Kakinuma, Y., Michael, A.J., <strong>and</strong> Igarashi, K. 2001. Multiple polyamine transport systems on the vacuolar membrane in yeast. Biochem. J., 353: 681–688. Torrigiani, P., Bregoli, A.M., Ziosi, V., Scaramagli, S., Ciriaci, T., Rasori, A., Biondi, S., <strong>and</strong> Costa, G. 2004. Pre-harvest polyamine <strong>and</strong> aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch). <strong>Postharvest</strong> Biol. Technol., 33: 293–308. Urano, K., Yoshiba, Y., Nanjo, T., Igarashi, Y., Seki, M., Sekiguchi, F., Yamaguchi-Shinozaki, K., <strong>and</strong> Shinozaki, K. 2003. Characterization <strong>of</strong> Arabidopsis genes involved in biosynthesis <strong>of</strong> polyamines in abiotic stress responses <strong>and</strong> developmental stages. Plant Cell Environ., 26: 1917–1926. Valero, D., Martínez-Romero, D., <strong>and</strong> Serrano, M. 2002a. The role <strong>of</strong> polyamines in the improvement <strong>of</strong> the shelf life <strong>of</strong> fruit. Trends Food Sci. Technol., 13: 228–234. Valero, D., Martínez-Romero, D., Serrano, M., <strong>and</strong> Riquelme, F. 1998. Influence <strong>of</strong> postharvest treatment with putrescine <strong>and</strong> calcium on endogenous polyamines, firmness, <strong>and</strong> abscisic acid in lemon (Citrus lemon L Burm cv. Verna). J. Agric. Food Chem., 46: 2102–2109. Valero, D., Perez-Vicente, A., Martínez-Romero, D., Castillo, S., Guillen, F., <strong>and</strong> Serrano, M. 2002b. Plum storability improved after calcium <strong>and</strong> heat postharvest treatments: role <strong>of</strong> polyamines. J. Food Sci., 67: 2571–2575. Veress, I., Haghighi, S., Pulkka, A., <strong>and</strong> Pajunen, A. 2000. Changes in gene expression in response to polyamine depletion indicates selective stabilization <strong>of</strong> mRNAs. Biochem. J., 346: 185–191. Voigt, J., Deinert, B., <strong>and</strong> Bohley, P. 2000. Subcellular localization <strong>and</strong> light–dark control <strong>of</strong> ornithine decarboxylase in the unicellular green alga Chlamydomonas reinhardtii. Physiol. Plant., 108: 353–360. Votyakova, T.V., Wallace, H.M., Dunbar, B., <strong>and</strong> Wilson, S.B. 1999. The covalent attachment <strong>of</strong> polyamines to proteins in plant mitochondria. Eur. J. Biochem., 260: 250–257. Waie, B. <strong>and</strong> Rajam, M.V. 2003. Effect <strong>of</strong> increased polyamine biosynthesis on stress response in transgenic tobacco by introduction <strong>of</strong> human S-adenosylmethionine gene. Plant Sci., 164: 727–734. Walden, R., Cordeiro, A., <strong>and</strong> Tiburcio, A.F. 1997. Polyamines: small molecules triggering pathways in plant growth <strong>and</strong> development. Plant Physiol., 113: 1009–1013. Wallace, H.M. <strong>and</strong> Niiranen, K. 2007 Polyamine analogues—an update. Amino Acids, 33: 261–265. Wang, S.Y., Adams, D.O., <strong>and</strong> Lieberman, M. 1982 Recycling <strong>of</strong> 5 ′ -methylthioadenosine-ribose carbon atoms into methionine in tomato tissue in relation to ethylene production. Plant Physiol., 70: 117–121. Wang, S.Y. <strong>and</strong> Faust, M. 1992. Ascorbic acid oxidase activity in apple buds: relation to thidiazuron-induced lateral budbreak. HortScience, 27: 1102–1105. Wi, S.J., Kim, W.T., <strong>and</strong> Park, K.Y. 2006. Overexpression <strong>of</strong> carnation S-adenosylmethionine decarboxylase gene generates a broad-spectrum tolerance to abiotic stresses in transgenic tobacco plants. Plant Cell Rep., 25: 1111–1121. Wink, M. <strong>and</strong> Hartman, T. 1982. Localization <strong>of</strong> the enzyme <strong>of</strong> quinolizidine alkaloid biosynthesis in leaf chloroplasts <strong>of</strong> Lupinus polyphyllus. Plant Physiol., 70: 74–77. Yang, S.F. <strong>and</strong> H<strong>of</strong>fman, N.E. 1984. Ethylene biosynthesis <strong>and</strong> its regulation in higher plants. Annu. Rev. Plant Physiol., 35: 155– 189. Yoshida, M., Kashiwagi, K., Shigemasa, A., Taniguchi, S., Yamamoto, K., Makinoshima, H., Ishihama, A., <strong>and</strong> Igarashi, K. 2004. A unifying model for the role <strong>of</strong> polyamines in bacterial cell growth, the polyamine modulon. J. Biol. Chem., 279: 46008–46013.
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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Chapter 1 Postharvest Biology and T
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 423 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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BIOSENSOR-BASED TECHNOLOGIES 429 Pr
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BIOSENSOR-BASED TECHNOLOGIES 431 e
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BIOSENSOR-BASED TECHNOLOGIES 433 el
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BIOSENSOR-BASED TECHNOLOGIES 435 st
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,