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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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PHOSPHOLIPASE D, MEMBRANE DETERIORATION, AND SENESCENCE 215<br />

Table 9.3 Chemical <strong>and</strong> physical parameters <strong>of</strong> PLD alpha proteins encoded by genes in tomato (LePLDα1,<br />

LePLDα2, <strong>and</strong> LePLDα3), strawberry (FaPLDα1), honeydew melon (CmPLDα1 <strong>and</strong> CmPLDα2), <strong>and</strong><br />

cucumber (CsPLDα1)<br />

Amino MM ASP + ARG + Acidic/ Theoretical Gr<strong>and</strong> average<br />

acids (kDa) GLU LYS basic pI hydropathicity<br />

LePLDα1 809 92.2 121 89 A 5.39 −0.447<br />

LePLDα2 807 92.0 112 86 A 5.59 −0.349<br />

LePLDα3 806 92.7 105 94 A − 6.29 −0.378<br />

FaPLDα1 810 91.4 114 91 A 5.76 −0.395<br />

CmPLDα1 808 92.0 122 92 A 5.37 −0.483<br />

CmPLDα2 807 92.1 109 97 A − 6.20 −0.398<br />

CsPLDα1 808 91.8 122 92 A 5.37 −0.472<br />

Parameters shown in columns 1–7 from left to right include total encoded amino acids, molecular mass (MM),<br />

sum <strong>of</strong> aspartic plus glutamic acid residues (ASP + GLU), sum <strong>of</strong> arginine plus lysine residues (ARG + LYS),<br />

acidic or basic polypeptide (A, acidic; A − , weakly acidic), theoretical isoelectric point (pI), <strong>and</strong> gr<strong>and</strong> average<br />

hydropathicity. PLD alpha protein accession numbers are shown in Table 9.2.<br />

phospholipase D alpha 2 (CmPLDa2) [Cucumis melo var. inodorus]<br />

phospholipase D alpha 2 (LePLDa2) [Lycopersicon esculentum]<br />

phospholipase D alpha 3 (LePLDa3) [Lycopersicon esculentum]<br />

phospholipase D1 [Craterostigma plantagineum]<br />

phospholipase D2 [Craterostigma plantagineum]<br />

phospholipase D alpha [Cynara cardunculus]<br />

phospholipase D alpha 1 (PLD alpha 1) [Nicotiana tabacum]<br />

phospholipase D alpha 1 (LePLDa1) [Lycopersicon esculentum]<br />

phospholipase D alpha 1 (PLD alpha 1) [Pimpinella brachycarpa]<br />

phospholipase D alpha [Vitis vinifera]<br />

phospholipase D alpha 2 [Arachis hypogaea]<br />

phospholipase D alpha 1 [Medicago truncatula]<br />

phospholipase D alpha 2 [Medicago truncatula]<br />

phospholipase D alpha 1 (CmPLDa1) [Cucumis melo var. inodorus]<br />

phospholipase D [Cucumis sativus]<br />

phospholipase D alpha [Gossypium hirsutum]<br />

phospholipase D alpha 1 (PLD alpha 1) [Vigna unguiculata]<br />

phospholipase D alpha 2 (PLD 2) [Brassica oleracea]<br />

phospholipase D alpha 1 (PLD 1) [Brassica oleracea]<br />

phospholipase D alpha 1 [Arabidopsis thaliana]<br />

phospholipase D alpha [Arabidopsis thaliana]<br />

phospholipase D Alpha 2 [Arabidopsis thaliana]<br />

phospholipase D alpha 1 precursor (PLD 1) [Ricinus communis]<br />

phospholipase D alpha [Fragaria × ananassa]<br />

phospholipase D2 [Papaver somniferum]<br />

phospholipase D1 [Papaver somniferum]<br />

Fig. 9.11 Phylogenetic tree showing the relatedness <strong>of</strong> plant PLD alphas from 17 dicot species based on alignment<br />

<strong>of</strong> their complete deduced amino acid sequences ranging from 806 to 813 residues. Accessions with arrowheads<br />

on the right indicate the seven PLD alpha genes currently being investigated in relation to ripening <strong>and</strong> senescence<br />

<strong>of</strong> tomato (Lycopersicon esculentum—light gray), honeydew melon (C. melo—medium gray), <strong>and</strong> strawberry<br />

(F. × ananassa—dark gray) fruits. The other two highlighted accessions indicate PLD alphas cloned from tissues<br />

<strong>of</strong> grape berry (V . vinifera—dark gray) <strong>and</strong> cucumber fruit (C. sativus—light gray).

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