Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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CONTENTS vii 20 Biosensor-Based Technologies for the Evaluation of Quality 418 Barry Byrne, Neil Carolan, and Richard O’Kennedy 21 Changes in Nutritional Quality of Fruits and Vegetables During Storage 443 Mohini Sharma, Carole Sitbon, Jayasankar Subramanian, and Gopinadhan Paliyath Index 467
Contributors Ishan Adyanthaya Department of Food Science University of Massachusetts Amherst, Massachusetts 01003 Emmanouil Apostolidis Department of Food Science University of Massachusetts Amherst, Massachusetts 01003 Ajay Arora Division of Plant Physiology Indian Agricultural Research Institute New Delhi 110012 India Barry Byrne Applied Biochemistry Group School of Biotechnology Dublin City University Glasnevin Dublin 9 Ireland Neil Carolan Applied Biochemistry Group School of Biotechnology Dublin City University Glasnevin Dublin 9 Ireland Paul Dawson Food Science and Human Nutrition Clemson University Clemson, South Carolina 29634 Hiroshi Ezura Gene Research Center Graduate School of Life and Environmental Sciences University of Tsukuba Tennodai 1-1-1 Tsukuba 305-8572 Japan Elazar Fallik Department of Postharvest Science of Fresh Produce Agricultural Research Organization The Volcani Center Bet Dagan 50250 Israel Miguel Angel Gómez Lim Departamento de Ingenieria Genetica de Plantas Cinvestav Campus Guanajuato. Km 9.6 Libramiento Norte Carr. Irapuato-Leon, Apdo. CP 36500 Irapuato Mexico viii
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Page 7: vi CONTENTS 9 Structural Deteriorat
Page 11 and 12: x CONTRIBUTORS Gopinadhan Paliyath
Page 13 and 14: xii PREFACE difficult to find a boo
Page 16 and 17: Chapter 1 Postharvest Biology and T
Page 18 and 19: POSTHARVEST BIOLOGY AND TECHNOLOGY
Page 24 and 25: COMMON FRUITS, VEGETABLES, FLOWERS,
Page 34 and 35: Chapter 3 Biochemistry of Fruits Go
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Page 54 and 55: BIOCHEMISTRY OF FRUITS 39 Ethylene
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BIOCHEMISTRY OF FRUITS 43 component
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Phenylalanine Phenylalanine ammonia
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BIOCHEMISTRY OF FRUITS 47 coloratio
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BIOCHEMISTRY OF FRUITS 49 Fluhr, R.
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Chapter 4 Biochemistry of Flower Se
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BIOCHEMISTRY OF FLOWER SENESCENCE 5
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PROGRAMMED CELL DEATH DURING PLANT
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(a) (a′) (b) (b′) (c) (d) Fig.
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Chapter 6 Ethylene Perception and G
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ETHYLENE PERCEPTION AND GENE EXPRES
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Chapter 7 Enhancing Postharvest She
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ENHANCING POSTHARVEST SHELF LIFE AN
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THE BREAKDOWN OF CELL WALL COMPONEN
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Table 8.3 Transgenic genetics to de
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Chapter 9 Structural Deterioration
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PHOSPHOLIPASE D, MEMBRANE DETERIORA
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Fig. 9.3 Fracture face of a fully o
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PHOSPHOLIPASE D INHIBITION TECHNOLO
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HEAT TREATMENT FOR ENHANCING POSTHA
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THE ROLE OF POLYPHENOLS 261 mainly
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THE ROLE OF POLYPHENOLS 263 Table 1
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THE ROLE OF POLYPHENOLS 265 Pentose
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THE ROLE OF POLYPHENOLS 267 Phenyla
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THE ROLE OF POLYPHENOLS 269 3' OH H
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THE ROLE OF POLYPHENOLS 271 OH OH O
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THE ROLE OF POLYPHENOLS 273 compoun
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THE ROLE OF POLYPHENOLS 275 washing
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THE ROLE OF POLYPHENOLS 277 (Fujita
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THE ROLE OF POLYPHENOLS 279 Boyer,
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THE ROLE OF POLYPHENOLS 281 Peschel
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ISOPRENOID BIOSYNTHESIS IN FRUITS A
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Chapter 14 Postharvest Treatments A
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POSTHARVEST TREATMENTS AFFECTING SE
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Chapter 15 Polyamines and Regulatio
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POLYAMINES AND REGULATION OF RIPENI
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Chapter 16 Postharvest Enhancement
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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RHIZOSPHERE MICROORGANISMS 363 Rese
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RHIZOSPHERE MICROORGANISMS 365 Tabl
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RHIZOSPHERE MICROORGANISMS 367 Toma
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RHIZOSPHERE MICROORGANISMS 369 Such
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RHIZOSPHERE MICROORGANISMS 371 Gian
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Chapter 18 Biotechnological Approac
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BIOTECHNOLOGICAL APPROACHES 375 tec
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BIOTECHNOLOGICAL APPROACHES 377 pro
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BIOTECHNOLOGICAL APPROACHES 379 suc
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BIOTECHNOLOGICAL APPROACHES 381 Fla
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BIOTECHNOLOGICAL APPROACHES 383 adm
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BIOTECHNOLOGICAL APPROACHES 385 wer
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BIOTECHNOLOGICAL APPROACHES 387 Bar
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BIOTECHNOLOGICAL APPROACHES 389 Kik
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BIOTECHNOLOGICAL APPROACHES 391 Tat
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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BIOSENSOR-BASED TECHNOLOGIES 429 Pr
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BIOSENSOR-BASED TECHNOLOGIES 431 e
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BIOSENSOR-BASED TECHNOLOGIES 433 el
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BIOSENSOR-BASED TECHNOLOGIES 435 st
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,
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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

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