10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

HEAT TREATMENT FOR ENHANCING POSTHARVEST QUALITY 259<br />

Schirra, M., Agabbio, M., D’hallewin, G., Pala, M., <strong>and</strong> Ruggiu, R. 1997. Response <strong>of</strong> Tarocco oranges to picking<br />

data, postharvest hot water dips, <strong>and</strong> chilling storage temperature. J. Agric. Food Chem., 45: 3216–3221.<br />

Schirra, M., Cabras, P., Angioni, A., D’hallewin, G., <strong>and</strong> Pala, M. 2002. Residue uptake <strong>and</strong> storage responses<br />

<strong>of</strong> Tarocco blood oranges alter preharvest thiabendazole spray <strong>and</strong> postharvest heat treatment. J. Agric. Food<br />

Chem., 50: 2293–2298.<br />

Schirra, M. <strong>and</strong> D’hallewin, G. 1997. Storage performance <strong>of</strong> Fortune m<strong>and</strong>arins following hot water dips. <strong>Postharvest</strong><br />

Biol. Technol., 10: 229–236.<br />

Shellie, K.C., Firko, M.J., <strong>and</strong> Mangan, R.L. 1993. Phytotoxic response <strong>of</strong> “Dancy” tangerines to high temperature,<br />

moist, forced air treatment for fruit fly disinfestations. J. Am. Soc. Hort. Sci., 118: 481–489.<br />

Shellie, K.C. <strong>and</strong> Mangan, R.L. 2000. <strong>Postharvest</strong> disinfestation heat treatment: response <strong>of</strong> fruit <strong>and</strong> fruit fly<br />

larvae to different heating media. <strong>Postharvest</strong> Biol. Technol., 21: 51–60.<br />

Sozzi, G.O., Cascone, O., <strong>and</strong> Fraschina, A.A. 1997. Effect <strong>of</strong> high temperature stress on endo-β-mannanase <strong>and</strong><br />

α- <strong>and</strong> β-galactosidase activities during tomato fruit ripening. <strong>Postharvest</strong> Biol. Technol., 9: 49–63.<br />

Terai, H., Kanou, M., Mizuno, M., <strong>and</strong> Tsuchida, M. 1999. Inhibition <strong>of</strong> yellowing <strong>and</strong> ethylene production in<br />

broccoli florets following high temperature treatments with hot air. Food Preservation Sci., 25: 221–227.<br />

Tian, M.S., Downs, C.G., Lill, R.E., <strong>and</strong> King, G.A. 1994. A role for ethylene in the yellowing <strong>of</strong> broccoli after<br />

harvest. J. Am. Soc. Hort. Sci., 119: 276–281.<br />

Tian, M.C., Woolf, A.B., Bowen, J.H., <strong>and</strong> Ferguson, I.B. 1996. Changes in color <strong>and</strong> chlorophyll fluorescence <strong>of</strong><br />

broccoli florets following hot water treatment. J. Am. Soc. Hort. Sci., 121, 310–313.<br />

Tian, M.S., Islam, T., Stevenson, D.G., <strong>and</strong> Irving, D.E. 1997. Color, ethylene production, respiration <strong>and</strong> compositional<br />

changes in broccoli dipped in hot water. J. Am. Soc. Hort. Sci., 122: 112–116.<br />

Toivonen P.M.A. <strong>and</strong> DeEll, J.R. 2002. Physiology <strong>of</strong> fresh-cut fruits <strong>and</strong> vegetables. In: Fresh-Cut <strong>Fruits</strong> <strong>and</strong><br />

<strong>Vegetables</strong>: Science, <strong>Technology</strong> <strong>and</strong> Market (ed., O. Lamikanra), CRC Press, Boca Raton, FL, pp. 91–123.<br />

Trindale, P., Beirao-da-Costa, M., Moldao-Marins, M., Abreu, M., Goncalves, E., <strong>and</strong> Beirao-da-Costa, S. 2003.<br />

The effect <strong>of</strong> heat treatments <strong>and</strong> calcium chloride applications on quality <strong>of</strong> fresh-cut mango. Acta Hort.,<br />

599: 603–609.<br />

Tu, K. <strong>and</strong> De Baerdemaeker, J. 1997. A study <strong>of</strong> prestorage heat treatment effect on apple texture: destructive<br />

<strong>and</strong> nondestructive measurements. J Food Proc. Preservat. 21: 495–501.<br />

Wang, C.Y. 1998. Heat treatment affects postharvest quality <strong>of</strong> kale <strong>and</strong> collard, but not <strong>of</strong> Brussels sprouts.<br />

HortScience, 33: 881–883.<br />

Watkins, C.B., Bramlage, W.J., <strong>and</strong> Cregoe, B.A. 1995. Superficial scald <strong>of</strong> “Granny Smith” apples is expressed<br />

as a typical chilling injury. J. Am. Soc. Hort. Sci., 120: 88–94.<br />

Woolf, A.B., Ball, S., Spooner, K.J., Lay-Yee, M., Ferguson, I.B., Watkins, C.B., Gunson, A., <strong>and</strong> Forbes, S.K.<br />

1997a. Reduction <strong>of</strong> chilling injury in the sweet persimmon “Fuyu” during storage by dry air heat treatments.<br />

<strong>Postharvest</strong> Biol. Technol., 11: 155–161.<br />

Woolf, A.B., MacRae, E.A., Spooner, K.J., <strong>and</strong> Redgwell, R.J. 1997b. Changes to physical properties <strong>of</strong> the cell<br />

wall <strong>and</strong> polyuronides in response to heat treatment <strong>of</strong> “Fuyu” persimmon that alleviate chilling injury. J. Am.<br />

Soc. Hort. Sci., 122: 698–703.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!