POSTHARVEST FACTORS AFFECTING POTATO QUALITY AND STORABILITY 415 Pritchard, M.D. <strong>and</strong> Adam, L.R. 1994. Relationship between fry colour <strong>and</strong> sugar concentrations in stored Russet Burbank <strong>and</strong> Shepody potatoes. Am. Potato J., 71: 59–68. Pritchard, M.K. <strong>and</strong> Adam, L.R. 1992. Preconditioning <strong>and</strong> storage <strong>of</strong> chemically immature Russet Burbank <strong>and</strong> Shepody potatoes. Am. Potato J., 69: 805–815. Razem, F.A., El Kereamy, A., Abrams, S.R., <strong>and</strong> Hill, R.D. 2006. The RNA-binding protein FCA is an abscic acid receptor. Nature, 439: 290–294. Regierer, B., Fernie, A.R., Springer, F., Perez-Melis, A., Leisse, A., Koehl, K., Willmitzer, L., Geigenberger, P., <strong>and</strong> Kossmann, J. 2002. Starch content <strong>and</strong> yield increase as a result <strong>of</strong> altering adenylate pools in transgenic plants. Nat. Biotechnol., 20: 1256–1260. Rehman, F., Lee, S.K., Khabir, A., <strong>and</strong> Joung, H. 2003. Evaluation <strong>of</strong> various chemicals on dormancy breaking <strong>and</strong> subsequent effects on growth <strong>and</strong> yield in potato microtubers under greenhouse conditions. Acta Hort., 619: 375–381. Reimholz, R., Geiger, M., Haake, V., Deiting, U., Krause, K.P., Sonnewald, U., <strong>and</strong> Stitt, M. 1997. Potato plants contain multiple forms <strong>of</strong> sucrose phosphate synthase, which differ in their tissue distributions, their levels during development, <strong>and</strong> their responses to low temperature. Plant Cell Environ., 20: 291–305. Reust, W. 1986. EAPR working group physiological age <strong>of</strong> the potato. Potato Res., 29: 268–271. Reyes, J.L. <strong>and</strong> Chua, N.H. 2007. ABA induction <strong>of</strong> miR159 controls the transcript levels <strong>of</strong> two MYB factors during Arabidopsis seed germination. Plant J., 49: 592–606. Riggle, B.D. <strong>and</strong> Schafer, R.K. 1997. Sprout Inhibition Compositions Comprising Chlorpropham <strong>and</strong> Substituted Naphthalenes <strong>and</strong> Methods <strong>of</strong> Using Same. U.S. Patent 5,622,912, issued April 22, 1997. Rodriguez-Saona, L.E. <strong>and</strong> Wrolstad, R.E. 1997. Influence <strong>of</strong> potato composition on chip color quality. Am. Potato J., 74: 87–106. Rojas-Beltran, J.A., Dojaeghere, F., Kotb, M.A., <strong>and</strong> Jardin, P.D. 2000. Expression <strong>and</strong> activity <strong>of</strong> antioxidant enzymes during potato tuber dormancy. Potato Res., 43: 383–393. Ronning, C.M., Stegalkina, S.S., Ascenzi, R.A., Bougri, O., Hart, A.L., Utterbach, T.R., Vanaken, S.E., Riedmuller, S.B., White, J.A., Cho, J., Pertea, G.M., Lee, Y., Karamycheva, S., Sultana, R., Tsai, J., Quackenbush, J., Griffiths, H.M., Restrepo, S., Smart, C.D., Fry, W.E., Van Der Hoeven, R., Tanksley, S., Zhang, P.F., Jin, H.L., Yamamoto, M.L., Baker, B.J., <strong>and</strong> Buell, C.R. 2003. Comparative analyses <strong>of</strong> potato expressed sequence tag libraries. Plant Physiol., 131: 419–429. Ross, H. 1986. Potato breeding-problems <strong>and</strong> perspectives. Advances in plant breeding. J. Plant Breed. (Suppl.), 13: 132. Rylski, I., Rappaport, L., <strong>and</strong> Pratt. 1974. Dual effects <strong>of</strong> ethylene on potato dormancy <strong>and</strong> sprout growth. Plant Physiol., 53: 658–662. Sabba, R. <strong>and</strong> Lulai, E. 2002. Histological analysis <strong>of</strong> the maturation <strong>of</strong> native <strong>and</strong> wound periderm in potato (Solanum tuberosum L.) tuber. Ann. Bot., 90: 1–10. Schreiber, L., Franke, R., <strong>and</strong> Hartmann, K. 2005. Wax <strong>and</strong> suberin development <strong>of</strong> native <strong>and</strong> wound periderm <strong>of</strong> potato (Solanum tuberosum L.) <strong>and</strong> its relation to peridermal transpiration. Planta, 220: 520–530. Sherman, M. <strong>and</strong> Ewing, E.E. 1983. Effect <strong>of</strong> temperature <strong>and</strong> low oxygen atmosphere on respiration, chip color, sugars, <strong>and</strong> malate <strong>of</strong> stored potatoes. J. Am. Soc. Hort. Sci., 108: 129–133. Smith, A.M., Zeeman, S.C., <strong>and</strong> Smith, S.M. 2005. Starch degradation. Annu. Rev. Plant Biol., 56: 73–98. Soler, M., Serra, O., Molinas, M., Huguet, G., Fluch, S., <strong>and</strong> Figueras, M. 2007. 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416 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Sowokinos, J.R., Thomas, C., <strong>and</strong> Burrell, M.M. 1997. Allelic polymorphism <strong>of</strong> UDP-glucose pyrophosphorylase in potato cultivars <strong>and</strong> its association with tuber resistance to sweetening in the cold. Plant Physiol., 113: 511–517. Spooner, F. <strong>and</strong> Hammerschmidt, R. 1992. Lignification <strong>of</strong> potato tuber tissue in response to pathogenic <strong>and</strong> non-pathogenic Streptomyces spp. Phytopathology, 82: 1166. Spychalla, J.P., Scheffler, B.E., Sowokinos, J.R., <strong>and</strong> Bevan, M.W. 1994. Cloning, antisense RNA inhibition, <strong>and</strong> the coordinated expression <strong>of</strong> UDP-glucose pyrophosphorylase with starch biosynthetic genes in potato tubers. J. Plant Physiol., 144: 444–453. Stadler, R.H., Blank, I., Varga, N., Robert, F., Hau, J., Guy, P.A., Robert, M.C., <strong>and</strong> Riediker, S. 2002. 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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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POSTHARVEST ENHANCEMENT OF PHENOLIC
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RHIZOSPHERE MICROORGANISMS 361 the
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RHIZOSPHERE MICROORGANISMS 363 Rese
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,