10.12.2015 Views

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

POSTHARVEST FACTORS AFFECTING POTATO QUALITY AND STORABILITY 415<br />

Pritchard, M.D. <strong>and</strong> Adam, L.R. 1994. Relationship between fry colour <strong>and</strong> sugar concentrations in stored Russet<br />

Burbank <strong>and</strong> Shepody potatoes. Am. Potato J., 71: 59–68.<br />

Pritchard, M.K. <strong>and</strong> Adam, L.R. 1992. Preconditioning <strong>and</strong> storage <strong>of</strong> chemically immature Russet Burbank <strong>and</strong><br />

Shepody potatoes. Am. Potato J., 69: 805–815.<br />

Razem, F.A., El Kereamy, A., Abrams, S.R., <strong>and</strong> Hill, R.D. 2006. The RNA-binding protein FCA is an abscic acid<br />

receptor. Nature, 439: 290–294.<br />

Regierer, B., Fernie, A.R., Springer, F., Perez-Melis, A., Leisse, A., Koehl, K., Willmitzer, L., Geigenberger, P.,<br />

<strong>and</strong> Kossmann, J. 2002. Starch content <strong>and</strong> yield increase as a result <strong>of</strong> altering adenylate pools in transgenic<br />

plants. Nat. Biotechnol., 20: 1256–1260.<br />

Rehman, F., Lee, S.K., Khabir, A., <strong>and</strong> Joung, H. 2003. Evaluation <strong>of</strong> various chemicals on dormancy breaking<br />

<strong>and</strong> subsequent effects on growth <strong>and</strong> yield in potato microtubers under greenhouse conditions. Acta Hort.,<br />

619: 375–381.<br />

Reimholz, R., Geiger, M., Haake, V., Deiting, U., Krause, K.P., Sonnewald, U., <strong>and</strong> Stitt, M. 1997. Potato plants<br />

contain multiple forms <strong>of</strong> sucrose phosphate synthase, which differ in their tissue distributions, their levels<br />

during development, <strong>and</strong> their responses to low temperature. Plant Cell Environ., 20: 291–305.<br />

Reust, W. 1986. EAPR working group physiological age <strong>of</strong> the potato. Potato Res., 29: 268–271.<br />

Reyes, J.L. <strong>and</strong> Chua, N.H. 2007. ABA induction <strong>of</strong> miR159 controls the transcript levels <strong>of</strong> two MYB factors<br />

during Arabidopsis seed germination. Plant J., 49: 592–606.<br />

Riggle, B.D. <strong>and</strong> Schafer, R.K. 1997. Sprout Inhibition Compositions Comprising Chlorpropham <strong>and</strong> Substituted<br />

Naphthalenes <strong>and</strong> Methods <strong>of</strong> Using Same. U.S. Patent 5,622,912, issued April 22, 1997.<br />

Rodriguez-Saona, L.E. <strong>and</strong> Wrolstad, R.E. 1997. Influence <strong>of</strong> potato composition on chip color quality. Am. Potato<br />

J., 74: 87–106.<br />

Rojas-Beltran, J.A., Dojaeghere, F., Kotb, M.A., <strong>and</strong> Jardin, P.D. 2000. Expression <strong>and</strong> activity <strong>of</strong> antioxidant<br />

enzymes during potato tuber dormancy. Potato Res., 43: 383–393.<br />

Ronning, C.M., Stegalkina, S.S., Ascenzi, R.A., Bougri, O., Hart, A.L., Utterbach, T.R., Vanaken, S.E., Riedmuller,<br />

S.B., White, J.A., Cho, J., Pertea, G.M., Lee, Y., Karamycheva, S., Sultana, R., Tsai, J., Quackenbush, J.,<br />

Griffiths, H.M., Restrepo, S., Smart, C.D., Fry, W.E., Van Der Hoeven, R., Tanksley, S., Zhang, P.F., Jin, H.L.,<br />

Yamamoto, M.L., Baker, B.J., <strong>and</strong> Buell, C.R. 2003. Comparative analyses <strong>of</strong> potato expressed sequence tag<br />

libraries. Plant Physiol., 131: 419–429.<br />

Ross, H. 1986. Potato breeding-problems <strong>and</strong> perspectives. Advances in plant breeding. J. Plant Breed. (Suppl.),<br />

13: 132.<br />

Rylski, I., Rappaport, L., <strong>and</strong> Pratt. 1974. Dual effects <strong>of</strong> ethylene on potato dormancy <strong>and</strong> sprout growth. Plant<br />

Physiol., 53: 658–662.<br />

Sabba, R. <strong>and</strong> Lulai, E. 2002. Histological analysis <strong>of</strong> the maturation <strong>of</strong> native <strong>and</strong> wound periderm in potato<br />

(Solanum tuberosum L.) tuber. Ann. Bot., 90: 1–10.<br />

Schreiber, L., Franke, R., <strong>and</strong> Hartmann, K. 2005. Wax <strong>and</strong> suberin development <strong>of</strong> native <strong>and</strong> wound periderm<br />

<strong>of</strong> potato (Solanum tuberosum L.) <strong>and</strong> its relation to peridermal transpiration. Planta, 220: 520–530.<br />

Sherman, M. <strong>and</strong> Ewing, E.E. 1983. Effect <strong>of</strong> temperature <strong>and</strong> low oxygen atmosphere on respiration, chip color,<br />

sugars, <strong>and</strong> malate <strong>of</strong> stored potatoes. J. Am. Soc. Hort. Sci., 108: 129–133.<br />

Smith, A.M., Zeeman, S.C., <strong>and</strong> Smith, S.M. 2005. Starch degradation. Annu. Rev. Plant Biol., 56: 73–98.<br />

Soler, M., Serra, O., Molinas, M., Huguet, G., Fluch, S., <strong>and</strong> Figueras, M. 2007. A genomic approach to suberin<br />

biosynthesis <strong>and</strong> cork differentiation. Plant Physiol., 144(1): 419–431.<br />

Sorce, C., Lorenzi, R., Ceccarelli, N., <strong>and</strong> Ranalli, P. 2000. Changes in free <strong>and</strong> conjugated IAA during dormancy<br />

<strong>and</strong> sprouting <strong>of</strong> potato tubers. Aust. J. Plant Physiol., 27: 371–377.<br />

Sorce, C., Lorenzi, R., <strong>and</strong> Ranalli, P. 1997. The effects <strong>of</strong> (S)-(+)-carvone treatments on seed potato tuber<br />

dormancy <strong>and</strong> sprouting. Potato Res., 40: 155–161.<br />

Sorce, C., Piaggesi, A., Ceccarelli, N., <strong>and</strong> Lorenzi, R. 1996. Role <strong>and</strong> metabolism <strong>of</strong> abscisic acid in potato tuber<br />

dormancy <strong>and</strong> sprouting. J. Plant Physiol., 149: 548–552.<br />

Sowokinos, J.R. 1990. Stress-induced alteration in carbohydrate metabolism. In: The Molecular <strong>and</strong> Cell <strong>Biology</strong><br />

<strong>of</strong> the Potato (eds, M.E. Vayda <strong>and</strong> W.D. Park), CAB International, Wallingford, UK, pp. 137–158.<br />

Sowokinos, J.R. 2001. Biochemical <strong>and</strong> molecular control <strong>of</strong> cold-induced sweetening in potatoes. Am. J. Potato<br />

Res., 78: 221–236.<br />

Sowokinos, J.R. <strong>and</strong> Preston, D.A. 1988. Maintenance <strong>of</strong> potato processing quality by chemical maturity<br />

monitoring (CMM). Minnesota Agricultural Experiment Station Bulletin 586–1988 (Item No. AD-SB-<br />

3441).<br />

Sowokinos, J.R., Shock, C.C., Stieber, T.D., <strong>and</strong> Eldredge, E.P. 2000. Compositional <strong>and</strong> enzymatic changes<br />

associated with the sugar-end defect in Russet Burbank potatoes. Am. J. Potato Res., 77: 47–56.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!