POLYAMINES AND REGULATION OF RIPENING AND SENESCENCE 337 Liu, K., Fu, H., Bei, Q., <strong>and</strong> Luan, S. 2000. Inward potassium channel in guard cells as a target for polyamine regulation <strong>of</strong> stomatal movements. Plant Physiol., 124: 1315–1326. Maharaj, R., Arul, J., <strong>and</strong> Nadeau, P. 1999. Effect <strong>of</strong> photochemical treatment in the preservation <strong>of</strong> fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence. <strong>Postharvest</strong> Biol. Technol., 15: 13– 23. Makarov, V.L., Smirnov, I., <strong>and</strong> Dimitrov, S.I. 1987. Higher order folding <strong>of</strong> chromatin is induced in different ways by monovalent <strong>and</strong> by bivalent cations. FEBS Lett., 212: 263–266. Martinez-Madrid, M.C., Flores, F., <strong>and</strong> Romojaro, F. 2002. Behaviour <strong>of</strong> abscisic acid <strong>and</strong> polyamines in antisense ACC oxidase melon (Cucumis melo) during ripening. Funct. Plant Biol., 29: 865–872. Martinez-Madrid, M.C., Serrano, M., Riquelme, F., <strong>and</strong> Romojaro, F. 1996. Polyamines, abscisic acid <strong>and</strong> ethylene production in tomato fruit. Phytochemistry, 43: 323–326. Martínez-Romero, D., Valero, D., Serrano, M., Burlo, F., Carbonell, A., Burgos, L., <strong>and</strong> Riquelme, F. 2000. Exogenous polyamines <strong>and</strong> gibberellic acid effects on peach (Prunus persica L.) storability improvement. J. Food Sci., 65: 288–294. Martínez-Téllez, M.A., Ramos-Clamont, M.G., Gardea, A.A., <strong>and</strong> Vargas-Arispuro, I. 2002. Effect <strong>of</strong> infiltrated polyamines on polygalaturonase activity <strong>and</strong> chilling injury responses in zucchini squash (Cucurbita pepo L). Biochem. Biophys. Res. Commun., 295: 98–101. Martin-Tanguy, J. 1985. The occurrence <strong>and</strong> function <strong>of</strong> hydroxycinnamic acid amides in plants. J. Plant Growth Regul., 3: 381–399. Martin-Tanguy, J. 1997. Conjugated polyamines <strong>and</strong> reproductive development: biochemical <strong>and</strong> physiological approaches. Physiol. Plant., 100: 675–688. Martin-Tanguy, J. 2001. Metabolism <strong>and</strong> function <strong>of</strong> polyamines in plants: recent development (new approaches). Plant Growth Regul., 34: 135–148. Matilla, A.J. 1996. Polyamines <strong>and</strong> seed germination. Seed Sci. Res., 6: 81–93. Matilla, A.J. 2000. Ethylene in seed formation <strong>and</strong> germination. Seed Sci. Res., 10: 111–126. Mattoo, A.K., Cassol, T., Mehta, R.A., Goyal, R., Neelam, S., Chung, H., Kumar, V., <strong>and</strong> H<strong>and</strong>a, A. 2003. Lessons one can learn from studying transgenic tomatoes that accumulate higher polyamines in a ripening-specific manner, pp. 359–364. NATO Science Series, Series I: Life <strong>and</strong> Behaviour Sciences. Mattoo, A.K., Chung, S.H., Goyal, R.K., Fatima, T., Srivastava, A., Solomos, T., <strong>and</strong> H<strong>and</strong>a, A.K. 2007. Overaccumulation <strong>of</strong> higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, <strong>and</strong> positively impacts nutritional quality. J. AOAC Int., 142: 1759–1770. Mattoo, A.K. <strong>and</strong> H<strong>and</strong>a, A.K. 2004. Ethylene signaling in plant cell death. In: Plant Cell Death Processes (ed., L. Nooden), Academic Press, New York, pp. 125–142. Mattoo, A.K., Sobolev, A.P., Neelam, A., Goyal, R.K., H<strong>and</strong>a, A.K., <strong>and</strong> Segre, A.L. 2006. Nuclear magnetic resonance spectroscopy-based metabolite pr<strong>of</strong>iling <strong>of</strong> transgenic tomato fruit engineered to accumulate spermidine <strong>and</strong> spermine reveals enhanced anabolic <strong>and</strong> nitrogen–carbon interactions. Plant Physiol., 142: 1759–1770. Mattoo, A.K. <strong>and</strong> Suttle, J.C. 1991. The Plant Hormone Ethylene, CRC Press, Boca Raton, FL. Mattoo, A.K. <strong>and</strong> White, W.B. 1991. Regulation <strong>of</strong> ethylene biosynthesis. In: The Plant Hormone Ethylene (eds, A.K. Mattoo <strong>and</strong> J.C. Suttle), CRC Press, Inc., Boca Raton, FL, pp. 21–42. Mayer, M.J. <strong>and</strong> Michael, A.J. 2003. Polyamine homeostasis in transgenic plants overexpressing ornithine decarboxylase includes ornithine limitation. J. Biochem. (Tokyo), 134: 765–772. Mehta, A.M., Saftner, R.A., Schaeffer, G.W., <strong>and</strong> Mattoo, A.K. 1991. Translational modification <strong>of</strong> an 18 kilodalton polypeptide by spermidine in rice cell suspension cultures. Plant Physiol., 95: 1294–1297. Mehta, R.A., Cassol, T., Li, N., Ali, N., H<strong>and</strong>a, A.K., <strong>and</strong> Mattoo, A.K. 2002. Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, <strong>and</strong> vine life. Nat. Biotechnol., 20: 613–618. Mehta, R.A., H<strong>and</strong>a, A., <strong>and</strong> Mattoo, A.K. 1997. Interactions <strong>of</strong> ethylene <strong>and</strong> polyamines in regulating fruit ripening. In: <strong>Biology</strong> <strong>and</strong> Biotechnology <strong>of</strong> the Plant Hormone Ethylene (eds, A.K. Kanellis et al.), Kluwer Academic Publishers, the Netherl<strong>and</strong>s, pp. 321–326. Mehta, R.A., Zhou, D., Tucker, M., H<strong>and</strong>a, A., Solomos, T., <strong>and</strong> Mattoo, A.K. 1999. Ethylene in higher plants: biosynthesis interactions with polyamines <strong>and</strong> high-temperature-mediated differential inductions <strong>of</strong> NR versus TAE1 ethylene receptor. In: <strong>Biology</strong> <strong>and</strong> Biotechnology <strong>of</strong> the Plant Hormone Ethylene II (eds, A.K. Kanellis, C. Chang, H. Klee, A.B. Bleecker, J.C. Pech, <strong>and</strong> D. Grierson), Kluwer, Dordrecht, pp. 387–393. Messiaen, J., Cambier, P., <strong>and</strong> Van Cutsem, P. 1997. Polyamines <strong>and</strong> pectins. I. Ion exchange <strong>and</strong> selectivity. Plant Physiol., 113: 387–395. Mirdehghan, S.H., Rahemi, M., Castillo, S., Martínez-Romero, D., Serrano, M., <strong>and</strong> Valero, D. 2007a. Pre-storage application <strong>of</strong> polyamines by pressure or immersion improves shelf-life <strong>of</strong> pomegranate stored at chilling temperature by increasing endogenous polyamine levels. <strong>Postharvest</strong> Biol. Technol., 44: 26–33.
338 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Mirdehghan, S.H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., <strong>and</strong> Valero, D. 2007b. The application <strong>of</strong> polymines by pressure or Immersion as a tool to maintain functional properties in stored pomegranate arils. Agric Food Chem., 55: 755–760. Miyazaki, J.H. <strong>and</strong> Yang, S.F. 1987. The methionine salvage pathway in relation to ethylene <strong>and</strong> polyamine biosynthesis. Physiol. Plant., 69: 366–370. Mizrahi, Y., Applewhite, P.B., <strong>and</strong> Galston, A.W. 1989. Polyamine binding to proteins in oat <strong>and</strong> Petunia protoplasts. Plant Physiol., 91: 738–743. Mora, O.F., Tanabe, K., Itai, A., Tamura, F., <strong>and</strong> Itamura, H. 2005. Relationship between endogenous free polyamine content <strong>and</strong> ethylene evolution during fruit growth <strong>and</strong> ripening <strong>of</strong> Japanese pear (Pyrus pyrifolia Nakai). J. Jpn. Soc. Hort. Sci., 74: 221–227. Morgan, D.M. 1987. Oxidized polyamines <strong>and</strong> the growth <strong>of</strong> human vascular endothelial cells. Prevention <strong>of</strong> cytotoxic effects by selective acetylation. Biochem. J., 242: 347–352. Morilla, A., García, J.M., <strong>and</strong> Albi, M.A. 1996. Free polyamine contents <strong>and</strong> the decarboxylase activities during development <strong>and</strong> ripening. J. Agric. Food Chem., 44: 2608–2611. Oeller, P.W., Wong, L.M., Taylor, L.P., Pike, D.A., <strong>and</strong> Theologis, A. 1991. Reversible inhibition <strong>of</strong> tomato fruit senescence by antisense 1-aminocyclopropane-1-carboxylate synthase. Science, 254: 427–439. P<strong>and</strong>ey, S., Ranade, S.A., Nagar, P.K., <strong>and</strong> Kumar, N. 2000 Role <strong>of</strong> polyamines <strong>and</strong> ethylene as modulators <strong>of</strong> plant senescence. J. Biosci., 25: 291–299. Perezamador, M.A., Carbonell, J., Navarro, J.L., Moritz, T., Beale, M.H., Lewis, M.J., <strong>and</strong> Hedden, P. 1996. N-4- hexanoylspermidine, a new polyamine-related compound that accumulates during ovary <strong>and</strong> petal senescence in pea. Plant Physiol., 110: 1177–1186. Perez-Amador, M.A., Leon, J., Green, P.J., <strong>and</strong> Carbonell, J. 2002 Induction <strong>of</strong> the arginine decarboxylase ADC2 gene provides evidence for the involvement <strong>of</strong> polyamines in the wound response in Arabidopsis. Plant Physiol., 130: 1454–1463. Perez-Vicente, A., Martínez-Romero, D., Carbonell, A., Serrano, M., Riquelme, F., Guillen, F., <strong>and</strong> Valero, D. 2002. Role <strong>of</strong> polyamines in extending shelf life <strong>and</strong> the reduction <strong>of</strong> mechanical damage during plum (Prunus salicina Lindl.) storage. <strong>Postharvest</strong> Biol. Technol., 25: 25–32. Petkou, I.T., Pritsa, T.S., <strong>and</strong> Sfakiotakis, E.M. 2004. Effects <strong>of</strong> polyamines on ethylene production, respiration <strong>and</strong> ripening <strong>of</strong> kiwifruit. J. Hort. Sci. Biotechnol., 79: 977–980. Picton, S., Barton, S.L., Bouzayen, M., Hamilton, A.J., <strong>and</strong> Grierson, D. 1993. Altered fruit ripening <strong>and</strong> leaf senescence in tomatoes expressing an antisense ethylene-forming enzyme transgene. Plant J., 3: 469–481. Ponappa, T. <strong>and</strong> Miller, A.R. 1996. Polyamines in normal <strong>and</strong> auxin-induced strawberry fruit development. Physiol. Plant., 98: 447–454. Ponappa, T., Scheerens, J.C., <strong>and</strong> Miller, A.R. 1993. Vacuum infiltration <strong>of</strong> polyamines increases firmness <strong>of</strong> strawberries slices under various storage conditions. J. Food Sci., 58: 361–364. Popovic, R.B., Kyle, D.J., Cohen, A.S., <strong>and</strong> Zalik, S. 1989. Stabilization <strong>of</strong> thylakoid membranes by spermine during stress induced senescence <strong>of</strong> barley leaf discs. Plant Physiol., 64: 721–724. Pritsa, T.S. <strong>and</strong> Voyiatzis, D.G. 2004. Seasonal changes in polyamine content <strong>of</strong> vegetative <strong>and</strong> reproductive olive organs in relation to. oral initiation, anthesis, <strong>and</strong> fruit development. Aust. J. Agric. Res., 55: 1039– 1046. Raspaud, E., Chaperon, I., Leforestier, A., <strong>and</strong> Livolant, F. 1999. Spermine-induced aggregation <strong>of</strong> DNA, nucleosome, <strong>and</strong> chromatin. Biophys. J., 77: 1547–1555. Rastogi, R. <strong>and</strong> Davies, P.J. 1991. Polyamine metabolism in ripening tomato fruit. II. Polyamine metabolism <strong>and</strong> synthesis in relation to enhanced putrescine content <strong>and</strong> storage life <strong>of</strong> alc tomato fruit. Plant Physiol., 95: 41–45. Rea, G., de Pinto, M.C., Tavazza, R., Biondi, S., Gobbi, V., Ferrante, P., De Gara, L., Federico, R., Angelini, R., <strong>and</strong> Tavladoraki, P. 2004. Ectopic expression <strong>of</strong> maize polyamine oxidase <strong>and</strong> pea copper amine oxidase in the cell wall <strong>of</strong> tobacco plants. Plant Physiol., 134: 1414–1426. Rifai, L.A., Koussa, T., Fassouane, A., Broquedis, M., <strong>and</strong> Dubos, B. 2004. Effects <strong>of</strong> eutypiosis on free <strong>and</strong> conjugated polyamines content in internodes <strong>of</strong> grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) during their active phase <strong>of</strong> growth. J. Int. des Sci. de la Vigne et du Vin, 38: 155–162. Roberts, D.R., Walker, M.A., Thompson, J.E., <strong>and</strong> Dumbr<strong>of</strong>f, E.B. 1984. The effects <strong>of</strong> inhibitors <strong>of</strong> polyamine <strong>and</strong> ethylene biosynthesis on senescence, ethylene production <strong>and</strong> polyamine levels in cut carnation flowers (Dianthus caryophyllus). Plant Cell Physiol., 25: 315–322. Rodríguez, S.C., López, B., <strong>and</strong> Chaves, A.R. 1999. Changes in polyamines <strong>and</strong> ethylene during the development <strong>and</strong> ripening <strong>of</strong> eggplant fruits (Solanum melongena). J. Agric. Food Chem., 47: 1431–1434.
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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BIOTECHNOLOGICAL APPROACHES 387 Bar
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POSTHARVEST FACTORS AFFECTING POTAT
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POSTHARVEST FACTORS AFFECTING POTAT
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BIOSENSOR-BASED TECHNOLOGIES 419 20
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BIOSENSOR-BASED TECHNOLOGIES 421 Ta
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BIOSENSOR-BASED TECHNOLOGIES 425 Li
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BIOSENSOR-BASED TECHNOLOGIES 427 So
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Cl O O O OH Cl O OH Cl Cl Cl 2,4-Di
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BIOSENSOR-BASED TECHNOLOGIES 439 O
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BIOSENSOR-BASED TECHNOLOGIES 441 Le
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Chapter 21 Changes in Nutritional Q
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,
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