THE BREAKDOWN OF CELL WALL COMPONENTS 193 Smith, D.L., Starrett, D.A., <strong>and</strong> Gross, K.C. 1998. A gene coding for tomato fruit β-galactosidase II is expressed during fruit ripening. Plant Physiol., 117: 417–423. Smith, R.C. <strong>and</strong> Fry, S.C. 1991. Endotransglycosylation <strong>of</strong> xyloglucans in plant cell suspension cultures. Biochem. J., 279: 529–535. Soh, C.P., Ali, Z.M., <strong>and</strong> Lazan, H. 2006. Characterisation <strong>of</strong> an alpha-galactosidase with potential relevance to ripening related texture changes. Phytochemistry, 67(3): 242–254. Stolle-Smits, T., Beekhuizen, J.G., Kok, M.T.C., Pijnenburg, M., Recourt, K., Derksen, J., <strong>and</strong> Voragen, A.G.J. 1999. Changes in cell wall polysaccharides <strong>of</strong> green bean pods during development. Plant Physiol., 121(2): 363–372. Suzuki, K., Tajima, T., Takano, S., Asano, T., <strong>and</strong> Hasegawa, T. 1994. Nondestructive methods for identifying injury to vapor heat-treated papaya. J. Food Sci., 59(4): 855. Taylor, M.A., Rabe, E., Jacobs, G., <strong>and</strong> Dodd, M.C. 1993. Physiological <strong>and</strong> anatomical changes associated with ripening in the inner <strong>and</strong> outer mesocarp <strong>of</strong> cold stored songold plums <strong>and</strong> concomitant development <strong>of</strong> internal disorders. J. Hort. Sci., 68(6): 911–918. Taylor, M.A., Rabe, E., Jacobs, G., <strong>and</strong> Dodd, M.C. 1995. Effect <strong>of</strong> harvest maturity on pectic substances, internal conductivity, soluble solids <strong>and</strong> gel breakdown in cold stored songold plums. <strong>Postharvest</strong> Biol. Technol., 5(4): 285–294. Thakur, B.R., Singh, R.K., <strong>and</strong> H<strong>and</strong>a, A.K. 1996a. Effects <strong>of</strong> an antisense pectin methylesterase gene on the chemistry <strong>of</strong> pectins in tomato (Lycopersicon esculentum) fruit juice. J. Agric. Food Chem., 44: 628–630. Thakur, B.R., Singh, R.K., <strong>and</strong> H<strong>and</strong>a, A.K. 1997. Chemistry <strong>and</strong> uses <strong>of</strong> pectin—a review. Crit. Rev. Food Sci. Nutr., 37: 47–73. Thakur, B.R., Singh, R.K., Tieman D.M., <strong>and</strong> H<strong>and</strong>a, A.K. 1996b. Quality <strong>of</strong> processed tomato products from transgenic tomato fruits with reduced levels <strong>of</strong> pectin methylesterase activity. J. Food Sci., 61: 245–248. Tian, S.P., Jiang, A.L., Xu, Y., <strong>and</strong> Wang, Y.S. 2004. Responses <strong>of</strong> physiology <strong>and</strong> quality <strong>of</strong> sweet cherry fruit to different atmospheres in storage. Food Chem., 87: 43–49. Tieman, D.M. <strong>and</strong> H<strong>and</strong>a, A.K. 1994. Reduction in pectin methylesterase activity modifies tissue integrity <strong>and</strong> cation levels in ripening tomato (Lycopersicon esculentum Mill.) fruits. Plant Physiol., 106: 429–436. Tieman, D.M., Harriman, R.W. Ramamohan, G., <strong>and</strong> H<strong>and</strong>a A.K. 1992. An antisense pectin methylesterase gene alters pectin chemistry <strong>and</strong> soluble solids in tomato fruit. Plant Cell, 4: 667–679. Tong, C.B.S. <strong>and</strong> Gross, K.C. 1988. Glycosyl-linkage composition <strong>of</strong> tomato fruit cell wall hemicellulosic fractions during ripening. Physiol. Plant. 74: 365–370. Trainotti, L., Ferrarese, L., Dalla Vecchia, F., Rascio, N., <strong>and</strong> Casadoro, G. 1999. Two different endo-beta-1,4- glucanases contribute to the s<strong>of</strong>tening <strong>of</strong> the strawberry fruits. J. Plant Physiol., 154(3): 355–362. Tucker, G.A., Robertson, N.G., <strong>and</strong> Grierson, D. 1980. Changes in polygalacturonase isoenzymes during the “ripening” <strong>of</strong> normal <strong>and</strong> mutant tomato fruit. Eur. J. Biochem., 112: 119–124. Ulvskov, P., Wium, H., Bruce, D., Jorgensen, B., Qvist, K.B., Skjot, M., Hepworth, D., Borkhardt, B., <strong>and</strong> Sorensen, S.O. 2005. Biophysical consequences <strong>of</strong> remodeling the neutral side chains <strong>of</strong> rhamnogalacturonan I in tubers <strong>of</strong> transgenic potatoes. Planta, 220: 609–620. Vicente, A.R., Costa, M.L., Martinez, G.A., Chaves, A.R., <strong>and</strong> Civello, P.M. 2005. Effect <strong>of</strong> heat treatments on cell wall degradation <strong>and</strong> s<strong>of</strong>tening in strawberry fruit. <strong>Postharvest</strong> Biol. Technol., 38(3): 213–222. Vicente, A.R., Saladié, M., Rose, J.K.C., <strong>and</strong> Labavitch, J.M. 2007. The linkage between cell wall metabolism<strong>and</strong> fruit s<strong>of</strong>tening: looking to the future. J. Sci. Food Agric., 87: 1435–1448. Vincken, J.P., Schols, H.A., Oomen, J.F.J., McCann, M.C., Ulvskov, P., Voragen, A.G.J., <strong>and</strong> Visser, R.G.F. 2003. If homogalacturonan were a side chain <strong>of</strong> rhamnogalacturonan I. Implications for cell wall architecture. Plant Physiol., 132: 1781–1789. Vorwerk, S., Somerville, S., <strong>and</strong> Somerville, C. 2004. The role <strong>of</strong> plant cell wall polysaccharide composition in disease resistance. Trends Plant Sci., 9: 203–209. Wakabayashi, K. 2000. Changes in cell wall polysaccharides during fruit ripening. J. Plant Res., 113: 231–237. Wakabayashi, K., Chun, J.P., <strong>and</strong> Huber, D.J. 2000. Extensive solubilization <strong>and</strong> depolymerization <strong>of</strong> cell wall polysaccharides during avocado (Persea americana) ripening involves concerted action <strong>of</strong> polygalacturonase <strong>and</strong> pectinmethylesterase. Physiol. Plant., 108: 345–352. Watson, C.F., Zheng, L., <strong>and</strong> Della Penna, D. 1994. Reduction <strong>of</strong> tomato polygalacturonase β subunit expression affects pectin solubilization <strong>and</strong> degradation during fruit ripening. Plant Cell, 6: 1623–1634. Willats, W.G.T., McCartney, L., Mackie, W., <strong>and</strong> Knox, J.P. 2001b. Pectin: cell biology <strong>and</strong> prospects for functional analysis. Plant Mol. Biol., 47: 9–27.
194 POSTHARVEST BIOLOGY & TECHNOLOGY OF FRUITS, VEGETABLES, & FLOWERS Willats, W.G.T., Orfila, C., Limberg, G., Buchholt, H.C., van Alebeek, G.-J.W.M., Voragen, A.G.J., Marcus, S.E., Christensen, T.M.I.E., Mikkelsen, J.D., Murray, B.S., <strong>and</strong> Knox, J.P. 2001a. Modulation <strong>of</strong> the degree <strong>and</strong> pattern <strong>of</strong> methyl esterification <strong>of</strong> pectic homogalacturonan in plant cell walls: implications for pectin methyl esterase action, matrix properties <strong>and</strong> cell adhesion. J. Biol. Chem., 276: 19404–19413. Woolley, L.C., James, D.J., <strong>and</strong> Manning, K. 2001. Purification <strong>and</strong> properties <strong>of</strong> an endo-beta-1,4-glucanase from strawberry <strong>and</strong> down-regulation <strong>of</strong> the corresponding gene, cel1. Planta 214(1): 11–21. Wszelaki, A.L. <strong>and</strong> Mitcham, E.J. 2000. Effects <strong>of</strong> superatmospheric oxygen on strawberry fruit quality <strong>and</strong> decay. <strong>Postharvest</strong> Biol. Technol., 20: 125–133. Xue, Y., Kubo, Y., Inaba, A., <strong>and</strong> Nakamura, R. 1995. Effects <strong>of</strong> humidity on ripening <strong>and</strong> texture in banana fruit. J. Jpn. Soc. Hort. Sci., 64(3): 657–664. Yashoda, H.M., Prabha, T.N., <strong>and</strong> Tharanathan, R.N. 2006. Mango ripening: changes in cell wall constituents in relation to textural s<strong>of</strong>tening. J. Sci. Food Agric., 86(5): 713–721. Yashoda, H.M., Prabha, T.N., <strong>and</strong> Tharanathan, R.N. 2007. Mango ripening—role <strong>of</strong> carbohydrases in tissue s<strong>of</strong>tening. Food Chem., 102(3): 691–698. Yoshioka, H., Kashimura, Y., <strong>and</strong> Kaneko, K. 1995. Beta-D-galactosidase <strong>and</strong> alpha-L-arabin<strong>of</strong>uranosidase activities during the s<strong>of</strong>tening <strong>of</strong> apples. J. Jpn. Soc. Hort. Sci., 63(4): 871–878. Zhou, H.W., Lurie, S., Lers, A., Khatchitski, A., Sonego, L., <strong>and</strong> Ben Arie, R. 2000. Delayed storage <strong>and</strong> controlled atmosphere storage <strong>of</strong> nectarines: two strategies to prevent woolliness. <strong>Postharvest</strong> Biol. Technol., 18(2): 133– 141.
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vi CONTENTS 9 Structural Deteriorat
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Contributors Ishan Adyanthaya Depar
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x CONTRIBUTORS Gopinadhan Paliyath
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xii PREFACE difficult to find a boo
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Chapter 1 Postharvest Biology and T
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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POSTHARVEST BIOLOGY AND TECHNOLOGY
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COMMON FRUITS, VEGETABLES, FLOWERS,
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Chapter 3 Biochemistry of Fruits Go
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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CHANGES IN NUTRITIONAL QUALITY OF F
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Index Abscisic acid (ABA), 65, 210,
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INDEX 469 Biosensor-based technolog
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INDEX 471 Cryptochlorogenic acid (4
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INDEX 473 French bean, 95 Fresh-cut
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INDEX 475 LePLDα3 (AY013253), 213-
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INDEX 477 Pectin methylesterase (PM
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INDEX 479 PSY1 expression, 289 PSY1
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INDEX 481 Sugars, biosynthesis of,