THE CYPRUS GAZETTE, 1925.

THE CYPRUS GAZETTE, 6tli MARCH, 1925. 101
Streets.
1. No person shall lay down or take up any
water pipe, open any drain or well, or in any way
excavate, break up, or injure the public roads,
footpaths or pavements within the limits of the
Municipality without first obtaining the written
permission of the Municipal authority.
2. The streets of Karavas shall be divided into
four classes as specified in the list made by the
Municipal Council under section 27 of the Municipal
Councils Law of 1885, namelj^:—
The first class shall comprise—
(rt) The Kjnrenia road.
(6) The Quay road.
(c) The Yerankathies road.
The second class shall comprise—
(a) Petroyitonia street from north to south.
(6) Evangelistria Church street.
(c) Exoyitonia street.
{d) Pano5dtonia and Ayia Erini Church street.
(e) Vizadjera street.
The third class shall comprise—
(a) Cemetery street.
(6) Modidhes street.
(c) Vrissi and Vathrikaka street.
(d) Katsouri street.
(e) Ayios Yeorghios Church street.
(/) Mills and Palsea-Vrissi street.
{g) Panoyitonia and EvangeHstria street.
And the fourth class shall comprise all streets
which are not specified in any of the three classes
hereinbefore mentioned.
3. The minimum width of the streets specified
in the above mentioned four classes shall be as
follows :—
1st class . . .. 22 feet.
2nd class .. .. 19 feet.
3rd class .. .. 17 feet.
4th class .. .. 14 feet.
4. Any street the wadth of which is greater than
that prescribed by these Bye-la^vs shall remain in
the same condition as it now is, and in no case
shall any one be allowed to encroach on any part
thereof.
Slaughter House.
1. No animal shall be slaughtered for food
wdthin the limits of the Municipality of Karavas
except at the Municipal slaughter house.
2. No carcass or fresh meat shall be brought
within the limits of the Municipality either for
sale, or to be used for human consumption unless
it has been slaughtered at the Municipal slaughter
house of Karavas, and bears on it, in good and
clear condition, the seal of the Municipal slaughter
house.
3. Any carcass or fresh meat found within the
Municipal limits, which is not proved to have
been slaughtered at the Municipal slaughter
house or' does not bear on it, in good and clear
condition, the seal of the Municipal slaughter
house, may he seized by any slaughter house
official of the Municipality and be destroyed by
order of the Mimicipal authority, and the person
in M'hose possession such meat is found, and the
person who has brought the same within the
Municipal limits, .shall be guilty of a breach of
these Bye-laws.
4. The Municipal authority may authori.se and
depute any person as a slaughter house official
to seize and examine any carcass of fresh meat
Avithin the Municipal limits, and to examine any
vehicle or other receptacle which may reasonably
be suspected of containing any carcass or fresh
meat, and to enter any promises and do all necessary
acts for carrying out these Bye-laws.
5. The Municipal slaughter house shall be open
for the purpose of slaughtering animals each day
from sunrise until mid-day, and may with the
permission of the Inspector of the slaughter house
be open at any other hour or may be kept open
for such longer period as may be required.
6. The control of the Municipal slaughter house
is hereby vested in such person (herein styled the
Inspector of the slaughter house), as shall from
time to time be appointed by the Municipal
authority.
7. The Inspector of the slaughter house shall
enter daily in a special book the names of the
owner and the slaughterer of every animal
slaughtered in the Municipal slaughter house,
the number and description of animals slaijghtered
by each person and the fees paid by each person
in respect of animals .slaughtered in the slaughter
house.
8. The Inspector of the slaughter house shall
give a printed receipt, in the form prescribed by
the Municipal authority, and every pereon paj^ing
the prescribed fees may require the Inspector
to furnish him with such receipt.
9. No carcass of any animal shall be removed,
from the slaughter house until the prescribed fees
shall have been paid for it.
10. No carcass of an animal slaughtered at the
slaughter house shall be removed therefrom until
it has been examined by the Inspector of the
slaughter house, and has been sealed with the
seal of the slaughter house. The Inspector may
detain any carcass which he may deem unfit for
human consumption until the directions of the
Municipal authority have been obtained as to the
disposal thereof.
11. No animal tha*:. is pregnant or unfit foj
human consumption shall be slaughtered at the
slaughter house, and if any such animal shall have
been slaughtered the carcass may be seized and
destroyed and any expenses incurred in respect
of the examination of such carcass or the removal
or destruction thereof shall be paid by the owner
of such animal, or, when he is unknown, by the
person who has slaughtered it.
12. All animals shall be slaughtered and cleaned,
at such place within the slaughter house as shall
be indicated by the Inspector of the slaughter
house.
13. All carcasses shall before they are removed
from the Municipal slaughter house be cleaned
from offal and refuse and such offal and refuse
shall be removed from the slaughter house and
buried by the person slaughtering the animal in
such place as shall be directed by the Inspector
of the slaughter house. .
14. Every person slaughtering an animal within
the slaughter house shall provide himseH with
clean and suitable knives and appliances for this
purpose.
15. The inflation of carcasses by blowing with
the mouth is prohibited.
16. These Bye-laws shall not apply to pigs or
the flesh of pigs and shall be susponde I in respect
of animals slaughtered by the Mohammedans at
the time of the Courban Bairam and by the
Christians at Easter, provided that such animals
are not slaughtered for sale or slaughtered in
khans, factories or other pubhc places but only
on the premises of the owners of the animals or
in places to be fixed by the ^lunicipal authority.
17. The followmg fees shall be paid in respect
of each animal slaughtered in the Municipal
slaughter house ;—
For each ox or cow of any weight .. 25.
For each pig .. 2s.
For each sheep or goat . . . . .. 6cjp.
ΚΥΠΡΙΑΚΗ ΔΗΜΟΚΡΑΤΙΑ