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Transportation's Role in Reducing U.S. Greenhouse Gas Emissions ...

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Transportation’s <strong>Role</strong> <strong>in</strong> Reduc<strong>in</strong>g U.S. <strong>Greenhouse</strong> <strong>Gas</strong> <strong>Emissions</strong>: Volume 2<br />

The National Highway and Traffic Safety Adm<strong>in</strong>istration (NHTSA), <strong>in</strong> its<br />

prelim<strong>in</strong>ary regulatory impact assessment for the CAFE standards rulemak<strong>in</strong>g,<br />

reviewed 22 studies of the rebound effect and found effects rang<strong>in</strong>g from 10 to<br />

30 percent (i.e., the ga<strong>in</strong>s from regulated vehicle efficiency improvements<br />

would be reduced by this amount over the long run due to <strong>in</strong>creased travel)<br />

(NHTSA, 2008). Table A.1 also shows Small and Van Dender’s estimate of the<br />

rebound effect. Consistent with the NHTSA review, they estimate that this<br />

effect is about 21 percent historically; however, they also f<strong>in</strong>d a significant<br />

reduction (to about 6 percent) based on data from the most recent time period.<br />

Small and Van Dender note that the estimates of the rebound effect are very<br />

sensitive to the time period considered and treatment of CAFE regulations, and<br />

further, that there is no agreement on how to control for CAFE standards <strong>in</strong><br />

these studies.<br />

The NHTSA study also acknowledges and places credibility on the f<strong>in</strong>d<strong>in</strong>gs that<br />

the rebound effect has become smaller over time. The NHTSA used a 10<br />

percent rebound effect <strong>in</strong> its analysis of fuel sav<strong>in</strong>gs and other benefits from<br />

higher CAFE standards for MY 2012-2016 vehicles. The Agency’s judgment is<br />

that the apparent decl<strong>in</strong>e over time <strong>in</strong> the magnitude of the rebound effect<br />

justifies us<strong>in</strong>g a value for future analysis that is lower than historical estimates,<br />

which average approximately 25 percent. Because the lifetimes of vehicles<br />

affected by the alternative CAFE standards considered <strong>in</strong> the rulemak<strong>in</strong>g will<br />

extend from 2012 until approximately 2050, a value that is significantly lower<br />

than historical estimates appears to be appropriate. Recogniz<strong>in</strong>g the uncerta<strong>in</strong>ty<br />

surround<strong>in</strong>g the 10 percent estimate, the Agency analyzed the sensitivity of its<br />

benefits estimates to a range of values for the rebound effect from 5-to-15<br />

percent (NHTSA, 2009).<br />

Induced Demand<br />

Induced travel demand can be def<strong>in</strong>ed as any <strong>in</strong>crease <strong>in</strong> travel result<strong>in</strong>g from<br />

improved travel conditions (Hunt, 2002). These improved conditions <strong>in</strong>clude<br />

reduced travel time, reduced costs, improved safety, or improved comfort.<br />

S<strong>in</strong>ce most roads are empty at most times of day—the average density of traffic<br />

on all U.S. roads over 24 hours per day is one vehicle per lane every 90<br />

seconds—<strong>in</strong>duced demand is an issue that is applicable to a small m<strong>in</strong>ority of<br />

road miles and only dur<strong>in</strong>g a portion of the day. These capacity issues,<br />

however, are important because they arise on the most heavily traveled roads at<br />

the most heavily-traveled times.<br />

Induced demand is related to the basic economic concept of elasticity: if the<br />

price of someth<strong>in</strong>g falls, its consumption will <strong>in</strong>crease. Thus, if congestion is<br />

reduced (for example, because highway capacity is <strong>in</strong>creased, or some people<br />

have chosen to work from home <strong>in</strong>stead of commute), travel times and traveltime<br />

costs will decrease, and an <strong>in</strong>duced <strong>in</strong>crease <strong>in</strong> vehicle miles traveled<br />

A-12

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