Dissertation_AndreaTuebbicke.pdf - Ernst-Moritz-Arndt-Universität ...

2007)
(Compernolle,
Verschraegen et
al. 2007)
(Daeschlein,
Assadian et al.
2006)
(Davies,
McIntyre et al.
2008)
Diederen et al.
(2006)
(Flayhart,
Hindler et al.
2005)
(Han,
Lautenbach et al.
2007)
(Kelley, Grabsch
et al. 2009)
(Krishna, Smith
et al. 2008)
(Lee, Park et al.
2008)
(Louie, Soares et
al. 2006)
(Malhotra-
Kumar,
Abrahantes et al.
2010)
(Nahimana,
Francioli et al.
2006)
(Nonhoff, Denis
et al. 2009)
(Paule, Mehta et
al. 2009)
(Peterson, Riebe
et al. 2010)
(Rajan, Smyth et
al. 2007)
MRSA ID @ 48 h 77,0 % 94,0 % k.A.
CHROMagar MRSA @ 48 h 73,0 % 90,0 % k.A.
Conventional culture method 75,0 % 100 % k.A.
MRSA Select @ 48 h 96,1 % 84,4 % k.A.
CHROMagar MRSA @ 48 h 96,1 % 90,0 % k.A.
MRSA ID @ 48 h 98,8 % 89,7 % k.A.
CHROMagar MRSA 95,2 % 99,7 % k.A.
CHROMagar Staph aureus @
48 h
98,0 % 99,6 % k.A.
CHROMagar MRSA @ 48 h 84,3 % 100 % k.A.
Xpert MRSA 87,0 % 93,8 % k.A.
Chromogenic MRSA 88,9 % 98,45 % k.A.
MRSA Select 92,1 % 99,1 % k.A.
MRSA Select (direct plating) 78,1 % 100 % k.A.
MRSA Select @ 48 h 98,0 % 92,0 % k.A.
Brilliance MRSA agar @ 48 h 96,4 % 69,0 % k.A.
ChromID @ 48 h 93,5 % 89,7 % k.A.
MRSASelect @ 48 h 92,6 % 92,1 % k.A.
CHROMagar @ 48 h 93,1 % 97,4 % k.A.
BBL-CHROMagar @ 48 h 93,5 % 97,8 % k.A.
MRSA-ID @ 42 h 82,0 % 98,0 % k.A.
MRSA-Select @ 42 h 75,0 % 97,0 % k.A.
CHROMagar MRSA @ 42 h 67,0 % 98,0 % k.A.
ChromID MRSA @ 42 h 98,9 % 98,0 % k.A.
MRSAScreen @ 42 h 100 % 76,0 % k.A.
MRSA-Select @ 42 h 100 % 98,0 % k.A.
CHROMagar MRSA Direct
Plating
80,6 % 100 % k.A.
CHROMagar MRSA Broth
Enrichment
86,6 % 100 % k.A.
MRSASelect Direct Plating 78,5 % 97,4 % k.A.
MRSASelect Broth Enrichment 90,3 % 91,6 % k.A.
Spectra MRSA @ 48 h 98,2 % 99,2 % k.A.
CHROMagar MRSA 80,0 % 100 % k.A.
CHROMagar MRSA + 93,3 % 98,7 % k.A.
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