Part-I - Controller General of Patents Designs and Trademarks

(12) PATENT APPLICATION PUBLICATION (21) Application No.886/MUM/2013 A
(19) INDIA
(22) Date of filing of Application :20/03/2013 (43) Publication Date : 21/06/2013
(54) Title of the invention : DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF AONLA CANDY
(51) International classification :A23L2/02; A23L2/60
(31) Priority Document No :NA
(32) Priority Date :NA
(33) Name of priority country :NA
(86) International Application No :NA
Filing Date
:NA
(87) International Publication No : NA
(61) Patent of Addition to Application
:NA
Number
:NA
Filing Date
(62) Divisional to Application Number
Filing Date
:NA
:NA
(71)Name of Applicant :
1)MARATHWADA KRISHI VIDYAPEETH
Address of Applicant :KRISHI NAGAR, PARBHANI,
431402 Maharashtra India
(72)Name of Inventor :
1)PROF. P.N. SATWADHAR
2)PROF. H. W. DESHPANDE
3)MR. B.A. JADHAV
4)MR. K. A. SYED
(57) Abstract :
The present invention relates to a confectionary product prepared form Anola [Emblica officinalis) which make it sweet,
palatable, or agreeable as transparent candy by fortification with natural colorants, additives like preservatives , crispness agents,
firming agents, optionally, Anola {Emblica officinalis) is fortified with the ginger (Zingiber officinale).
No. of Pages : 10 No. of Claims : 10
The Patent Office Journal 21/06/2013 13444