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Part-I - Controller General of Patents Designs and Trademarks

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(12) PATENT APPLICATION PUBLICATION (21) Application No.1128/CHE/2011 A<br />

(19) INDIA<br />

(22) Date <strong>of</strong> filing <strong>of</strong> Application :01/04/2011 (43) Publication Date : 21/06/2013<br />

(54) Title <strong>of</strong> the invention : MEASUREMENT DEVICE FOR DETERMINING STARCH CONTENT IN TAPIOCA AND ITS<br />

OPERATION METHOD<br />

(51) International classification :C08B<br />

(31) Priority Document No :NA<br />

(32) Priority Date :NA<br />

(33) Name <strong>of</strong> priority country :NA<br />

(86) International Application No<br />

:NA<br />

Filing Date<br />

:NA<br />

(87) International Publication No : NA<br />

(61) Patent <strong>of</strong> Addition to Application Number :NA<br />

Filing Date<br />

:NA<br />

(62) Divisional to Application Number<br />

:NA<br />

Filing Date<br />

:NA<br />

(71)Name <strong>of</strong> Applicant :<br />

1)S RAJAMANI<br />

Address <strong>of</strong> Applicant :104/1B CINNA GOUNDER<br />

TOTTAM, PUTHIRAGOUNDAN PALAYALAM (P.O),<br />

ATTUR, SALEM DISTRICT - 636 119 Tamil Nadu India<br />

(72)Name <strong>of</strong> Inventor :<br />

1)S RAJAMANI<br />

(57) Abstract :<br />

The present invention discloses, a measurement device for determining Starch content in Tapioca <strong>and</strong> its operation method. Said<br />

device comprises a water bowl (15) fixed with foot pedal (12). It further comprises a hanging basket (13). The Tapioca root is<br />

contained within hanging basket (13) <strong>and</strong> the initial weight is measured <strong>and</strong> displayed in digital format on the LCD screen (14)<br />

provided on a Digital scale (11).Then, the water bowl (15) is raised with the help <strong>of</strong> foot pedal (12) <strong>and</strong> the hanging basket (13)<br />

containing root is immersed in it. Once the water reaches a certain height it touches the elevated surface <strong>of</strong> a rod that is connected<br />

to tripping switch inside the digital scale(11). A disconnecting element/strain gauge (16) facilitates the device to disconnect the<br />

digital scale <strong>and</strong> measures the specific weight <strong>of</strong> the root thereby determining the Starch content in the Tapioca.<br />

No. <strong>of</strong> Pages : 15 No. <strong>of</strong> Claims : 10<br />

The Patent Office Journal 21/06/2013 13710

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