Part-I - Controller General of Patents Designs and Trademarks

(12) PATENT APPLICATION PUBLICATION (21) Application No.1185/CHE/2012 A
(19) INDIA
(22) Date of filing of Application :28/03/2012 (43) Publication Date : 21/06/2013
(54) Title of the invention : USE OF WHOLE GRAIN - HYDROCOLLOID COMPLEXES PRODUCED BY HEAT-
MOISTURE TREATMENT FOR SATIETY, REDUCTION OF FOOD INTAKE, AND WEIGHT MANAGEMENT
(51) International classification :A23L
(31) Priority Document No :13/077,393
(32) Priority Date :31/03/2011
(33) Name of priority country :U.S.A.
(86) International Application No
:NA
Filing Date
:NA
(87) International Publication No : NA
(61) Patent of Addition to Application Number :NA
Filing Date
:NA
(62) Divisional to Application Number
:NA
Filing Date
:NA
(71)Name of Applicant :
1)CORN PRODUCTS DEVELOPMENT, INC.
Address of Applicant :5 WESTBROOK CORPORATE
CENTER, WESTCHESTER, ILLINOIS 60154 U.S.A.
(72)Name of Inventor :
1)FINOCCHIARO, EUGENE TERRY
2)JANIK, DANUTA, MARIA
(57) Abstract :
The present invention relates to whole grain - hydrocolloid complexes, their preparation and their use in foods. The complexes
positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, preferably without
adversely affecting texture and processing thereby enabling the development of commercially viable ingredients for energy
management. The invention further relates to the reduction of food intake and/or management of weight by increasing such
satiety.
No. of Pages : 38 No. of Claims : 13
The Patent Office Journal 21/06/2013 13714