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Part-I - Controller General of Patents Designs and Trademarks

Part-I - Controller General of Patents Designs and Trademarks

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Early Publication:<br />

The following patent applications have been published under section 11A (2) <strong>of</strong> The <strong>Patents</strong> (Amendment) Act 2005 <strong>and</strong><br />

rule 24A <strong>of</strong> The <strong>Patents</strong> (Amendment) Rules, 2006. Any person may file representation by way <strong>of</strong> opposition to the<br />

<strong>Controller</strong> <strong>of</strong> <strong>Patents</strong> at the appropriate <strong>of</strong>fice against the grant <strong>of</strong> the patent in the prescribed manner under section 25(1)<br />

<strong>of</strong> the <strong>Patents</strong> (Amendment) Act 2005 read with the rule 55 <strong>of</strong> The <strong>Patents</strong> (Amendment) Rules, 2006:<br />

(12) PATENT APPLICATION PUBLICATION (21) Application No.1471/DEL/2013 A<br />

(19) INDIA<br />

(22) Date <strong>of</strong> filing <strong>of</strong> Application :17/05/2013 (43) Publication Date : 21/06/2013<br />

(54) Title <strong>of</strong> the invention : A PROCESS FOR PREPARATION AN INSTANT TYPE FRUIT/CHOCOLATE FLAVOURED<br />

PORRIDGE AND PRODUCT THEREOF<br />

(51) International classification :C12N<br />

(31) Priority Document No :NA<br />

(32) Priority Date :NA<br />

(33) Name <strong>of</strong> priority country :NA<br />

(86) International Application No<br />

Filing Date<br />

:NA<br />

:NA<br />

(87) International Publication No : NA<br />

(61) Patent <strong>of</strong> Addition to Application Number :NA<br />

Filing Date<br />

(62) Divisional to Application Number<br />

Filing Date<br />

:NA<br />

:NA<br />

:NA<br />

(71)Name <strong>of</strong> Applicant :<br />

1)SKB FOOD FRODUCTS (P) LTD.<br />

Address <strong>of</strong> Applicant :D-4, SMA INDUSTRIAL ESTATE,<br />

G.T. KARNAL ROAD, DELHI-110033<br />

(72)Name <strong>of</strong> Inventor :<br />

1)SUDHIR GUPTA<br />

(57) Abstract :<br />

The process for preparation <strong>of</strong> Instant type porridge where in the said process comprises the steps <strong>of</strong>: (a) grinding grain based<br />

cereals to obtain chunks (b) mixing the chunks with Honey, Malt, fruit or chocolate flavours, glucose <strong>and</strong> dextrose in a mixer(c)<br />

Grinding <strong>of</strong> the obtained mixture (d) Roasting <strong>of</strong> the product obtained after grinding.<br />

India<br />

No. <strong>of</strong> Pages : 7 No. <strong>of</strong> Claims : 10<br />

The Patent Office Journal 21/06/2013 13436

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