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A Proposal for a Standard With Innovation Management System

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Oscar Cristi, José Ernesto Amorós and Juan Pablo Couyoumdjian<br />

In short, this influence comes about because of the entrepreneurial nature of in<strong>for</strong>mal activities,<br />

although here we must pay close attention to the heterogeneity of entrepreneurial activities. The<br />

motivation to engage in entrepreneurial activities -whether it is motivated by ‘necessity’ or by<br />

‘opportunity’- must be taken into account as the relationship between poor agents and<br />

entrepreneurship is studied. Labeling entrepreneurship as ‘necessity-driven’ has no negative<br />

connotation, but simply denotes the fact that the entrepreneurial activity is not based on the highgrowth<br />

potential of a given business opportunity; it is in this sense that these activities are expected to<br />

be less productive (Cotter, 1996). Focusing on the behavior of individuals, poor agents can thus be<br />

expected to be necessity-driven entrepreneurs, which in most cases correspond to in<strong>for</strong>mal activities.<br />

As noted above, the relationship between entrepreneurship and poverty has only recently started to<br />

be considered in the literature. In this respect the empirical evidence indicates that higher levels of<br />

entrepreneurship have a positive effect on poverty reduction trends (Amorós & Cristi, 2011). This<br />

result is consistent with the arguments advanced by Larroulet and Couyoumdjian (2009), who state<br />

that entrepreneurial abilities are not exclusive to wealthy agents or to advanced societies but are<br />

more or less uni<strong>for</strong>mly distributed. Moreover we can argue that under an appropriate institutional<br />

environment, human creativity and inventiveness, that is entrepreneurship, is at the basis of economic<br />

progress (Baumol, Litan& Schramm, 2007).<br />

In all, we expect that in<strong>for</strong>mality will be associated with a reduction of poverty levels. In other words,<br />

in<strong>for</strong>mality may well have a positive impact on economic development. We are aware, however, that<br />

greater in<strong>for</strong>mality also reflects a bad institutional environment at work, and thus has a negative effect<br />

on economic development. This is the relationship we propose to examine empirically.<br />

3. Methods<br />

3.1 Data and variables<br />

When working on the problem of the in<strong>for</strong>mal economy, researchers have to face the challenge of<br />

having accurate measurements of the scope of these activities (see Alderslade, Talmage and<br />

Freeman, 2006). Current methods in this sense include indirect estimation (Schneider,<br />

Buehn&Monetegro, 2010); labor <strong>for</strong>ce statistical profiles(ILO), as well as direct estimation measures<br />

such as labor <strong>for</strong>ce and household surveys.In order to address the problem under examination in the<br />

most exhaustive fashion, in this paper we consider three proxies of the in<strong>for</strong>mal economy: data<br />

onnecessity-based entrepreneurs obtained from the Global Entrepreneurship Monitor (GEM) project,<br />

data on self-employment from the LaborSta database of the International Labor Organization (ILO),<br />

and the Shadow Economic Index built by Schneider et al. (2010).<br />

The GEM project provides harmonized, internationally comparable data on entrepreneurial activity at<br />

country level. By the end of 2010, 84 different economies have participated in GEM. The GEM project<br />

estimates the percentage of adult population that is actively involved in starting a new venture as<br />

anemerging entrepreneur or as an owner–manager of a business not more than 42 monthsold<br />

(Reynolds et al, 2005). This rate is referred to as the Early-stage Entrepreneurial Activity Index (TEA).<br />

The GEM methodology disaggregates TEA according to two main entrepreneur motivations, as<br />

examined above. To summarize, the first category is related to opportunity-based entrepreneurs; the<br />

second category is <strong>for</strong>med by necessity-based entrepreneurs (NECs), who are ‘pushed’ into<br />

entrepreneurship because ‘being an entrepreneur’ is the only option <strong>for</strong> subsistence.<br />

Although many studies recognize that the majority of entrepreneurial activity is the result of the search<br />

<strong>for</strong> business opportunities (Kolvereid 1996; Feldman and Bolino 2000; Carter et al. 2003; Hessels,<br />

van Gelderen and Thurik 2008; Bosma et al. 2008), there is a relatively high prevalence of NEC<br />

entrepreneurs starting new endeavors in many low and middle-income countries. The main reason of<br />

this relative high-prevalence of NEC entrepreneurs in less developed countries is because NEC<br />

captures many of the in<strong>for</strong>mal activities that (survivalist)entrepreneurs need to accomplish to obtain<br />

sources of subsistence (Shane, 2009). For this reason NEC could be a good proxy of the in<strong>for</strong>mal<br />

sector or at least the shadow-economy’s side that is involved in the creation of micro-enterprises.<br />

Data on self-employment (SE)has been used by Saavedra and Tommasi (2007) in their analysis of<br />

in<strong>for</strong>mality in Latin America. The specific data we use is obtained from the LaborSta database of the<br />

ILO and it corresponds to the ratio between total self-employment and total workers in the economy.<br />

In order to make our analysis comparable with the previous sources we only consider data <strong>for</strong><br />

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