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A Proposal for a Standard With Innovation Management System

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The Competitive Advantage <strong>for</strong> Early Stage Entrepreneurs:<br />

The Case of Lebanon<br />

Maroun Jneid 1 and Antoine Tannous 2<br />

1<br />

Doctoral school Cognition-Language-Interaction, Université Paris 8, Saint<br />

Denis, France<br />

Faculty of engineering, Antonine University, Beirut - Lebanon<br />

2<br />

Marketing Department, faculty of Business, Lebanese University, Tripoli,<br />

Lebanon<br />

mjneid@etud.univ-paris8.fr<br />

antoine_tannous@yahoo.fr<br />

Abstract: The startup usually has less capital, fewer scientists and engineers, less legitimacy or brand presence,<br />

fewer strategic alliances, evolving organizational structures and incomplete or even non-existent business<br />

processes. At a more abstract level, young firms have liabilities of newness and smallness, so they fail at higher<br />

rates than do their larger and older competitors. On the other hand, entrepreneurship is a driving <strong>for</strong>ce bringing<br />

creativity to the business and establishing a community of high-growth economy. In fact, an embracing of<br />

entrepreneurial creativity can also bring a business of wider growth, more competitive advantage, enhanced<br />

productivity, numerous jobs and wealth creation and ultimately a better quality of life <strong>for</strong> all. Increasingly, firms are<br />

attempting to design and implement entrepreneurial strategies in order to strengthen their competitive advantage<br />

and to survive the early stage. There<strong>for</strong>e, our paper will present how Lebanese entrepreneurs are perceiving the<br />

below indicators on the rein<strong>for</strong>cement of the competitive advantage: External/Internal In<strong>for</strong>mation evaluation<br />

process. Human resource management practices <strong>for</strong> SMEs. The process that begins with a new idea and<br />

concludes with market introduction in order to mark the point of difference in competition. The value chain<br />

analysis and its importance in the quest to achieve sustainable competitive advantage <strong>for</strong> an entrepreneurship;<br />

as time elapses, the value chain may lose its ability to generate value <strong>for</strong> the customer or due that to competition,<br />

demand, fluctuations and discovery of weak links. Entrepreneurship skills, marketing capability and sustained<br />

competitive advantage; hopefully to propose some new points of view in managing enterprises. Interviewed<br />

entrepreneurs have superficial and general in<strong>for</strong>mation about the basic knowledge that allow them to take the<br />

right decisions. According to our exploratory research, we found that this basic knowledge is considered as a key<br />

factor of success to their early stage business. Thereby, Lebanese entrepreneurs should undertake training and<br />

have a follow up to all the basic knowledge to help them surpass the in flexibility related to the early stage.<br />

Entrepreneurs have weaknesses or even ignore the importance of scientific studies like SWOT analysis,<br />

interviews, qualitative and quantitative studies, offers and management to the consumers’ needs, and also how to<br />

look <strong>for</strong> competitive advantages, though these studies are essential be<strong>for</strong>e the <strong>for</strong>mation of their ideas. Our paper<br />

is based on a qualitative approach and will be of use first <strong>for</strong> young entrepreneurs in order to leverage their<br />

awareness about the importance of the competitive advantage and to highlight the type of training to get in order<br />

to survive the early stage of their entrepreneurial process and second <strong>for</strong> the government to give a lucid vision<br />

about possible regulations to support the entrepreneurs in their early stage<br />

Keywords: competitive advantage, value chain, entrepreneurs skills, in<strong>for</strong>mation system, human resources,<br />

marketing and financial plan<br />

1. Introduction and research design<br />

Knowledge is the key factor of an entrepreneurial success in its early stage. Our paper shows the<br />

level of basic knowledge of Lebanese entrepreneurs in their early stages.<br />

As we know, small businesses are the job creators <strong>for</strong> a country as well as the key driver of the<br />

economy. That's why we want to help the Lebanese entrepreneurs to succeed in their starting phase<br />

in a competitive market, and that, by detecting their level of knowledge in order to offer them an<br />

adapted training to their needs. There<strong>for</strong>e, after a primary research, we identified the importance of<br />

knowledge’s level an entrepreneur should hold in the following areas: The importance of competitive<br />

advantage, the value chain, the innovation, the in<strong>for</strong>mation system, human resources, the awareness<br />

and effectiveness of the marketing plan of the entrepreneur, the level of skills and experiences of this<br />

latter as well as his acquaintance with the field of financial ratios.<br />

To evaluate the entrepreneurs’ level of knowledge in their early stages, we found it necessary to help<br />

entrepreneurs express themselves deeply and in details through qualitative methods (semi-structured<br />

individual interview).<br />

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