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A Proposal for a Standard With Innovation Management System

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2. <strong>Innovation</strong><br />

Luísa Carvalho, Teresa Costa and Simone Galina<br />

The process of innovation management depends on the perspectives of innovation. The definition of<br />

innovations varies across sub-fields of innovation research. The importance of innovation is<br />

imperative (Tidd et al, 2005) or could means as Coopers refers, “It’s war: Innovate or die” (Cooper,<br />

2005, p. 4). In literature we can identify several definitions of innovation, Drucker (1985) consider<br />

innovation as a specific tool of entrepreneurs, whereby entrepreneurs exploit opportunities to the<br />

development of different products or services. Other definition of innovation proposed by OECD<br />

(1991) are the technological innovation, mainly applied to manufacturing sector define innovation as<br />

an iterative process initiated by the perception of a new market and/or new service opportunity <strong>for</strong> a<br />

technology-based invention which leads to development, production, and marketing tasks striving <strong>for</strong><br />

the commercial success of the invention. Attending to Garcia and Calantone (2002) this definition<br />

addresses two important distinctions: [1] the ‘innovation’ process comprises the technological<br />

development of an invention combined with the market introduction of that invention to end-users<br />

through adoption and diffusion, and [2] the innovation process is iterative in nature and thus,<br />

automatically includes the first introduction of a new innovation and the reintroduction of an improved<br />

innovation.<br />

Additionally, it is important to highlight that an invention does not become an innovation until it has<br />

processed through production and marketing tasks and is diffused into the marketplace (Freeman,<br />

1991; Layton, 1977; Song and Montoya-Weiss, 1998).<br />

Another perspective of innovation provided by Albury (2005) consider that successful innovation is the<br />

creation and implementation of new processes, products, services and methods of delivery which<br />

result in significant improvements in outcomes, efficiency, effectiveness or quality. <strong>Innovation</strong>s vary<br />

along different dimensions; type of innovation, degree of novelty of the innovation and type and size<br />

of the organization in which the innovation project took place and fifth, the environment/sector in<br />

which the innovation was developed. The first, dimension is type of innovation; we can found in the<br />

literature authors that’s distinguish, <strong>for</strong> instance, product, process and service innovations (Albury,<br />

2005). However, Joseph Schumpeter (1942) was the first author to propose a classification of<br />

innovation according typologies. Schumpeter identified five typologies of innovation associated with<br />

entrepreneurial act: (1) Product: the introduction of a new good; (2) Process: the introduction of a new<br />

method of production; (3) Business model: the opening of a new market, that is a market (4) Source<br />

of supply: the conquest of a new source of supply of raw materials of semi manufactured goods, and<br />

(5) Mergers and divestments: the carrying out of the new organization of any industry, like the<br />

creation of a monopoly position (<strong>for</strong> example through trustification) or the breaking up of a monopoly<br />

position. The second dimension refers to the degrees of innovation novelty and it is possible classified<br />

innovation according different criteria’s. According with the novelty we can point out radical versus<br />

incremental innovations. Radical innovation is really a new product or service and is discontinuous<br />

with the past. Incremental innovation refers to an improvement in an existing product or service.<br />

While the majority of research takes a firm’s perspective toward novelty, others look at new to the<br />

world (Song and Montoya-Weiss, 1998) new to the adopting unit (Ettlie and Rubenstein, 1987), new<br />

to the industry (Colarelli, 1998) new to the market (Kleinschmidt and Cooper, 1991; Meyers and<br />

Tucker, 1989), and new to the consumer (Atuahene-Gima, 1995). The third dimension respects a<br />

distinction between innovations private firms and in public organizations. Finally the size of<br />

organization is considered, because, management techniques are different in small organizations<br />

compared to large ones.<br />

3. <strong>Innovation</strong> management<br />

Tidd (1997) argued that the research on the innovation management has been highly fragmented,<br />

and to a large extent non-cumulative. The reason is related to the three different perspectives of<br />

research: management of R&D and technology; new product development and marketing; and<br />

organizational development and change. The innovation process is inherently complex, and implies<br />

the characterization of the technological market and organizational contingencies that affect the<br />

opportunity <strong>for</strong> innovation. The conceptual model of innovation process used here (figure 1) was firstly<br />

proposed by Tidd et al (2005) and then improved by Tidd and Bessant (2009). Depending of the<br />

companies’ innovation strategy the ef<strong>for</strong>t inside each phase is different. A short summary of the<br />

phases is presented bellow:<br />

58

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