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213-215 2<br />
213.<br />
COMMONWEALTH PRECEDENCE TABLE.<br />
In connexion with the Commonwealth Precedence Table published in the<br />
Commonwealth Gazette, dated 28th January, 1914, His Excellency the Governor<br />
General has ruled that under Item 10, only two Naval and two Military<br />
Officers are to be considered as being " Senior Officers in command of Naval<br />
and Military Forces."<br />
The two Naval Officers are—<br />
(a) The First Naval Member of the Naval Board.<br />
(6) The Officer Commanding, H.M.A. Sea-going Fleet,<br />
or the Officer duly appointed by the Governor-General in Council to act in<br />
either of those offices during a temporary vacancy or absence of either.<br />
2. His Excellency has further ruled that the First Naval Member, or the<br />
Officer appointed to act as First Naval Member, takes precedence before all<br />
Naval Officers, whether senior or junior to him in the <strong>Navy</strong> List, at official<br />
functions which he attends in his capacity as First Naval Member of the<br />
Naval Board.<br />
214.<br />
215.<br />
ADDENDA TO NAVY ORDER No. 112/1922.<br />
To Part I., paragraph 3, add the following :—<br />
(N. 206/1/22.)<br />
" Note.—If the Senior Officer or Commanding Officer of the ships<br />
concerned is unable to communicate with any of the authorities<br />
mentioned above he will request the District Intelligence Officer of the<br />
area in which he is situated to make the report for him.<br />
<strong>Australian</strong> Intelligence Centres and Areas are laid down in A.C.D.<br />
No. 538.<br />
The limits of adjoining Naval Stations are laid down in A.F.O.<br />
No. 1168/1921."<br />
ADDRESS OF R.A.N.R. SUB-DISTRICT, PORT ADELAIDE.<br />
(22/0115.)<br />
It has been decided to alter the name of the R.A.N.R. Sub-District at<br />
Birkenhead, South Australia, to Port Adelaide.<br />
2. The address of the D.N.O., South Australia will in future be " Naval<br />
Staff Office, Port Adelaide (S.A.)."<br />
3. Appendix I. of Consolidated <strong>Navy</strong> Orders 1911-1920 and page 58 of<br />
the <strong>Navy</strong> List are to be amended accordingly.<br />
(C. 128/1/2.)<br />
3 216<br />
216.<br />
ADVANCEMENT OF OFFICERS' STEWARDS AND COOKS.<br />
Advancements of Officers' Stewards and Cooks will be made in accordance<br />
with requirements, and from Roster, by the Commanding Officer, Flinders<br />
Naval Depot, Westernport.<br />
2. Advancements by Commanding Officers in vacancies arising in Ships<br />
are to be to the acting rating only, and will cease on leaving the Ship, or<br />
earlier, in the event of the vacancy being filled, or at any time, as may be<br />
decided by the Commanding Officer.<br />
3. The qualifications for all ratings above Officers' Steward and Cook,<br />
3rd Class, are to include :—<br />
(i) Recommendation by Commanding Officer on Return A.S. 507.<br />
(ii) At least one year's service in a Seagoing Ship in present rating,<br />
(iii) Ability not below " superior " for at least one year preceding,<br />
(iv) Continuous very good conduct for one year, immediately preceding<br />
advancement,<br />
(v) For Officers' Chief Steward and Cook, five years' minimum service<br />
as Officers' Steward, 1st Class, or Officers' Cook, 1st Class, will<br />
be required, together with ability not below " superior " for at<br />
least three consecutive years.<br />
4. Before advancement to the rating of Officers' Steward or Officers' Cook,<br />
1st Class, it will be necessary for the men concerned to pass the Educational<br />
Test, Part I.<br />
5. Except for bread-making, for which will be substituted instruction<br />
in the different special dishes required by Officers' Messes, Officers' Cooks<br />
are to undergo similar courses of instruction in the Cookery School at Flinders<br />
Naval Depot, to those laid doWn for Ships' Cook ratings. New entry Officers'<br />
Cooks will, during the period of training, be detailed for duty in Officers'<br />
Galleys at Flinders Naval Depot in so far as the training being carried out<br />
in the School of Cookery permits.<br />
New entry Officers' Stewards will, as far as possible, undergo training at<br />
Flinders Naval Depot as follows :—<br />
Care of Cabin and Clothes ; Laying a Table ; Waiting at Table;<br />
Cleaning and Care of Silver and Mess Traps generally ; Keeping of<br />
Mess and Wine Accounts; Knowledge of Marketing ; Carving of<br />
Meats and Poultry.<br />
For the different grades of Officers' Stewards no professional examinations<br />
will be required.<br />
6. In future, the grade equivalent to " Ordinary Seaman " will be termed<br />
Officers' Steward or Cook, 4th Class, and progressive pay of 6s. 8d. and 6s. lOd.<br />
a day will be payable to the " Able Seaman " rating (Officers' Steward and<br />
Cook, 3rd Class) after three years and six years man's service respectively.<br />
Officers' Stewards and Cooks, 4th Class, will be advanced to Officers'<br />
Stewards and Cooks, 3rd Class, after one year's service as such, subject to the<br />
approval of the Captain.<br />
7. Articles 192 and 206 of the Consolidated <strong>Navy</strong> Orders 1911/20 are<br />
hereby cancelled.<br />
(P. 349/7/21.)<br />
(This Order ivill be re-printed for Posting on Notice Boards.)<br />
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