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45 6<br />

45.<br />

CONTRACT PRICES FOR FRESH PROVISIONS AT HOBART—<br />

PERIOD 12.1.22 TO 31.3.22.<br />

The following are the contract prices for supplies of Fresh Provisions to<br />

H.M.A. Ships at Hobart during period 12th January to 31st March, 1922 :—<br />

BREAD.<br />

Item. Description. Price. Per—<br />

1<br />

2<br />

Bread—<br />

Vessel lying alongside any wharf at Hobart<br />

Vessel at anchor away from wharf<br />

16s. 8d.<br />

16s. 8d.<br />

(plus boat<br />

hire)<br />

100 lbs.<br />

100 lbs.<br />

Name and address of Contractor—R. Spencer Pty. Ltd., 81 Macquarie-street, Hobart.<br />

DAIRY PRODUCE.<br />

tern. Description. Price. Per—<br />

tern.<br />

Description.<br />

MEAT.<br />

7 45<br />

Price<br />

(Fresh or<br />

Frozen).<br />

Per—<br />

6Jd. lb.<br />

1 Beef, forequarters \(j areasses to be cut in eight pieces |<br />

6|d. lb.<br />

l<br />

2<br />

„ hindquarters /<br />

j 7d. lb.<br />

3 ribs, boned and rolled 7 id. lb.<br />

4<br />

topsides, to be cut clear of aitch bone<br />

7Jd. lb.<br />

5 „ thick flanks 5d. lb.<br />

6 „ corned, briskets 7Jd. lb.<br />

„ ,, rounds<br />

74d. lb.<br />

7 Veal 54 lb.<br />

8 Mutton, carcasses Sd. lb.<br />

9 „ chops • • • • 7Jd. lb.<br />

10 Lamb, carcasses lOd. lb.<br />

11 Pork, sides, less heads lOd. lb.<br />

12 ,, corned 8d. lb.<br />

13 Sausages, pork 7d. lb.<br />

14 „ mixed meat Is. lb.<br />

15 ,, Belgian 7d. lb.<br />

16 Fresh Suet, Beef, kidney Is. 3d. lb.<br />

17 Brawn Is. 3d. each<br />

18 Hearts, Ox, to average 3 lbs. each 9d. each<br />

19 Kidneys, Ox 2s. dozen<br />

20 ,, Sheep's 5d. each<br />

21 Sheep's Fry • • • • • - '' 2d. lb.<br />

22 Soup Meat • • • • - 8d. lb.<br />

23 Tripe, Ox, cooked Is. 4d. pair<br />

24 Rabbits 3s. cwt.<br />

25 Ice<br />

1<br />

Name and address of Contractor—Drysdale and Clarke, 101 Liverpool-street, Hobart.<br />

1<br />

<br />

3<br />

4<br />

Bacon, best mild (sides 40-50 lbs.), including wrappers or<br />

covers<br />

Butter, in prints<br />

Cheese, semi-matured, large .. .. ^.<br />

Cheese, choice, matured, mellow, large<br />

NOTE—Ships to make own arrangements for supply<br />

of eggs.<br />

Is. 3d.<br />

Is. Ifd.<br />

9M.<br />

9?d.<br />

Name and address of Contractor—W. T. Thorpe, Hobart.<br />

FRESH MILK.<br />

Item. Description. Price. Per—<br />

1 Fresh Milk 2s. gallon<br />

Name and address of Contractor—T. J. Hay, Hygienic Dairy, Cascades, Hobart.<br />

lb.<br />

lb.<br />

lb.<br />

Item.<br />

VEGETABLES.<br />

Description.<br />

Potatoes, Carman, if obtainable, if not other kind of equal<br />

quality<br />

Cabbages, free from outside leaves and stalks, and to weigh<br />

not less than 3 lbs. each<br />

Cauliflowers, to be fresh newly-cut plants, sound, and free<br />

from disease. To be delivered with only sufficient inner<br />

leaves to protect the flower. The average weight of the<br />

cauliflowers in this condition shall not fall below 3 lbs. each,<br />

taking the weight of the delivery as a whole<br />

Mixed Vegetables, free from all tops, consisting of the following,<br />

as may be ordered :—Turnips, carrots, parsnips, leeks<br />

(each bunch shall weigh not less than li- lbs.) .. W^M<br />

Marrows ..<br />

Pumpkins<br />

Onions<br />

Swedes, free from all tops<br />

Name and address of Contractor—W. T. Thorpe Pty. Ltd., Hobart.

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