Welcome to Sandhills Community College

APPLIED SCIENCE PROGRAMS 149
AUT-183 Engine Performance II 2 6 4
11 16 17
Mechanical (C60160M)
AUT-110 Intro to Automotive Technology 2 2 3
AUT-114 Safety & Emissions 1 2 2
AUT-141 Suspension & Steering 2 3 3
AUT-141A Suspension & Steering Lab 0 3 1
AUT-151 Brake Systems 2 3 3
AUT-151A Brake Systems Lab 0 3 1
AUT-171 Auto Climate Control 2 4 4
9 20 17
Transmission/Driveline Certificate (C60160T)
AUT-110 Intro to Automotive Technology 2 2 3
AUT-114 Safety & Emissions 1 2 2
AUT-221 Automatic Transmissions 2 3 3
AUT-231 Manual Trans/Axles Drivetrains 2 3 3
AUT-231A Manual Tran/Axles Drives Lab 0 3 1
7 13 12
Motorsports/Drag Race Vehicle (C60160D)
AUT-110 Intro to Automotive Technology 2 2 3
RCT-110 Intro to Racing 2 0 2
RCT-112 Race Car Dynamics 2 0 2
RCT-258 Drag Race Veh & Track Prep 2 3 3
RCT-260 Race Veh Data Acquisition 1 3 2
9 8 12
Baking and Pastry Arts
The Baking and Pastry Arts Curriculum is designed to prepare students with
the skills and knowledge required for employment in the baking/pastry
industry— including restaurants, hotels, independent bakeries/pastry shops,
wholesale/retail markets, and high-volume bakeries—and/or further
academic studies.
Students will be provided theoretical knowledge/practical applications that
provide critical competencies to meet industry demands, including
environmental stewardship, operational efficiencies, and professionalism.
Course work includes specialty/artisanal breads, desserts/pastries, decorative
work, high-volume production, and food marketing.
Graduates should qualify for entry-level positions, such as pastry/bakery
assistant, area pastry chef, and assistant pastry chef. American Culinary
Federation certification may be available to graduates.