Welcome to Sandhills Community College

172
SANDHILLS COMMUNITY COLLEGE
SECOND SEMESTER (Spring)
CUL-135 Food & Beverage Service 2 0 2
CUL-135A Food & Beverage Service Lab 0 2 1
CUL-170 Garde Manger I 1 4 3
CUL-240 Culinary Skills II 1 8 5
MAT-115 Mathematical Models (or higher) 2 2 3
*** Humanities/Fine Arts Elective 3 0 3
9 16 17
THIRD SEMESTER (Summer)
ENG-112 Argument-Based Research or
ENG-114 Prof Research & Reporting 3 0 3
*** Social/Behavioral Science Elective 3 0 3
6 0 6
FOURTH SEMESTER (Fall)
CUL-214 Wine Appreciation 1 2 2
CUL-230 Global Cuisines 1 8 5
CUL-260 Baking II 1 4 3
HRM-140 Hospitality Tourism Law 3 0 3
HRM-245 Hospitality Human Resource Mgt. 3 0 3
9 14 16
FIFTH SEMESTER (Spring)
COE-112 CUL Co-op Work Experience I 0 20 2
COE-115 CUL Work Exp. Seminar I 1 0 1
CUL-112 Nutrition for Foodservice 3 0 3
CUL-120 Purchasing 2 0 2
CUL-245 Contemporary Cuisines 1 8 5
HRM-220 Cost Control – Food & Beverage 3 0 3
10 28 16
Total Required Minimum Semester Hours Credit 73
Culinary Arts (C55150)
Certificate Program
Course Hours
Per Week
Semester
Hours
Class Lab Credit
CUL-110 Sanitation & Safety 2 0 2
CUL-140 Culinary Skills I 2 6 5
CUL-160 Baking I 1 4 3
CUL-170 Garde Manger I 1 4 3
CUL-240 Culinary Skills II 1 8 5
Total Required Minimum Semester Hours Credit 18
Digital Media Technology
The Digital Media Curriculum prepares students for entry-level jobs in the
digital design and multimedia industry. Students learn to synthesize
multimedia, hypertext, computer programming, information architecture, and
client/server technologies using both Internet and non-network-based media.