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320
SANDHILLS COMMUNITY COLLEGE
HOR-260 Plant Materials II 3 (2-2) SS
Prerequisites: HOR-160
Corequisites: None
This course covers important landscape plants. Emphasis is placed on identification,
plant nomenclature, growth characteristics, culture requirements, and landscape uses.
Upon completion, students should be able to demonstrate knowledge of the proper
selection and utilization of plant materials. (2001 FA)
HOR-265 Advanced Plant Materials 2 (1-2) F
Prerequisites: HOR-260
Corequisites: None
This course covers important landscape plants. Emphasis is placed on identification,
plant nomenclature, growth characteristics, cultural requirements, and landscape uses.
Upon completion, students should be able to correctly select plants for specific
landscape uses. (2001 FA)
HOR-268 Advanced Propagation 4 (3-3) F
Prerequisites: HOR-134, HOR-164
Corequisites: COE-131
This course covers applied production techniques for asexual and sexual plant
propagation. Emphasis is placed on the major accepted methods of asexual
propagation and sexual propagation of woody ornamental plants, with evaluation of
all initiated propagation. Upon completion, students should be able to successfully
propagate a variety of plant materials utilizing methods covered in the course. (1997
SU)
Other courses within the Landscape Gardening program are listed under the
following prefixes: COE, LSG, and TRF.
HRM Hotel and Restaurant Management
HRM-110 Intro to Hosp & Tourism 3 (3-0) F
Prerequisites: None
Corequisites: None
This course covers the growth and progress of the hospitality industry. Topics include
tourism, lodging, resorts, gaming, restaurants, foodservice and clubs. Upon
completion, students should be able to demonstrate an understanding of the
background, context, and career opportunities that exist within the hospitality
industry. (2011 FA)
HRM-115 Housekeeping 3 (3-0) S
Prerequisites: None
Corequisites: None
This course covers the scope, responsibilities, communications, terminology,
materials, and concerns specific to hotel housekeeping. Topics include management
and supervision of housekeeping staff , proper cleaning and sanitation of rooms and
public areas, budgeting, purchasing, security, and inventory control. Upon
completion, students should be able to understand and apply the principles of
organization and management of a housekeeping department. (2011 FA)