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View/Open - Sokoine University of Agriculture

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HC1. Do you practice fire on your land?HC1b. What are the advantages and disadvantages <strong>of</strong> this practice?___________________________________________________________________________II.LIVESTOCK PRODUCTION FOR THE PAST 12 MONTHSB6. What is the number <strong>of</strong> livestock and livestock products that your household hassold, bought, slaughtered or lost during the last 12 months? What is the presentnumber <strong>of</strong> livestock?No Livestock No ProductproducedSold (incl.barter) 1)For ownuseTotal numberowned1 Cattle 1 Live animal (no)2 Meat (kg)3 Milk (litres)4 Dung (kg)5 Hide (kg)2 Buffalo 6 Live animal (no)7 Meat (kg)8 Milk (litres)9 Dung (kg)3 Goat 10 Live animal (no)11 Meat (kg)12 Milk (litres)4 Sheep 13 Live animal (no)14 Meat (kg)15 Milk (litres)5 Pig 16 Live animal (no)17 Meat (kg)6 Poultry 18 Live animal(no)19 Egg (kg)20 Meat (kg)1) Please indicate sold live animals in numbers and sold meat from slaughteredanimals in kg – please convert local measuring units into kilos and litres asappropriate when entering into database.B7. Do you have any problem(s) that limit your livestock production?B7a. If „yes‟, what do you consider to be the most important problem limiting yourlivestock production?______________________________________________B8. What do you consider to be the most important suggestion to improve yourlivestock production?_____________________________________________xi

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