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Health, Wellness and Tourism: healthy tourists, healthy business ...

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• N - Postoperative <strong>and</strong> posttraumatic conditions <strong>and</strong> convalescence.<br />

Spa care has been traditionally perceived as a part of health <strong>and</strong> social care system <strong>and</strong> one of<br />

the 3 pillars of medical treatment in the Czech Republic (besides hospital care <strong>and</strong> ambulatory<br />

care). The Czech health spa care system consists of:<br />

• Sequential professional spa care;<br />

• Professional spa care for chronic patients;<br />

• Professional ambulatory spa care;<br />

• Professional preventive spa care.<br />

From the point of view of tourism, one of the most important characteristics of health spa care<br />

system is reimbursement of costs. There are four different approaches applied in the Czech<br />

Republic:<br />

• Complex spa care - fully covered by health insurance companies (excluded travel<br />

costs);<br />

• Allowance spa care - medical treatments costs are partly covered by health insurance<br />

companies, catering <strong>and</strong> accommodation is covered by guests;<br />

• Commercial spa care – all costs are fully covered by guests;<br />

• Ambulatory spa care – guests are staying at their homes <strong>and</strong> are regularly visiting spa<br />

treatments without utilizing catering <strong>and</strong> accommodation services. 37<br />

The fundamental economic unit of output in health spa is a nursing day with following<br />

components:<br />

• Investigation <strong>and</strong> treatment<br />

• Accommodation<br />

• Catering<br />

• Cultural, sport <strong>and</strong> supplemental activity. 38<br />

The health spa industry is perceived as an important branch of economic activities with long<br />

history. It is a part of the traditional <strong>and</strong> successful economic activities with positive social,<br />

health, economic, ecological <strong>and</strong> regional effects.<br />

UNWTO stated spa care as one of the basic motivators in tourism, as it is defined as „the<br />

activities of persons traveling to <strong>and</strong> staying in places outsider their usual environment for not<br />

more than one consecutive year for lemure, <strong>business</strong> <strong>and</strong> other purposes” 39 , but there is still a<br />

discussion among a number of medical doctors <strong>and</strong> tourism stakeholders in the Czech<br />

Republic on relation <strong>and</strong>/or interconnection of tourism <strong>and</strong> health spa.<br />

37 In 2008, as in the preceding years, the predominant part of health expenditure was financed by the system of<br />

public health insurance that covered 76.4 % of the expenditure in the Czech Republic. The State <strong>and</strong> territorial<br />

budgets covered 7.0 % of the total <strong>and</strong> private expenditure covered 16.6 %. The relative proportions of these<br />

components remained roughly the same in recent years faster increase is only registered in private expenditure<br />

consisting mainly of expenses of households. Total expenditure on health increased from 2007 by 20 710<br />

mill.CZK <strong>and</strong> in 2008 their absolute value was 262.645 mill. CZK (i.e. 25.182 CZK per inhabitant). This total<br />

expenditure on health represents 7.12 % of the GDP in 2008. Public expenditure, i.e., that of the public budgets<br />

<strong>and</strong> of the public heath insurance system, was 219.119 mill. CZK, by 12.554 mill. CZK more than in the<br />

preceding year. The average expenditure of the public health insurance system per 1 client was 19.353 CZK. In:<br />

Czech <strong>Health</strong> Statistics. ÚZIS ČR 2009. ISSN 1210-9991, ISBN 978-80-7280-845-8<br />

38 This indicator can be used only when the health spa guest employ all above mentioned services.<br />

39 WTO Ottawa Conference on Travel <strong>and</strong> <strong>Tourism</strong> Statistsics, 1991. In: Collection of <strong>Tourism</strong> Expenditure<br />

Statistics. Technical Manual No. 2. WTO, 1995 p. 1, ISBN 978-92-844-0106-2

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