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Health, Wellness and Tourism: healthy tourists, healthy business ...

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Social indicator systems<br />

Social indicators may be grouped under different criteria. The grouping is primarily<br />

determined by what phenomenon the indicators are used to represent. Horn (1993) has these<br />

indicators grouped according to the following criteria:<br />

A. Objective type:<br />

1. Univariate approach: based on a single variable time series (for example, the<br />

number of guest-nights at the town)<br />

2. Multivariate "simple" approach: the formation of a combined index from<br />

heterogeneous indicators (e.g. the distribution of foreign <strong>tourists</strong> visiting Hungary,<br />

by nationality)<br />

3. Multivariate "complex" approach: based on a complex approach of a socioeconomic<br />

phenomenon, combining a variety of aspects (e.g., changes in long-term<br />

trends of domestic tourism)<br />

B. Derived, or subjective, type: according to Horn's theory, these indicators do not directly<br />

measure the social phenomenon, but use the so-called substitute (proxy) indicators for that<br />

purpose. These derived or inherited social indicators are based on individual perception of<br />

living conditions, or subjective assessment of social facts<br />

An objective-subjective distinction of social indicators is important because the models of<br />

social indicators can be distinguished according to the preference for the type of indicators<br />

they use to describe social phenomena. The summary below displays how, according to these<br />

criteria, a separate index for tourism is used in existing models of social indicators, <strong>and</strong> how<br />

the topic of tourism is linked with that of quality of life (Bukodi 2003).<br />

The emergence of tourism in social indicator models<br />

Some models use both descriptive <strong>and</strong> analytical approach at the same time. The resourcebased<br />

(Sc<strong>and</strong>inavian) model is strictly descriptive in nature. Primarily intended to describe<br />

how all kinds of resources – financial, economic, related to way of living (health, social<br />

network, education) – are distributed along different grouping criteria, it reveals in an<br />

analytical framework the main reasons why social differences manifested in living conditions<br />

exist. The Swedish model uses a relatively large group of objective indicators for each of<br />

these reasons to try to describe living conditions of the affected population.<br />

The approach with the set of social indicators called quality of life took root when scientists<br />

set out to study individual <strong>and</strong> social well-being– <strong>and</strong> the question arose whether it was<br />

sufficient to assess only objective living conditions, or there was also a need to examine these<br />

objective circumstances from the individual’s point of view (as it was alluded to earlier, when<br />

defining subjective well-being). The function of social indicators in the ‘quality of life'<br />

approach to the model was to measure the gap between aspirations <strong>and</strong> reality.<br />

According to the methodological foundations of the component model developed by English<br />

researchers (also called the English model), social phenomena marked by the "living<br />

conditions" concept can be divided into components (e.g. employment, household, health<br />

status), <strong>and</strong> these components can be studied by statistical tools separately. Application of the<br />

Component (or English) model has a double aim: on the one h<strong>and</strong> it provides a cross-sectional<br />

social map of the time given, <strong>and</strong> on the other h<strong>and</strong>, it displays the nature <strong>and</strong> direction of<br />

temporal changes regarding certain social phenomena 51 (Bukodi 2001).<br />

51 A description of these models can be found in more detail in: Bukodi Erzsébet: Társadalmi jelzőszámok –<br />

Elméletek és megközelítések, Szociológiai Szemle 2001/2. 35–57 o.

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