TESIS GASTRONOMIA.pdf

Summary
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In the beginning of the investigation we can find the theoretical foundation which
was developed taking into account the outlined objectives.
Next we find the field investigation that was carried out with the objective of
observing the reality that comes giving in the municipal markets because in the
same ones it could be the mistake of knowledge by people with relation to the
topic program of training to manipulate elaborated foods in the municipal
markets (crossed contamination), the same ones which harm the health of
the consumers directly.
This demonstrates the preparation lack on the part of the manipulators of foods
and thus the proliferation of illnesses transmitted by consuming these foods.
The most effective norms against the contamination of the elaborated foods are
those of maintaining the correct manipulation of the manipulators of foods
because they are the major responsible.
In relation to it, I have been designed the training program as a solution to this
problem, for improving the preparation and service of the elaborated foods that
they are expended in the municipal markets.