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THERE IS DEATH IN THE POT - The University of Texas at Arlington

THERE IS DEATH IN THE POT - The University of Texas at Arlington

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cotton, which was subsequently manufactured and sold. 84 Procuring free-labor cotton<br />

from the slave-labor South was problem<strong>at</strong>ic, as the Nixons reported to the AFPA. <strong>The</strong><br />

couple had trouble convincing local farmers to adopt free-labor practices and <strong>of</strong>ten had to<br />

price their cotton above market value. Producing free-labor cotton was also dangerous.<br />

“[A]ll it needs is a m<strong>at</strong>ch to cre<strong>at</strong>e an explosion,” Esther Nixon noted. 85 <strong>The</strong> minutes <strong>of</strong><br />

the 1840 meeting also noted th<strong>at</strong> the associ<strong>at</strong>ion had been <strong>of</strong>fered six or seven hundred<br />

pounds <strong>of</strong> cotton, <strong>at</strong> least one-third <strong>of</strong> th<strong>at</strong> amount being the product <strong>of</strong> slave-labor. <strong>The</strong><br />

committee refused to purchase the cotton. 86 In an <strong>at</strong>tempt to assure consumers <strong>of</strong> the true<br />

character <strong>of</strong> their free-labor cotton, the AFPA <strong>at</strong>tached printed labels to bolts <strong>of</strong> cotton<br />

manufactured by the associ<strong>at</strong>ion. 87 (See Fig. 5)<br />

84 Minutes, October 20, 1840, AFPA HSP.<br />

85 Esther Nixon to the American Free Produce Associ<strong>at</strong>ion, February 7, 1840, March 6, 1840, May<br />

1, 1840; Phineas Nixon to the American Free Produce Associ<strong>at</strong>ion, September 25, 1840, October 2, 1840,<br />

Incoming Correspondence, American Free Produce Associ<strong>at</strong>ion, AFPA, HSP.<br />

86 Minutes, October 20, 1840, American Free Produce Associ<strong>at</strong>ion, AFPA HSP.<br />

87 Deborah Rossi traces the provenance <strong>of</strong> this particular label. Her research suggests this may be<br />

the only extant label used by the AFPA to mark its manufactured goods. Deborah Rossi, “<strong>The</strong> Stuff <strong>of</strong><br />

History: American Free Produce Associ<strong>at</strong>ion Label, 1839-1847,” Connecticut History 47 (2009), 252-255.<br />

<strong>The</strong> minutes <strong>of</strong> the AFPA contain no mention <strong>of</strong> the adoption <strong>of</strong> this label. Most likely it was used in the<br />

early 1840s. By 1847, the AFPA had suspended its manufacturing committee.<br />

171

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