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THERE IS DEATH IN THE POT - The University of Texas at Arlington

THERE IS DEATH IN THE POT - The University of Texas at Arlington

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century trans<strong>at</strong>lantic society. This period witnessed a dram<strong>at</strong>ic increase in the number <strong>of</strong><br />

complaints against m<strong>at</strong>erialism. While critics <strong>of</strong> luxury had lodged similar complaints in<br />

earlier centuries, the tone <strong>of</strong> eighteenth-century jeremiads against consumption suggests<br />

the presence <strong>of</strong> new tensions. 18 M<strong>at</strong>erial goods took on a gendered dimension in this<br />

period as function and setting influenced design and meaning. 19 <strong>The</strong> widespread<br />

availability <strong>of</strong> credit and currency as well as advertising encouraged consumers to<br />

particip<strong>at</strong>e in the expanding marketplace. 20 Consumers could accept or reject goods for<br />

any number <strong>of</strong> reasons. Consumption <strong>of</strong> or abstinence from goods was <strong>of</strong>ten contextual<br />

and rarely st<strong>at</strong>ic. New ideas about gender and commerce stressed the Atlantic world in<br />

critical ways. Thus, the rejection <strong>of</strong> slave-grown sugar may have been as much an<br />

expression <strong>of</strong> anxiety over the development <strong>of</strong> the world <strong>of</strong> goods and shifting gender<br />

roles as a st<strong>at</strong>ement <strong>of</strong> anti-slavery or anti-slave trade sentiment.<br />

18 Martin, “Makers, Buyers, and Users,” 151.<br />

19 Anderson, “N<strong>at</strong>ure’s Currency,” 418: “<strong>The</strong> ways in which individual objects were<br />

contextualized, and how in turn they were interpreted by eighteenth century viewers, was further influenced<br />

by such factors as their setting, form, style, and gendered design aspects. For example, a man’s desk in a<br />

counting house would be scaled differently (usually larger and heavier) than a smaller, more delic<strong>at</strong>e desk<br />

or sewing table designed for a woman’s parlor.”<br />

20 T.H. Breen, “Narr<strong>at</strong>ive <strong>of</strong> Commercial Life: Consumption, Ideology, and Community on the<br />

Eve <strong>of</strong> the American Revolution,” <strong>The</strong> William and Mary Quarterly 50 (1993), 488. In her analysis <strong>of</strong><br />

retail trade in eighteenth century Virginia, Ann Smart Martin notes th<strong>at</strong> slaves made up a significant portion<br />

<strong>of</strong> merchant John Hook’s business: “<strong>The</strong> number <strong>of</strong> slaves who made purchases had grown so large and<br />

their activity so regular th<strong>at</strong> by the turn <strong>of</strong> the century, Hook’s storekeeper <strong>at</strong> Hale’s Ford began keeping a<br />

separ<strong>at</strong>e account book for their purchases.” See Martin, Buying into the World <strong>of</strong> Goods, 8, 173-193.<br />

8

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