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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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2. Procedures<br />

3. Reference<br />

4. Vegetable Identification Guide<br />

5. Fruit Identification Guide<br />

6. List of Commodity Names<br />

The manual also includes four Appendixes, a Glossary, <strong>and</strong> an Index.<br />

Introduction<br />

Scope<br />

The Introduction contains basic information about the <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong><br />

<strong>Import</strong> <strong>Manual</strong>. This chapter includes the manual’s purpose, scope, users, <strong>and</strong><br />

application; a list of related documents that provide the authority for the<br />

manual’s content; directions about how to use the manual; <strong>and</strong> the conventions<br />

(unfamiliar or unique symbols <strong>and</strong> highlighting) that appear throughout the<br />

manual.<br />

The Procedures provides the prerequisites, the general inspection procedures<br />

for clearing commercial <strong>and</strong> noncommercial importations of fruits <strong>and</strong><br />

vegetables, <strong>and</strong> special procedures for specifically described importations of<br />

fruits <strong>and</strong> vegetables.<br />

The Reference is a listing of admissible fruits <strong>and</strong> vegetables from foreign<br />

countries, Federated States of Micronesia, Guam, Northern Mariana Isl<strong>and</strong>s,<br />

<strong>and</strong> Palau. Before using the Reference, it is recommended to first look up the<br />

commodity name in the List of Commodity Names <strong>and</strong> the Index to ensure that<br />

you are looking up the commodity under the name by which it is listed in the<br />

Reference. Commodities can be listed by an alternate common name, its<br />

scientific name, or a broad category of commodities. Additional sources for<br />

accurately identifying commodities are the Vegetable Identification Guide <strong>and</strong><br />

Fruit Identification Guide. Unlike the other import manuals, the <strong>Fruits</strong> <strong>and</strong><br />

<strong>Vegetables</strong> <strong>Import</strong> <strong>Manual</strong> only identifies in its Reference those commodities<br />

that are admissible into the United States. Therefore, the commodity must<br />

specifically be listed as admissible from the country of origin.<br />

The Vegetable Identification Guide, Fruit Identification Guide, <strong>and</strong> List of<br />

Commodity Names are unique to the <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Import</strong> <strong>Manual</strong>.<br />

The Vegetable Identification Guide <strong>and</strong> Fruit Identification Guide help<br />

regulatory officials identify unfamiliar, exotic fruits <strong>and</strong> vegetables intercepted<br />

at ports of entry. The List of Commodity Names is a cross-referenced list of<br />

scientific <strong>and</strong> common plant names.<br />

04/2010-101 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 1-3<br />

PPQ

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