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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Identification Guide of <strong>Vegetables</strong> <strong>and</strong> Herbs<br />

Roots <strong>and</strong> Tubers<br />

Illustration/Common Name/Botanical Name Native Language Pronunciation Other Names<br />

"MALANGA" (Aroid family Xanthosoma<br />

sagittifolium)<br />

brown/tan b<strong>and</strong>s—8 to 10 inches<br />

ORIENTAL RADISH (Mustard family Raphanus<br />

sativus var. longipinnatus)<br />

white—12 inches<br />

PERUVIAN CARROT (Parsley or carrot family<br />

(Apiaceae) Arracacia xanthorrhiza)<br />

yellowy tan—3 to 5 inches<br />

TARO (Aroid family (Araceae) Colocasia<br />

esculenta)<br />

brown/tan b<strong>and</strong>ed—2 to 4 inches<br />

"YAUTIA" (Aroid family Xanthosoma<br />

sagittifolium)<br />

patchy brown—5 inches<br />

C wu tau<br />

dasheen<br />

M yu tou<br />

C dai heung wu<br />

M da xiang yu (da shiang<br />

yu)<br />

C lo bak<br />

M luo bo<br />

Chinese radish,<br />

cû cai trang,<br />

daikon (Jap.),<br />

Japanese radish<br />

S apio apio,<br />

apis,<br />

arracacha,<br />

celery heart<br />

C hong ya wu<br />

M hong ya yu<br />

S yautia blanca dasheen<br />

caladium, cocco, eddo,<br />

inhame, kalo, môn,<br />

otoe, talo, tanyatarua,<br />

taro malangays,<br />

tannia, yautia<br />

4-10 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 12/2006-01<br />

PPQ

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