Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
GUYANA
ALL NA SAG and NP
Allium spp.
Apple (fruit) T107-c 1
Asparagus
Banana (fruit, leaf) (no permit) 2
Basil (leaf)
Cassava
Chicory, Cichorium spp. (whole plant)
Cinnamomum spp. (leaf)
Corn, green
Cucumber
Dasheen
Durian
Eggplant
Lemon (smooth skinned lemon of
commerce)
Lettuce
Lime, sour
Okra (pod) 3
Orange, sweet T107-c 1
Pepper
Pineapple 4
Pokeweed greens (leaf, stem)
Pumpkin
Strawberry
Watercress
Yam (tuber), T101-f-3 5
Artichoke, globe (immature
flower heads)
Bean 6 (pod or shelled)
Cacao bean pod
Cacao bean pod
1 If treatment has not been completed before entry, HOLD the consignment and CONTACT PPQ through proper channels. The
fruits or vegetables may arrive in the U.S. only:
At ports located north of 39 o latitude and east of 104 o longitude
At ports that have approved cold treatment facilities (refer to the PPQ Treatment Manual for a list of current approved cold
treatment facilities
2 Inspect plantains, cooking bananas, and bananas which differ from the usual bananas of commerce for internal feeders (fruit
flies).
3 See Special Procedures for Okra to determine whether the consignment requires fumigation.
4 Pineapples are PROHIBITED ENTRY into Hawaii.
5 Because treatment is required, HOLD consignment and CONTACT PPQ through proper channels.
6 If Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see the special procedures for taking regulatory action on
Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca testulalis.
3-136 Fruits and Vegetables Manual 08/2011-151
PPQ