Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
NETHERLANDS
ALL NA SAG
Allium spp. (bulb)
Asparagus, shoot (white 1 from
blanching)
Bean, garden (pod or shelled) 2
Belgian endive
Black salsify, Scorzonera hispanica
(root)
Brussels sprouts
Celeriac
Chicory (above ground parts)
(Cichorium intybus only)
Cucurbit (above ground parts) 3
Dill (leaf, stem)
Eggplant
Endive (above ground parts) (Cichorium
endiva only)
Fennel
Garden cress
Grape (hothouse grown only)
Horseradish (to Hawaii T101-l-2) 4
Leeks (whole plant) 5
Pea (pod or shelled
Pepper 6 (commercial consignments
only)
Radish (root)
Rhubarb (leaf stalk only)
Salsify
Spinach (leaf, stem)
Strawberry
Tomato (fruit or cluster of fruit) (green,
pink, or red) (commercial consignments
only) 7
Vaccinium spp.
Yam (tuber), T101-f-3 8
1 If green is visible, PROHIBIT ENTRY.
Bean, faba (pod or shelled)
Beet
Blackberry (fruit)
Brassica oleracea
Carrot
Lettuce
Nectarine (hothouse grown only)
Parsley
Parsnip
Peach (hothouse grown only)
Raspberry (fruit)
Swiss chard
Walnut (green in the husk)
Parsnip
Walnut (green in the husk)
2 If Cydia fabivora, Epinotia aporema, or Maruca testulalis is found, see the special procedures for taking regulatory action on
Beans Infested with Cydia fabivora, Epinotia aporema, and Maruca testulalis.
3 Ivy gourd (Coccinia grandis) is PROHIBITED ENTRY into Hawaii.
4 T101-l-2 is a methyl bromide fumigation treatment conducted under vacuum. As of October, 2008, there are no
APHIS-approved commercial vacuum chambers. The consignment must be reexported, destroyed, or returned to the country
of origin.
5 Must be accompanied by a phytosanitary certificate stating that the leeks are apparently free from Acrolepiopsis assectilla.
3-218 Fruits and Vegetables Manual 08/2011-151
PPQ