Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Fruits and
Vegetables Manual
Tables 1
Table 1-1 How to Use Decision Tables 1-7
Table 1-2 Where To Report Problems with the F&V Manual 1-10
Table 2-1 Where to Collect Information Needed 2-4
Table 2-2 Categories of Consignments 2-8
Table 2-3 Two Categories of General Admissibility 2-9
Table 2-4 Determine Regulatory Action Based on Entry Status and
Conditions of Entry 2-11
Table 2-5 Action to Take on Commingled Consignments 2-12
Table 2-6 Locator for Special Procedures 2-14
Table 2-7 Action to Take Based on Inspection Results 2-16
Table 2-8 Action to Take Based on Inspection Results and
Identification Authority 2-17
Table 2-9 Locator for the Action to Take on U.S. Returned Fruits and
Vegetables 2-19
Table 2-10 Action to Take on U.S. Citrus Encountered in Cargo 2-20
Table 2-11 Action to Take on Noncitrus Encountered in Cargo
Table 2-12 Action to Take on Citrus Encountered in Passenger
2-20
Baggage and Provisions 2-21
Table 2-13 Action to Take on Noncitrus Encountered in Passenger
Baggage and Provisions 2-21
Table 2-14 Regulatory Action for Fresh Fruits and Vegetables in
International Mail 2-22
Table 2-15 Action to Take on Noncommercial Consignments of
Admissible Japanese Produce Entering Hawaii 2-24
Table 2-16 Action to Take Based on the Statement on the 203 2-25
Table 2-17 Checking Quantities of Produce Authorized 2-29
Table 2-18 Action to Take Based on the Integrity of Seals 2-29
Table 2-19 Checking Authorized Commodities and Quantities 2-31
Table 2-20 Action to Take Based on Seal Integrity 2-32
10/2010-122 Fruits and Vegetables Manual 5
PPQ