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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Identification Guide of <strong>Vegetables</strong> <strong>and</strong> Herbs<br />

Leafy <strong>Vegetables</strong><br />

Illustration/Common Name/Botanical Name Native Language Pronunciation Other Names<br />

MUSTARD CABBAGE (Mustard family Brassica<br />

juncea var. juncea)<br />

yellow–green—8 inches<br />

MUSTARD GREENS (Mustard family Brassica<br />

juncea)<br />

grass green–7 to 8 inches<br />

“PAK-CHOI” (Mustard family Brassica chinensis<br />

var. chinensis)<br />

white with green leaves—8 to 12 inches<br />

SHANGHAI CABBAGE (Mustard family)<br />

yellow-green—9 inches<br />

SLENDER CELERY (Carrot family Apium<br />

leptophyllum)<br />

green—14 inches<br />

C gai choi jai<br />

M jie cai (jie tsai)<br />

C gai choi<br />

c siu gai choi<br />

M xaio jie cai (shiau<br />

jie tsai)<br />

C bok choy<br />

M bai cai (bai tsai)<br />

C sang hoi choi<br />

M qing guang cai (ching<br />

guang tsai)<br />

C kun choi<br />

M qin cai (chin tsai)<br />

baby mustard,<br />

Chinese leaf mustard,<br />

Indian mustard,<br />

S mostaza<br />

cai trang,<br />

pe tsai,<br />

pechey<br />

câ_ tau,<br />

wild celery<br />

4-4 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 12/2006-01<br />

PPQ

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