Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Tables
Table 2-21 Action to Take Based on Integrity Inspection 2-33
Table 2-22 Sampling Scheme Based on Consignment Size 2-37
Table 2-23 Procedures for Inspecting Bananas based on Origin and
How Shipped 2-40
Table 2-24 Procedures for Inspecting Banana fruit from Africa 2-41
Table 2-25 Action to Take on Infested Beans 2-42
Table 2-26 Deciding Whether an Oral Authorization is Appropriate
2-47
Table 2-27 Regulating Corn Smut Galls 2-48
Table 2-28 Two Categories of Ethrog Consignments 2-49
Table 2-29 Commercial Consignments of Ethrogs 2-49
Table 2-30 Regulatory Action Based on Inspection Results 2-50
Table 2-31 Action to Take on Grapes from Namibia Based on Pests
Intercepted Associated with Grapes 2-51
Table 2-32 Action to Take on Unprecleared South African Grapes
Based on Pests Intercepted Associated with the Grapes
2-52
Table 2-33 Action to Take on Okra from the West Indies, Brazil,
Colombia, Ecuador, Guyana, Mexico, Peru, Suriname,
Trinidad and Tobago, and Venezuela 2-54
Table 2-34 Determining How Many Boxes to Open and Inspect 2-58
Table 2-35 Action to Take Based on Contamination by Leaves 2-58
Table 2-36 Locator Table for LBAM Host Material 2-61
Table 2-37 Inspectional Unit 2-63
Table 2-38 Sampling Rates 2-64
Table 3-1 Geographic Designations for Ports of Entry 3-5
Table 3-2 Import Requirements and Canadian Growing Seasons for
Fruits and Vegetables 3-56
Table 3-3 Irradiation For Certain Plant Pests In Imported Regulated
Articles 3-328
6 Fruits and Vegetables Manual 10/2010-122
PPQ