Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Procedures
General Inspection Procedures
1 West Indies, the island countries of Anguilla; Antigua and Barbuda; Bahamas; Barbados;
Cayman Islands (Br.); Cuba; Dominica; Dominican Republic; Grenada; Guadeloupe and St.
Barthelemy (Fr.); Haiti; Jamaica; Martinique (Fr.); Montserrat (Br.); St. Eustatius (Neth.); St. Kits
and Nevis; St. Lucia; St. Martin (Fr. & Neth.); St. Vincent and the Grenadines; Turks and Caicos
Islands; and Virgin Islands (Br.).
Step 4: Determine Regulatory Action Based on Entry Status
and Conditions of Entry
For those commodities not generally admissible from ALL COUNTRIES,
look up the commodity under an individual country listed (the country of
origin) in the Reference.
For each country, admissible commodities are listed alphabetically under
geographic designations of the ports where the commodities are allowed to
enter. Look for the commodity first under the geographic designation ALL; if
not listed there, then see if the commodity is admissible to move into a specific
port of entry that is within a specific geographical area, such as North Atlantic,
North Pacific, Southern Atlantic Gulf, etc. These geographic designations are
abbreviated (NA, NP, SAG) and described Figure 3-1 on page-3-1-4.
When a commodity is listed followed by a plant part(s) in parentheses, only the
plant part(s) identified in parentheses is admissible. Some commodities are
listed and admissible only if a condition is met, usually indicated by a table
footnote or a reference back to Procedures or Special Procedures.
Use Table 2-4 to identify the regulatory action to take based on whether the
commodity is listed as admissible from the country of origin and any condition
of entry.
2-10 Fruits and Vegetables Manual 06/2011-146
PPQ