Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

List of Approved Names
B Listings
Brassica oleracea var. botrytis, BROCCOLI, CAULIFLOWER, brecol
[SPANISH], coliflor [SPANISH] (may also be entered under the broader
category, Brassica spp.)
Brassica oleracea var. capitata, CABBAGE, berza [SPANISH], col
[SPANISH], repollo chino [SPANISH], savoy cabbage (may also be entered
under the broader category, Brassica spp.)
Brassica oleracea var. costata, tronchuda cabbage, tronchuda kale (may also
be entered under the broader category, Brassica spp.)
Brassica oleracea var. gemmifera, BRUSSELS SPROUTS, col de bruselas
[SPANISH] (may also be entered under the broader category, Brassica spp.)
Brassica oleracea var. gongylodes, KOHLRABI, colinabo [SPANISH], stem
turnip (may also be entered under the broader category, Brassica spp.)
Brassica oleracea var. italica, SPROUTING BROCCOLI, asparagus
broccoli, yang bae chu [KOREAN] (may also be entered under the broader
category, Brassica spp.)
Brassica oleracea var. palmifolia, PALM KALE, chou noir de Toscane
[FRENCH], Italian kale, Jersey kale, palm cabbage, palm-tree kale (may also
be entered under the broader category, Brassica spp.)
Brassica oleracea L. var. ramosa, BRANCHING KALE, branching bush
kale, branching cabbage, chou cavalier [FRENCH], col caballar [SPANISH],
leaf and spear kale, perennial kale, perpetual kale, qian tou gan lan
[CHINESE], si liao gan lan [CHINESE], thousand-head kale, Siberian kale
(may also be entered under the broader category, Brassica spp.)
Brassica oleracea var. sabauda, SAVOY CABBAGE, chirimen kanran
[JAPANESE], chou de Savoie [FRENCH], col de Saboya [SPANISH],
wirsing [GERMAN] (may also be entered under the broader category,
Brassica spp.)
Brassica oleracea var. sabellica, BORECOLE, chou cavalier frisee
[FRENCH], col crespa [SPANISH], curly kale, hagoromo botan/kanran
[JAPANESE], kitchen kal, Scotch kale (may also be entered under the
broader category, Brassica spp.)
Brassica oleracea var. perviridis, SPINACH MUSTARD, komatsuna
[JAPANESE], mostaza espinaca [SPANISH], mosterdspinat [GERMAN],
moutarde epinard [FRENCH], mustard spinach (may also be entered under
the broader category, Brassica spp.)
Brassica oleracea var. viridis, COLLARDS, KALE (leaf), boreocole, cow
cabbage (may also be entered under the broader category, Brassica spp.)
Brassica perviridis, spinach mustard (may also be entered under the broader
category, Brassica spp.)
Brassica rapa, Japanese cabbage (Chinese group) (may also be entered under
the broader category, Brassica spp.)
05/2011-143 Fruits and Vegetables Manual 6-21
PPQ