Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
8 Must be accompanied with a Phytosanitary Certificate from the Dominican Plant Protection Organization with an Additional
Declaration stating “The citrus in this consignment were cleaned using normal packing house procedures.”
9 Mangoes must be treated with a hot water dip at an APHIS approved facility in the Dominican Republic. Each box must be
marked with the statement, “USDA APHIS DOMINICAN REPUBLIC TREATED AND RELEASED.” The consignment must be
accompanied by a copy of the original PPQ Form 203 completed and signed by the APHIS officer on site in the Dominican
Republic. REFER to the Officer Instructions in FAVIR for inspection procedures.
10 See Special Procedures for Okra to determine whether the consignment requires fumigation.
11 Papayas and pineapples are PROHIBITED ENTRY into Hawaii.
12 Solo line or solo cultivars only, like Formosa or Maradol.
13 See the special procedures for Peppers from Countries in the West Indies and from Trinidad and Tobago.
3-96 Fruits and Vegetables Manual 08/2011-151
PPQ