Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

More documents

Recommendations

Info

Identification Guide of Exotic Fruits Fruit Identification Guide Illustration/Common Name Description Botanical Name Other Names PAPAYA 5 to 18 inches. Thin, soft, green or orange skin. Yellow to orange pulp. Round, soft seeds. Milky juice (unripe). Tropical to subtropical PEACH PALM Firm, fibrous pulp. Flavor of butternut squash. Often imported boiled. Tropical PEPINO 4 to 6 inches. Seeds attached at center. Melon-like flavor. Fragrant. Temperate to tropical PERSIMMON 1 to 3 inches in diameter. Thin, shiny skin. Soft, sweet, orange pulp. Temperate PITAHAYA Up to 3 inches. Fruit filled with numerous small, black seeds embedded in clear, spongy pulp. Temperate to tropical Carica papaya lechosa Bactris gasipaes — Solanum muricatum melon pear Diospyros kaki hong, Japanese persimmon, kaki, kom Acanthocereus spp. strawberry cactus fruit, thanh long 5-12 Fruits and Vegetables Manual 12/2006-01 PPQ
Identification Guide of Exotic Fruits Fruit Identification Guide Illustration/Common Name Description Botanical Name Other Names POMEGRANATE 5 inches. Thick, leathery rind. Numerous ruby red, translucent, pulpy seeds. Tropical to subtropical PUMMELO 5 to 6½ inches in diameter. Similar to grapefruit but larger, pear-shaped with thicker rind and coarser pulp. Tropical to subtropical QUINCE 3 to 4 inches in diameter. Irregular shape, patches of fuzz. Similar to apple but very firm. Temperate RAMBUTAN ½ to ¾ inches. Rind thick covered with soft spines. Sweet, watery, translucent pulp. One pit. Tropical Punica granatum granada, thach luu Citrus maxima búoi, jabong, pamplamusa, shaddock Cydonia oblonga membrillo, môc–qua Nephelium lappaceum chôm–chôm 12/2006-01 Fruits and Vegetables Manual 5-13 PPQ
Page 1 and 2:
United States Department of Agricul
Page 3 and 4:
Fruits and Vegetables Manual Conten
Page 5 and 6:
Fruits and Vegetables Manual Figure
Page 7 and 8:
Fruits and Vegetables Manual Tables
Page 9 and 10:
1 Fruits and Vegetables Manual Cont
Page 11 and 12:
2. Procedures 3. Reference 4. Veget
Page 13 and 14:
Application Introduction Applicatio
Page 15 and 16:
Introduction Conventions Color Code
Page 17 and 18:
Introduction Using the Manual Numbe
Page 19 and 20:
Introduction Using the Manual Order
Page 21 and 22:
Page 23 and 24:
Introduction Preparation Procedures
Page 25 and 26:
Hand lens Knife Manuals Pill box
Page 27 and 28:
Procedures General Inspection Proce
Page 29 and 30:
Alternate common name Scientific n
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Edible Inflorescences Fleshy or Pu
Page 37 and 38:
Page 39 and 40:
Procedures U.S. Returned Fruits and
Page 41 and 42:
Procedures U.S. Returned Fruits and
Page 43 and 44:
Procedures Fresh Fruits and Vegetab
Page 45 and 46:
Procedures Apples, Pears and Sand P
Page 47 and 48:
Inspection Date Commodity Country o
Page 49 and 50:
Procedures Precleared Fruits and Ve
Page 51 and 52:
Step 1: Review Supporting Documenta
Page 53 and 54:
Procedures Precleared Irradiated Fr
Page 55 and 56:
Procedures Apples, Citrus, Nectarin
Page 57 and 58:
Procedures Apples and Pears from Ch
Page 59 and 60:
Procedures Transiting Guidelines In
Page 61 and 62:
Procedures Bananas (Musa spp.) from
Page 63 and 64:
Procedures Cold Treated Commodities
Page 65 and 66:
Procedures Cold Treated Commodities
Page 67 and 68:
Procedures Consignments of Fruits a
Page 69 and 70:
Procedures Ethrogs from Medfly Infe
Page 71 and 72:
Procedures Grapes from Namibia Grap
Page 73 and 74:
Procedures Special Procedures for O
Page 75 and 76:
Fragrant Pears from China Target Pe
Page 77 and 78:
Ya Pears from China Target Pests Pr
Page 79 and 80:
Procedures Peppers from Countries i
Page 81 and 82:
Procedures Inspection Procedures fo
Page 83 and 84:
Destroy the consignment Fumigate t
Page 85 and 86:
Procedures Special Procedures for L
Page 87 and 88:
Page 89 and 90:
EXAMPLE Reference How to Use This R
Page 91 and 92:
Reference Geographical Abbreviation
Page 93 and 94:
Reference List of Approved Fruits a
Page 95 and 96:
Page 97 and 98:
ÅLAND ISLANDS Reference List of Ap
Page 99 and 100:
ALGERIA ALL NA Banana (fruit) (comm
Page 101 and 102:
ANDORRA Reference List of Approved
Page 103 and 104:
ANGUILLA Reference List of Approved
Page 105 and 106:
ANTIGUA AND BARBUDA (Before referri
Page 107 and 108:
ARMENIA ALL NA All Allium spp. (bul
Page 109 and 110:
AUSTRALIA From all areas of Austral
Page 111 and 112:
AUSTRIA ALL NA Allium spp. (bulb) e
Page 113 and 114:
AZORES — See PORTUGAL Reference L
Page 115 and 116:
Page 117 and 118:
BANGLADESH Reference List of Approv
Page 119 and 120:
BELARUS Reference List of Approved
Page 121 and 122:
BELIZE ALL NA NP & SAG Acrocomia Al
Page 123 and 124:
BENIN ALL Banana 1 (Musa spp.) (fru
Page 125 and 126:
BHUTAN Reference List of Approved F
Page 127 and 128:
BONAIRE — See Netherlands Antille
Page 129 and 130:
BOSNIA AND HERZEGOVINA ALL NA Garli
Page 131 and 132:
BOUVET ISLAND Reference List of App
Page 133 and 134:
8 Because treatment is required, HO
Page 135 and 136:
BRUNEI DARUSSALAM Reference List of
Page 137 and 138:
BURKINA FASO ALL Banana 1 (Musa spp
Page 139 and 140:
CAMBODIA Reference List of Approved
Page 141 and 142:
CANADA 1 If: And: Then: Listed in T
Page 143 and 144:
Page 145 and 146:
1 The European Blackberry (Rubus fr
Page 147 and 148:
CAPE VERDE Reference List of Approv
Page 149 and 150:
CENTRAL AFRICAN REPUBLIC Reference
Page 151 and 152:
CHANNEL ISLANDS — See United King
Page 153 and 154:
CHILE 1 (continued) All commodities
Page 155 and 156:
CHINA From All Provinces of China:
Page 157 and 158:
CHRISTMAS ISLAND Reference List of
Page 159 and 160:
COCOS (KEELING) ISLANDS Reference L
Page 161 and 162:
Page 163 and 164:
COMOROS Reference List of Approved
Page 165 and 166:
CONGO ALL Banana 1 (Musa spp.) (fru
Page 167 and 168:
CORSICA — See France Reference Li
Page 169 and 170:
COSTA RICA (continued) ALL NA SAG P
Page 171 and 172:
CÔTE D'IVOIRE ALL Banana 1 (Musa s
Page 173 and 174:
CUBA Reference List of Approved Fru
Page 175 and 176:
CYPRUS ALL NA Dasheen Grapefruit, T
Page 177 and 178:
DENMARK ALL NA Chinese cabbage Hors
Page 179 and 180:
DOMINICA (Before referring to this
Page 181 and 182:
DOMINICAN REPUBLIC (continued) (Bef
Page 183 and 184:
ECUADOR Reference List of Approved
Page 185 and 186:
EGYPT ALL NA All Allium spp. (bulb)
Page 187 and 188:
EL SALVADOR (continued) Raspberry (
Page 189 and 190:
EQUATORIAL GUINEA Reference List of
Page 191 and 192:
ESTONIA ALL NA All Allium spp. (bul
Page 193 and 194:
FALKLAND ISLANDS (MALVINAS) Referen
Page 195 and 196:
FIJI ALL Basil (leaf) Cassava Cinna
Page 197 and 198:
FRANCE Continental France: Corsica:
Page 199 and 200:
FRENCH GUIANA ALL NA and NP SAG Asp
Page 201 and 202:
FRENCH SOUTHERN TERRITORIES Referen
Page 203 and 204:
GAMBIA Reference List of Approved F
Page 205 and 206:
GEORGIA ALL NA All Allium spp. (bul
Page 207 and 208:
GHANA ALL Allium spp. (bulb) Banana
Page 209 and 210:
GREECE Reference List of Approved F
Page 211 and 212:
GRENADA (Before referring to this l
Page 213 and 214:
GUADELOUPE (Before referring to thi
Page 215 and 216:
GUATEMALA ALL NA SAG NP Acrocomia A
Page 217 and 218:
Page 219 and 220:
GUERNSEY Reference List of Approved
Page 221 and 222:
GUINEA-BISSAU Reference List of App
Page 223 and 224:
HAITI (Before referring to this lis
Page 225 and 226:
HEARD ISLAND AND MCDONALD ISLANDS R
Page 227 and 228:
HONDURAS Reference List of Approved
Page 229 and 230:
Page 231 and 232:
HUNGARY ALL NA All Allium spp. (bul
Page 233 and 234:
INDIA ALL Allium spp. (bulb) Litchi
Page 235 and 236:
IRAN, ISLAMIC REPUBLIC OF Reference
Page 237 and 238:
IRELAND ALL Allium spp. (bulb) Pea
Page 239 and 240:
ISRAEL 1 From the Arava Valley only
Page 241 and 242:
Page 243 and 244:
ITALY (INCLUDES SICILY) ALL NA SAG
Page 245 and 246:
JAMAICA (All commodities may or may
Page 247 and 248:
JAN MAYEN —See Svalbard and Jan M
Page 249 and 250:
JAPAN (includes Amami, Bonin, Ryuky
Page 251 and 252:
JORDAN ALL Apple (fruit) T107-a 1 G
Page 253 and 254:
KENYA ALL Carrot, baby (peeled, imm
Page 255 and 256:
KOREA, DEMOCRATIC PEOPLE'S REPUBLIC
Page 257 and 258:
4 Each consignment of Unshu oranges
Page 259 and 260:
KYRGYZSTAN ALL NA All Allium spp. (
Page 261 and 262:
LATVIA ALL NA All Allium spp. (bulb
Page 263 and 264:
LESOTHO Reference List of Approved
Page 265 and 266:
LIBYAN ARAB JAMAHIRIYA Reference Li
Page 267 and 268:
LITHUANIA ALL NA All Allium spp. (b
Page 269 and 270:
MACAO Reference List of Approved Fr
Page 271 and 272:
MADAGASCAR ALL Yam (tuber), T101-f-
Page 273 and 274:
MALAWI Reference List of Approved F
Page 275 and 276:
MALDIVES Reference List of Approved
Page 277 and 278:
MALTA Reference List of Approved Fr
Page 279 and 280:
MARTINIQUE (Before referring to thi
Page 281 and 282:
MAURITIUS Reference List of Approve
Page 283 and 284:
MARIANA ISLANDS — See Commonwealt
Page 285 and 286:
MEXICO 1 (List of Fruit fly free ar
Page 287 and 288:
MEXICO 1 (List of Fruit fly free ar
Page 289 and 290:
13 Papayas must be from one of the
Page 291 and 292:
MICRONESIA 1 , Federated States of
Page 293 and 294:
MONACO Reference List of Approved F
Page 295 and 296:
MONTENEGRO ALL NA Garlic (bulb) (co
Page 297 and 298:
MOROCCO From all areas of Morocco F
Page 299 and 300:
MOZAMBIQUE Reference List of Approv
Page 301 and 302:
NAMIBIA ALL Grape (fruit) 1 (commer
Page 303 and 304:
NEPAL Reference List of Approved Fr
Page 305 and 306:
Page 307 and 308:
NEW CALEDONIA Reference List of App
Page 309 and 310:
Page 311 and 312:
NICARAGUA (continued) ALL NA Yam (t
Page 313 and 314:
NIGERIA ALL NA NP Allium spp. (bulb
Page 315 and 316:
NORFOLK ISLAND Reference List of Ap
Page 317 and 318:
NORTHERN IRELAND — See United Kin
Page 319 and 320:
OMAN Reference List of Approved Fru
Page 321 and 322:
PALAU Reference List of Approved Fr
Page 323 and 324:
PANAMA Reference List of Approved F
Page 325 and 326:
PAPUA NEW GUINEA ALL GUAM and CNMI
Page 327 and 328:
PERU Reference List of Approved Fru
Page 329 and 330:
PHILIPPINES From all areas of the P
Page 331 and 332:
POLAND ALL NA Allium spp. (bulb) Ho
Page 333 and 334:
PORTUGAL Reference List of Approved
Page 335 and 336:
RÉUNION Reference List of Approved
Page 337 and 338:
ROMANIA ALL NA Garlic (bulb) (comme
Page 339 and 340:
RWANDA Reference List of Approved F
Page 341 and 342:
SABA—See the Netherlands Antilles
Page 343 and 344:
ST. EUSTATIUS—See the Netherlands
Page 345 and 346:
SAINT KITTS AND NEVIS (Before refer
Page 347 and 348:
ST. MARTIN (France and Netherlands)
Page 349 and 350:
SAINT VINCENT AND THE GRENADINES (B
Page 351 and 352:
SAN MARINO Reference List of Approv
Page 353 and 354:
SAUDI ARABIA Reference List of Appr
Page 355 and 356:
SERBIA ALL NA Garlic (bulb) (commer
Page 357 and 358:
SHETLAND ISLANDS — See United Kin
Page 359 and 360:
SINGAPORE Reference List of Approve
Page 361 and 362:
SLOVENIA ALL NA All Allium spp. (bu
Page 363 and 364:
SOMALI Reference List of Approved F
Page 365 and 366:
SOUTH GEORGIA AND THE SOUTH SANDWIC
Page 367 and 368:
SPAIN Peninsular Spain and the Bale
Page 369 and 370:
Page 371 and 372:
SRI LANKA ALL Pineapple 1 , smooth
Page 373 and 374:
SURINAME Reference List of Approved
Page 375 and 376:
SWAZILAND Reference List of Approve
Page 377 and 378:
SWITZERLAND Reference List of Appro
Page 379 and 380:
TAHITI—See French Polynesia Refer
Page 381 and 382:
TAJIKISTAN Reference List of Approv
Page 383 and 384:
THAILAND ALL GUAM and CNMI Allium s
Page 385 and 386:
TOGO ALL Banana 1 (Musa spp.) (frui
Page 387 and 388:
TOKELAU Reference List of Approved
Page 389 and 390:
TRINIDAD AND TOBAGO Reference List
Page 391 and 392:
TUNISIA ALL NA Banana (fruit) (comm
Page 393 and 394:
TURKMENISTAN ALL NA All Allium spp.
Page 395 and 396:
TUVALU Reference List of Approved F
Page 397 and 398:
UKRAINE ALL NA All Allium spp. (dry
Page 399 and 400:
UNITED KINGDOM England, Orkney Isla
Page 401 and 402:
UZBEKISTAN Reference List of Approv
Page 403 and 404:
VATICAN CITY — (See HOLY SEE) Ref
Page 405 and 406:
VIET NAM ALL Dragon fruit (fruit) (
Page 407 and 408: VOLCANO ISLANDS — See Japan Refer
Page 409 and 410: WESTERN SAHARA From all areas of We
Page 411 and 412: YEMEN Reference List of Approved Fr
Page 413 and 414: ZIMBABWE ALL Apple (fruit) T107-a 1
Page 415 and 416: Reference Part 305.2 Irradiation tr
Page 425 and 426: 4 Fruits and Vegetables Manual Cont
Page 427 and 428: Identification Guide of Vegetables
Page 431 and 432: Leguminous Vegetables Identificatio
Page 433 and 434: Roots and Tubers Identification Gui
Page 447 and 448: 5 Fruits and Vegetables Manual Cont
Page 449 and 450: Identification Guide of Exotic Frui
Page 457: Identification Guide of Exotic Frui
Page 463 and 464: Fruits and Vegetables Manual Conten
Page 465 and 466: List of Approved Names How to Use t
Page 467 and 468: A Listings List of Approved Names A
Page 469 and 470: List of Approved Names A Listings A
Page 475 and 476: B Listings List of Approved Names B
Page 477 and 478: List of Approved Names B Listings B
Page 487 and 488: List of Approved Names C Listings C
Page 507 and 508: D Listings List of Approved Names D
Page 509 and 510:
E Listings List of Approved Names E
Page 511 and 512:
F Listings List of Approved Names F
Page 513 and 514:
G Listings List of Approved Names G
Page 515 and 516:
List of Approved Names G Listings G
Page 517 and 518:
List of Approved Names G Listings G
Page 519 and 520:
List of Approved Names H Listings H
Page 521 and 522:
I Listings Hyphaene thebaica, DOUM
Page 523 and 524:
List of Approved Names J Listings J
Page 525 and 526:
K Listings List of Approved Names K
Page 527 and 528:
L Listings List of Approved Names L
Page 529 and 530:
List of Approved Names L Listings L
Page 531 and 532:
M Listings List of Approved Names M
Page 533 and 534:
List of Approved Names M Listings M
Page 535 and 536:
Page 537 and 538:
Page 539 and 540:
N Listings List of Approved Names N
Page 541 and 542:
O Listings List of Approved Names O
Page 543 and 544:
P Listings List of Approved Names P
Page 545 and 546:
List of Approved Names P Listings P
Page 547 and 548:
Page 549 and 550:
Page 551 and 552:
Page 553 and 554:
Q-R Listings List of Approved Names
Page 555 and 556:
List of Approved Names Q-R Listings
Page 557 and 558:
S Listings List of Approved Names S
Page 559 and 560:
List of Approved Names S Listings S
Page 561 and 562:
Page 563 and 564:
Page 565 and 566:
Page 567 and 568:
Page 569 and 570:
List of Approved Names T Listings T
Page 571 and 572:
List of Approved Names T Listings T
Page 573 and 574:
U-V Listings List of Approved Names
Page 575 and 576:
W Listings List of Approved Names W
Page 577 and 578:
List of Approved Names W Listings W
Page 579 and 580:
List of Approved Names X-Y-Z Listin
Page 581 and 582:
List of Approved Names X-Y-Z Listin
Page 583 and 584:
A Appendix Fruits and Vegetables Ma
Page 585 and 586:
Appendix AGeographic Guide Geograph
Page 587 and 588:
J & K Appendix AGeographic Guide Ge
Page 589 and 590:
Appendix AGeographic Guide Geograph
Page 591 and 592:
W Appendix AGeographic Guide Geogra
Page 593 and 594:
B Appendix Fruits and Vegetables Ma
Page 595 and 596:
Fruits and Vegetables Manual Introd
Page 597 and 598:
Glossary Definitions, Terms, and Ab
Page 599 and 600:
Page 601 and 602:
Page 603 and 604:
Fruits and Vegetables Manual Index
Page 605 and 606:
of 3-169 Korea, Republic of 3-170 K
Page 607 and 608:
2-19 various fruits from the Republ
Page 609 and 610:
Fruits and Vegetables Manual Commen
show all

Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?