Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

Reference
List of Approved Fruits and Vegetables
NICARAGUA
ALL NA
Allium spp.
Artichoke, globe (immature floral head)
Asparagus
Banana (fruit, leaf) (no permit) 1
Basil (leaf, stem)
Blackberry
Brassica spp.
Carrot (leaf, stem, root)
Cassava
Celery (leaf, stem)
Chicory, Cichorium spp. (whole plant)
Cilantro (above ground parts)
Corn, green
Cucurbit 2
Dasheen (tuber)
Eggplant (fruit) (commercial consignments only)
Faba bean (pod), T101-k-2 or T101-k-2-1 10
Faba bean (shelled)
Fennel 3 (leaf and stem)
German chamomile 3 (flower and leaf)
Green bean (pod), T101-k-2 or T101-k-2-1 10
Green bean (shelled)
Jicama root 3
Lettuce (above ground parts)
Lime, sour
Lotus root 3
Loroco (above ground parts)
Mango (fruit) (commercial consignments only) T102-a 4
Mint (above ground parts)
Mung bean (pod), T101-k-2 or T101-k-2-1 10
Mung bean (shelled)
Okra (pod)
Papaya (fruit) (Solo line or solo cultivars, like Formosa and
5 6
Maradol)
Parsley (above ground parts)
Pea (pod) T101-k-2 or T101-k-2-1 10
Pea, shelled (seed without pod)
Pepper 7
Pineapple 6
Radicchio (above ground parts)
Rambutan 8 (fruit or cluster of fruit)
Raspberry (fruit)
Rosemary (above ground parts)
Salsify (leaf, stem, root)
Spinach (leaf, stem)
Strawberry (fruit)
Thyme (leaf, stem)
Tomato (green only) (commercial consignments only)
Tomato 9 (fruit) (pink or red) (commercial consignments only)
Turnip (leaf, stem, root)
Waterlily root 3
Naranjilla (fruit) (commercial consignments only)
Continued on next page
3-224 Fruits and Vegetables Manual 08/2011-151
PPQ