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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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Reference<br />

List of Approved <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong><br />

JAPAN (includes Amami, Bonin, Ryukyu, Tokara, <strong>and</strong> Volcano Isl<strong>and</strong>s)<br />

From Amami, Bonin,<br />

Ryukyu, Tokara, <strong>and</strong><br />

Volcano Isl<strong>and</strong>s only<br />

ALL:<br />

From Honshu<br />

Isl<strong>and</strong> Only<br />

From Kyushu<br />

or Shikoku<br />

Isl<strong>and</strong>s<br />

From all areas other than Amami, Bonin, Ryukyu,<br />

Tokara, <strong>and</strong> Volcano Isl<strong>and</strong>s<br />

GUAM AND<br />

CNMI: ALL ALL ALL ALASKA HAWAII 1<br />

Yam All leafy<br />

vegetables<br />

<strong>and</strong> root crops<br />

including<br />

potatoes<br />

Unshu<br />

2 3<br />

orange<br />

(commercial<br />

consignments<br />

only)<br />

Unshu Allium spp.<br />

3 4<br />

orange (bulb)<br />

(commercial<br />

consignments<br />

only)<br />

5<br />

Amorphophallus<br />

spp. (bulb)<br />

Apple T109-a 6<br />

Arrowhead 7<br />

Arrowroot<br />

Asparagus<br />

Bamboo shoots<br />

(edible shoot free<br />

of leaves <strong>and</strong><br />

roots)<br />

Bean sprouts<br />

(mung bean <strong>and</strong><br />

soybean)<br />

Burdock<br />

Cassava<br />

Chenille<br />

copperleaf (leaf)<br />

Cichorium spp.<br />

Dasheen<br />

Durian<br />

Ginger (bracts,<br />

Zingiber mioga)<br />

Horseradish (to<br />

Hawaii T101-l-2) 8<br />

Jicama<br />

Kiwi (fruit)<br />

Kudzu<br />

Lotus root<br />

Perilla (leaf)<br />

S<strong>and</strong> pear 9 (fruit)<br />

(commercial<br />

consignments<br />

only)<br />

Strawberry<br />

Udo<br />

Vaccinium spp.<br />

Wasabi (root)<br />

Yam<br />

Banana 10 Bean, garden<br />

(pod or<br />

shelled)<br />

(hothouse<br />

grown)<br />

Cabbage,<br />

T101-n-3<br />

Carrot (root)<br />

Chinese s<strong>and</strong><br />

pear<br />

Cucumber 10<br />

Eggplant<br />

Melon 10<br />

(Cucumis<br />

melo only)<br />

Pepper<br />

(hothouse<br />

grown)<br />

Radish (root)<br />

S<strong>and</strong> pear<br />

Tomato 10<br />

GUAM AND<br />

CNMI<br />

Allium spp.<br />

Apple<br />

Apricot<br />

Artichoke, globe<br />

(immature flower<br />

heads)<br />

Banana (fruit,<br />

leaf) 11<br />

Bean, garden (pod<br />

or shelled)<br />

Brassica oleracea<br />

Carrot<br />

Celery<br />

Chenille<br />

copperleaf<br />

(blossom, leaf)<br />

Cherry<br />

Chinese cabbage<br />

Chrysanthemum<br />

greens (leaf,<br />

stem)<br />

Citrus<br />

Cucurbit 10<br />

Eggplant<br />

Ginger (bracts,<br />

Zingiber mioga)<br />

Ginkgo (nut)<br />

Grape<br />

Jujube<br />

Lettuce<br />

Mitsuba (leaf,<br />

Akebia trifoliata)<br />

Mustard greens<br />

(above ground<br />

parts)<br />

Okra (pod)<br />

Parsley<br />

Pea (pod or<br />

shelled)<br />

Peach<br />

Pear<br />

Pepper<br />

Persimmon<br />

Potato<br />

Radish<br />

Rhubarb<br />

Spinach<br />

3-162 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 08/2011-151<br />

PPQ

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