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Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

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List of Approved Names<br />

Q-R Listings<br />

Raphanus sativus var. longipinnatus, ORIENTAL RADISH, Chinese radish,<br />

daikon [JAPANESE], Japanese radish, mu li [CHINESE] (may also be<br />

entered under the broader category, RADISH)<br />

Rappini, Brassica rapa subsp. rapa, TURNIP (may also be entered under the<br />

broader category, Brassica spp.)<br />

RASPBERRY, Rubus spp., frambuesa [SPANISH]<br />

Rattan cane, Calamus rotang, RATTAN NUT<br />

RATTAN NUT, Calamus rotang, rattan cane, rattan shoots<br />

Rattan shoots, Calamus rotang, RATTAN NUT<br />

RAU OM, Limnophila chinensis ssp. aromatica, ngo om<br />

Rau que [VIETNAMESE], Ocimum basilicum, BASIL<br />

Red balm, Monarda fistulosa, WILD BERGAMOT<br />

Red bean, Phaseolus vulgaris, GARDEN BEAN, See also Vigna umbellata<br />

var. glabra (may also be entered under the broader category, BEAN)<br />

Red bergamot, Monarda fistulosa, WILD BERGAMOT<br />

RED GUAJE, Leucaena esculenta ssp. esculenta, guaje rojo [SPANISH],<br />

guaje colorado [SPANISH], (may also be entered under the broader category,<br />

TEPEGUAJE)<br />

Red gourd, Cucurbita moschata, may be entered under PUMPKIN or<br />

SQUASH (may also be entered under the broader category, CUCURBIT)<br />

RED HAIL STONE, Thladiantha dubia, chi–pao<br />

Red hot cat's tail, Acalypha hispida, CHENILLE COPPERLEAF<br />

Red papadi bean, Lablab purpureus, HYACINTH BEAN<br />

Red pepper, Capsicum annuum, BELL PEPPER (may also be entered under<br />

the broader category, PEPPER)<br />

Red pitaya, Hylocereus undatus, DRAGON FRUIT<br />

Red santol, S<strong>and</strong>oricum koetjape, KECHAPI<br />

Redleaf chicory, Cichorium intybus var. foliosum, RADICCHIO<br />

Red–velvet persimmon, Diospyros blancoi, PERSIMMON<br />

Regula, Eruca sativa, ARUGULA<br />

Remolacha [SPANISH], Beta vulgaris var. vulgaris, BEET, MANGEL<br />

Ren shen [CHINESE], Panax ginseng, Ginseng, Chinese<br />

Repollo chino [SPANISH], Brassica oleracea var. capitata, CABBAGE (may<br />

also be entered under the broader category, Brassica spp.)<br />

Rheedia acuminata, MADRONO, guayabacoa [IN PUERTO RICO]<br />

Rheedia brasiliensis, pacura<br />

Rheum rhabarbarum, RHUBARB, jang gun pul [KOREAN], ruibarbo<br />

[SPANISH]<br />

RHUBARB, Rheum rhabarbarum, ruibarbo [SPANISH], jang gun pul<br />

[KOREAN]<br />

Ri ben shui cai [CHINESE], Brassica rapa subsp. nipposinica, POTHERB<br />

MUSTARD (mat also be entered under the broader category, Brassica spp.)<br />

05/2011-143 <strong>Fruits</strong> <strong>and</strong> <strong>Vegetables</strong> <strong>Manual</strong> 6-93<br />

PPQ

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