Fresh Fruits and Vegetables Import Manual 1 - Phytosanitary ...

U-V Listings
List of Approved Names
U-V Listings
TRUFFLE, the edible underground fruiting body of various European fungi of
the genus Tuber
Trumpet tree, SHIELD LEAF, Cecropia peltata
TUBER–GOURD, Thladiantha hookeri, nan–chi–pao [CHINESE]
Tuber spp., TRUFFLE
TUBULAR WATER-DROPWORT, Oenanthe fistulosa, water lovage
Tumeric, Curcuma longa, TURMERIC
TUNA (cactus fruit, Indian figs, joconoxtle, pricklypears), the edible fruit of
cacti of the genus Opuntia (=Nopalea). In contrast with pitahayas (fruit of
cacti of the genera Acanthocereus, Cereus, Hylocereus, and Selenicereus),
tunas tend to be smaller. Their fruit is oblong to pear–shaped, commonly 2 to
3 inches in length and green to dark maroon in color (although occasionally
red, white, or yellow). The fruits contain soft, whitish, translucent pulp
intermixed with numerous large, bony seeds. See also PITAHAYA.
Tuna de biznaga [SPANISH], Ferocactus histrix, BORRACHITO(S)
Tung nut, Aleurites moluccana, CANDLENUT
TUNG–OIL NUT, Aleurites fordii, tung–oil tree
Tung oil tree, Aleurites fordii, TUNG–OIL NUT
TURKISH FILBERT or HAZELNUT, Corylus colurna, constantinople nut
TURMERIC, Curcuma longa, tumeric
TURNIP, Brassica rapa subsp. rapa, nabo [SPANISH], rappini (may also be
entered under the broader category, Brassica spp.), sun mu [KOREAN]
Turnip–rooted celery, Apium graveolens, CELERIAC
TURNIP-ROOTED CHERVIL, Chaerophyllum bulbosum
Tussa jute, Corchorus olitorius, SALUYUT JUTE
Twelve-months yam, Dioscorea cayenensis, YELLOW GUINEA YAM
Tz tsai tai [CHINESE], Brassica rapa var. purpuraria, PURPLE-STEM
MUSTARD (may also be entered under the broader category, Brassica spp.)
U ong [KOREAN], Arctium lappa, BURDOCK
Ubi [TAGALOG], Dioscorea esculenta, LESSER ASIATIC YAM
UCAHUBA NUT, Virola surinamensis
UDO, Aralia cordata (A. edulis)
Ufi, Dioscorea spp., YAM
UGLI FRUIT, Citrus x tangelo (may also be entered under the broader
category, CITRUS)
Ugni molinae, CHILEAN CRANBERRY
ULLUCU, Ullucus tuberosus, olluco. An Andean plant grown for its edible,
tuberous roots. Its leaves are eaten and used as a seasoning.
Ullucus tuberosus, ULLUCU, olluco. An Andean plant grown for its edible,
tuberous roots. Its leaves are eaten and used as a seasoning.
05/2011-143 Fruits and Vegetables Manual 6-111
PPQ